Welcome!

News Feed Item

Delaware North Companies Debuts First Location of Food Network Kitchen at Fort Lauderdale-Hollywood International Airport

FORT LAUDERDALE, Fla., Nov. 9, 2012 /PRNewswire/ -- Delaware North Companies Travel Hospitality Services, one of the nation's leading airport food service  and retail companies, in partnership with Food Network, has debuted the nation's first airport outpost of Food Network Kitchen at Fort Lauderdale-Hollywood International Airport.  The grand opening celebration of the restaurant took place on Nov. 8 in Terminal 3, Concourse F, and was attended by city and county elected officials and dignitaries as well as by Delaware North Companies, Food Network and Broward County Aviation executives.   

(Logo: http://photos.prnewswire.com/prnh/20110107/NY26567LOGO )

"Fort Lauderdale-Hollywood International Airport (FLL) is proud to be the first airport to offer the Food Network Kitchen's unique dining options for FLL travelers. The Food Network Kitchen is an authority in the culinary world and a name people will recognize," said Kent G. George, A.A.E., director of aviation for Broward County.

"We are thrilled to welcome travelers to our Food Network Kitchen at Fort Lauderdale-Hollywood International Airport, a first-of-its-kind concept offering the newest and freshest alternative in dining-on-the-go," said Matt King, president of Delaware North Companies Travel Hospitality Services. "Here, families can enjoy creative dining options that are fast, fresh and healthy in a welcoming environment with the attentive, hospitable services that guests have come to expect from Food Network and Delaware North Companies."

Food Network Kitchen is a fast-casual restaurant and gourmet market from America's best friend in food that takes dining while traveling to new heights. Inspired by the real test kitchens at the heart of Food Network, the restaurant offers fresh, delicious food made with wholesome local ingredients including sustainable food with organic produce, all-natural meats and artisan-baked breads.  Additionally, Food Network Kitchen features a curated selection of snacks, drinks and baked goods from South Florida's leading food artisans.

"For years, fans of Food Network have asked to dine in our New York City test kitchen. Now, with Food Network Kitchen, they finally have their chance and we are delighted to host them," said Sergei Kuharsky, general manager of Food Network's new business enterprises. "Fort Lauderdale has delicious local ingredients and a vibrant food culture making it the perfect city to open our first Food Network Kitchen.  We're excited to serve customers Food Network's fresh take on South Florida food and to give them a unique taste of Food Network."

Made-to-order options at the new Food Network Kitchen include a Cuban Breakfast Burrito served in a whole wheat wrap, Steel-Cut Oatmeal with dried tropical fruit, a Florida Shrimp Po' Boy, a Tropical Turkey Sandwich, a Black Beans & Rice Burger with Mojo Mayo and a Citrus Cobb Salad.  Smaller bites for children and a variety of bar snacks and sides are also available. Grab-and-go selections include a Goat Cheese, Watercress and Fennel Sandwich, a Tropical Fruit Salad with orange, mango, papaya and pineapple and a Baby Kale Salad with hearts of palm, papaya and candied pecans in a white balsamic vinaigrette. Patrons can also order a variety of coffee and espresso drinks, while skilled bartenders will be pouring locally-inspired cocktails, South Florida craft beers and a variety of wines that pair perfectly with the food.

Food Network Kitchen's bright and airy layout features design cues from their own test kitchen, as well as traditional commercial kitchens, such as a butcher block bar counter, subway tiling and stainless steel surfaces.  Monitors feature Food Network programming and custom content for those dining within the space.

Food Network Kitchen is situated in Terminal 3, Concourse F at Fort Lauderdale-Hollywood International Airport, 200 Terminal Drive, Fort Lauderdale, Florida 33315. Hours of operation are 6 a.m. to 9 p.m., daily, seven days a week.

