|By Marketwired .||
|November 20, 2012 12:42 PM EST||
SEATTLE, WA -- (Marketwire) -- 11/20/12 -- The commercial fusionchef product line was engineered by Julabo, the world's leader in fluid temperature control, to bring a new level of precision sous vide cooking tools to professional kitchens. Today, the company announced it is expanding its offerings to include an array of customizable support services that better help chefs, caterers and kitchen managers quickly and easily integrate this tried and true French cooking technique into their kitchen operations. These services, which include fusionchef's innovative and pioneering Hazard Analysis and Critical Control Points (HACCP) planning and menu development programs, are being led by the company's new director of culinary operations, renowned sous vide chef and James Beard Award recipient Jason Wilson of Crush Restaurant in Seattle.
"Sous vide is an enormously beneficial addition to any kitchen, providing a level of consistency far greater than any conventional method," states Robert Lamson, fusionchef president. "The fusionchef product line is already the best commercial sous vide solution on the market, and now with the addition of Jason Wilson to our team and the development of our new support programs, we're making sous vide even more accessible to kitchens of any size."
From smaller neighborhood bistros to industrial kitchens creating thousands of meals per day, sous vide is one of the most streamlined, scalable cooking methods available. It keeps moisture and nutrients locked in for maximum flavor, and increases product shelf life while minimizing food waste and shrinkage. The hands-on cooking time required to complete a dish is dramatically reduced with sous vide, minimizing kitchen chaos, and freeing kitchen staff to focus more on the preparation and attention to service that creates consistently content diners.
Even though the list of benefits is long, many kitchens have been hesitant to explore sous vide. "Menu planning and recipe development is one of the top perceived hurdles for chefs interested in integrating sous vide into their kitchens," explains Jason Wilson, director of culinary operations at fusionchef. "But once chefs understand how easy it is to prepare menu items sous vide, their eyes light up and they're hooked for life."
To help chefs who are unfamiliar with this cooking method ease into the process, Chef Wilson and the fusionchef team are available to help kitchens select the best recipes for integrating sous vide into their current menu; many of these recipes have been created by Wilson and his team, and are available to any fusionchef customer. Additionally, Chef Wilson's team is available for individual consultation to identify menu items that are most suitable for the sous vide technique, and to re-work recipes where needed. The consultation also includes assistance in creating new sous vide recipes for menu expansion, and developing a customized integration plan for introducing sous vide to the restaurant's menu and staff.
"Whether your kitchen is new to sous vide or has been using water baths for years, HACCP regulations, logging and planning provide another series of pain points in the process of officially integrating this cooking technique into one's kitchen," says Lamson. "Chef Wilson is one of the nation's leading experts in HACCP planning, and that expertise is now available to our clients through fusionchef's new and extensive support services for HACCP compliance."
The first -- and only -- sous vide equipment company to offer HACCP planning and consulting services, fusionchef helps ensure kitchens meet compliance standards, both nationally and at the state level, and also includes personalized training sessions for kitchen staff. For just $450, kitchens will receive three hours of phone consultation with Chef Wilson and his team; fusionchef's exclusive HACCP planning guidelines; a complete review of a kitchen's HACCP plan draft and feedback on best practices in working with HACCP authorities; and 90 days of email support. For kitchens interested in a more personal hands-on approach, Chef Wilson is available for on-site consultations for an additional fee.
In addition to personalized HACCP services, fusionchef offers kitchens the only immersion circulator on the market with data logging software that automatically logs bath and food temperatures, as well as cook times. Using fusionchef's exclusive software, data is then easily downloaded to a PC, where it can be printed and kept on hand for HACCP compliance, as well as used for recipe refinement and testing. This software seamlessly integrates with the fusionchef Diamond immersion circulator, which also offers chefs 15 customizable pre-sets for meat, vegetables, and fish -- virtually guaranteeing that any member of a kitchen's staff can properly, and consistently, prepare sous vide dishes.
One of the first companies in the world offering a full line of sous vide cooking equipment for commercial kitchens, fusionchef is the only company to engineer immersion circulators and water baths made entirely from high quality stainless steel. This design ensures fusionchef equipment will withstand the needs of a busy commercial kitchen, offers maximum speed in reaching the desired bath temperature, and resists bacteria and calcium build-up better than the less sturdy heavy-plastic of competing brands. Both fusionchef Diamond and Pearl series can be used in baths up to 15.2 gallons in capacity, incorporate high-capacity pumps that circulate 3.7 gallons of water each minute, and offer vapor barrier protection, a low-level water alarm and splash-proof keypad. Additional details on all of the fusionchef products and support services can be found online at www.fusionchefpro.com.