About Food Network

FOOD NETWORK (www.foodnetwork.com) is a unique lifestyle network, website and magazine that connects viewers to the power and joy of food. The network strives to be viewers' best friend in food and is committed to leading by teaching, inspiring and empowering through its talent and expertise. Food Network is distributed to more than 100 million U.S. households and averages more than 9.9 million unique web users monthly. Since launching in 2009, Food Network Magazine has tripled its rate base and delivers a circulation of 1.45 million. Headquartered in New York, Food Network has a growing international presence with programming in more than 150 countries, including 24 hour networks in Great Britain, India, Asia and Africa. Scripps Networks Interactive (NYSE: SNI), which also owns and operates Cooking Channel (www.cookingchanneltv.com), DIY Network (www.diynetwork.com), Great American Country (www.gactv.com), HGTV (www.hgtv.com), and Travel Channel (www.travelchannel.com),  is the manager and general partner.

About Delaware North Companies Travel Hospitality Services

Delaware North Companies Travel Hospitality Services, a subsidiary of Delaware North Companies, is one of the world's leading airport food service and retail companies, operating 300 restaurants and retail outlets in more than 25 airports worldwide, and serving more than 350 million customers each year. Its award-winning operations include airports throughout the United States, such as Los Angeles International Airport and Fort Lauderdale-Hollywood International Airport, as well as international airports such as Melbourne International Airport in Australia and Gatwick International Airport in London.

About Delaware North Companies

Delaware North Companies is one of the largest and most admired privately held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service. Its family of companies includes Delaware North Companies Parks & Resorts, Delaware North Companies Gaming & Entertainment, Delaware North Companies Travel Hospitality Services, Delaware North Companies Sportservice, Delaware North Companies International and Delaware North Companies Boston, owner of TD Garden. Delaware North Companies has revenue exceeding $2.6 billion annually and 55,000 associates serving half a billion customers in the United States, Canada, the United Kingdom, Australia and New Zealand. For more information, visit www.DelawareNorth.com

SOURCE Delaware North Companies Travel Hospitality Services

More Stories By PR Newswire

Copyright © 2007 PR Newswire. All rights reserved. Republication or redistribution of PRNewswire content is expressly prohibited without the prior written consent of PRNewswire. PRNewswire shall not be liable for any errors or delays in the content, or for any actions taken in reliance thereon.

Latest Stories
SYS-CON Events announced today that Massive Networks will exhibit at SYS-CON's 21st International Cloud Expo®, which will take place on Oct 31 – Nov 2, 2017, at the Santa Clara Convention Center in Santa Clara, CA. Massive Networks mission is simple. To help your business operate seamlessly with fast, reliable, and secure internet and network solutions. Improve your customer's experience with outstanding connections to your cloud.
DevOps is under attack because developers don’t want to mess with infrastructure. They will happily own their code into production, but want to use platforms instead of raw automation. That’s changing the landscape that we understand as DevOps with both architecture concepts (CloudNative) and process redefinition (SRE). Rob Hirschfeld’s recent work in Kubernetes operations has led to the conclusion that containers and related platforms have changed the way we should be thinking about DevOps and...
Everything run by electricity will eventually be connected to the Internet. Get ahead of the Internet of Things revolution and join Akvelon expert and IoT industry leader, Sergey Grebnov, in his session at @ThingsExpo, for an educational dive into the world of managing your home, workplace and all the devices they contain with the power of machine-based AI and intelligent Bot services for a completely streamlined experience.
Because IoT devices are deployed in mission-critical environments more than ever before, it’s increasingly imperative they be truly smart. IoT sensors simply stockpiling data isn’t useful. IoT must be artificially and naturally intelligent in order to provide more value In his session at @ThingsExpo, John Crupi, Vice President and Engineering System Architect at Greenwave Systems, will discuss how IoT artificial intelligence (AI) can be carried out via edge analytics and machine learning techn...
FinTechs use the cloud to operate at the speed and scale of digital financial activity, but are often hindered by the complexity of managing security and compliance in the cloud. In his session at 20th Cloud Expo, Sesh Murthy, co-founder and CTO of Cloud Raxak, showed how proactive and automated cloud security enables FinTechs to leverage the cloud to achieve their business goals. Through business-driven cloud security, FinTechs can speed time-to-market, diminish risk and costs, maintain continu...
"Cloud computing is certainly changing how people consume storage, how they use it, and what they use it for. It's also making people rethink how they architect their environment," stated Brad Winett, Senior Technologist for DDN Storage, in this SYS-CON.tv interview at 20th Cloud Expo, held June 6-8, 2017, at the Javits Center in New York City, NY.
Existing Big Data solutions are mainly focused on the discovery and analysis of data. The solutions are scalable and highly available but tedious when swapping in and swapping out occurs in disarray and thrashing takes place. The resolution for thrashing through machine learning algorithms and support nomenclature is through simple techniques. Organizations that have been collecting large customer data are increasingly seeing the need to use the data for swapping in and out and thrashing occurs ...
When you focus on a journey from up-close, you look at your own technical and cultural history and how you changed it for the benefit of the customer. This was our starting point: too many integration issues, 13 SWP days and very long cycles. It was evident that in this fast-paced industry we could no longer afford this reality. We needed something that would take us beyond reducing the development lifecycles, CI and Agile methodologies. We made a fundamental difference, even changed our culture...
As many know, the first generation of Cloud Management Platform (CMP) solutions were designed for managing virtual infrastructure (IaaS) and traditional applications. But that’s no longer enough to satisfy evolving and complex business requirements. In his session at 21st Cloud Expo, Scott Davis, Embotics CTO, will explore how next-generation CMPs ensure organizations can manage cloud-native and microservice-based application architectures, while also facilitating agile DevOps methodology. He wi...
Most companies are adopting or evaluating container technology - Docker in particular - to speed up application deployment, drive down cost, ease management and make application delivery more flexible overall. As with most new architectures, this dream takes a lot of work to become a reality. Even when you do get your application componentized enough and packaged properly, there are still challenges for DevOps teams to making the shift to continuous delivery and achieving that reduction in cost ...
In the enterprise today, connected IoT devices are everywhere – both inside and outside corporate environments. The need to identify, manage, control and secure a quickly growing web of connections and outside devices is making the already challenging task of security even more important, and onerous. In his session at @ThingsExpo, Rich Boyer, CISO and Chief Architect for Security at NTT i3, discussed new ways of thinking and the approaches needed to address the emerging challenges of security i...
SYS-CON Events announced today that Datera, that offers a radically new data management architecture, has been named "Exhibitor" of SYS-CON's 21st International Cloud Expo ®, which will take place on Oct 31 - Nov 2, 2017, at the Santa Clara Convention Center in Santa Clara, CA. Datera is transforming the traditional datacenter model through modern cloud simplicity. The technology industry is at another major inflection point. The rise of mobile, the Internet of Things, data storage and Big...
Blockchain is a shared, secure record of exchange that establishes trust, accountability and transparency across business networks. Supported by the Linux Foundation's open source, open-standards based Hyperledger Project, Blockchain has the potential to improve regulatory compliance, reduce cost as well as advance trade. Are you curious about how Blockchain is built for business? In her session at 21st Cloud Expo, René Bostic, Technical VP of the IBM Cloud Unit in North America, will discuss th...
“Why didn’t testing catch this” must become “How did this make it to testing?” Traditional quality teams are the crutch and excuse keeping organizations from making the necessary investment in people, process, and technology to accelerate test automation. Just like societies that did not build waterways because the labor to keep carrying the water was so cheap, we have created disincentives to automate. In her session at @DevOpsSummit at 20th Cloud Expo, Anne Hungate, President of Daring System...
SYS-CON Events announced today that GrapeUp, the leading provider of rapid product development at the speed of business, will exhibit at SYS-CON's 21st International Cloud Expo®, which will take place October 31-November 2, 2017, at the Santa Clara Convention Center in Santa Clara, CA. Grape Up is a software company, specialized in cloud native application development and professional services related to Cloud Foundry PaaS. With five expert teams that operate in various sectors of the market acr...