About fusionchef by Julabo
Creator of the first sous vide water bath for commercial kitchens, Julabo has been recognized as the world's foremost expert in liquid temperature control equipment for research, science, and industry for more than four decades. Pairing a tried and true French cooking method with vanguard German engineering, fusionchef by Julabo brings a new level of precision, beauty, and accuracy to the sous vide programs of commercial kitchens. In November 2012, fusionchef relaunched their U.S. website and product offerings, and introduced a new culinary operations program for HACCP planning and menu development led by renowned chef and James Beard Award recipient, Jason Wilson. More information on fusionchef by Julabo is available online at www.fusionchefpro.com.
Duo PR for fusionchef
SYS-CON Events announced today that DatacenterDynamics has been named “Media Sponsor” of SYS-CON's 18th International Cloud Expo, which will take place on June 7–9, 2016, at the Javits Center in New York City, NY. DatacenterDynamics is a brand of DCD Group, a global B2B media and publishing company that develops products to help senior professionals in the world's most ICT dependent organizations make risk-based infrastructure and capacity decisions.
Apr. 30, 2016 06:00 AM EDT Reads: 2,442
Between the mockups and specs produced by analysts, and resulting applications built by developers, there exists a gulf where projects fail, costs spiral, and applications disappoint. Methodologies like Agile attempt to address this with intensified communication, with partial success but many limitations. In his session at 18th Cloud Expo, Charles Kendrick, CTO & Chief Architect at Isomorphic Software, will present a revolutionary model enabled by new technologies. Learn how business and devel...
Apr. 30, 2016 04:00 AM EDT Reads: 1,712
You think you know what’s in your data. But do you? Most organizations are now aware of the business intelligence represented by their data. Data science stands to take this to a level you never thought of – literally. The techniques of data science, when used with the capabilities of Big Data technologies, can make connections you had not yet imagined, helping you discover new insights and ask new questions of your data. In his session at @ThingsExpo, Sarbjit Sarkaria, data science team lead ...
Apr. 29, 2016 09:15 PM EDT Reads: 334
The IoT has the potential to create a renaissance of manufacturing in the US and elsewhere. In his session at 18th Cloud Expo, Florent Solt, CTO and chief architect of Netvibes, will discuss how the expected exponential increase in the amount of data that will be processed, transported, stored, and accessed means there will be a huge demand for smart technologies to deliver it. Florent Solt is the CTO and chief architect of Netvibes. Prior to joining Netvibes in 2007, he co-founded Rift Technol...
Apr. 29, 2016 09:00 PM EDT Reads: 1,549
If there is anything we have learned by now, is that every business paves their own unique path for releasing software- every pipeline, implementation and practices are a bit different, and DevOps comes in all shapes and sizes. Software delivery practices are often comprised of set of several complementing (or even competing) methodologies – such as leveraging Agile, DevOps and even a mix of ITIL, to create the combination that’s most suitable for your organization and that maximize your busines...
Apr. 29, 2016 08:30 PM EDT Reads: 1,752
New Relic, Inc. has announced a set of new features across the New Relic Software Analytics Cloud that offer IT operations teams increased visibility, and the ability to diagnose and resolve performance problems quickly. The new features further IT operations teams’ ability to leverage data and analytics, as well as drive collaboration and a common, shared understanding between teams. Software teams are under pressure to resolve performance issues quickly and improve availability, as the comple...
Apr. 29, 2016 07:30 PM EDT Reads: 2,411
The proper isolation of resources is essential for multi-tenant environments. The traditional approach to isolate resources is, however, rather heavyweight. In his session at 18th Cloud Expo, Igor Drobiazko, co-founder of elastic.io, will draw upon their own experience with operating a Docker container-based infrastructure on a large scale and present a lightweight solution for resource isolation using microservices. He will also discuss the implementation of microservices in data and applicat...
Apr. 29, 2016 05:15 PM EDT Reads: 1,702
See storage differently! Storage performance problems have only gotten worse and harder to solve as applications have become largely virtualized and moved to a cloud-based infrastructure. Storage performance in a virtualized environment is not just about IOPS, it is about how well that potential performance is guaranteed to individual VMs for these apps as the number of VMs keep going up real time. In his session at 18th Cloud Expo, Dhiraj Sehgal, in product and marketing at Tintri, will discu...
Apr. 29, 2016 04:30 PM EDT Reads: 649
Join IBM June 8 at 18th Cloud Expo at the Javits Center in New York City, NY, and learn how to innovate like a startup and scale for the enterprise. You need to deliver quality applications faster and cheaper, attract and retain customers with an engaging experience across devices, and seamlessly integrate your enterprise systems. And you can't take 12 months to do it.
Apr. 29, 2016 04:30 PM EDT Reads: 1,788
Machine Learning helps make complex systems more efficient. By applying advanced Machine Learning techniques such as Cognitive Fingerprinting, wind project operators can utilize these tools to learn from collected data, detect regular patterns, and optimize their own operations. In his session at 18th Cloud Expo, Stuart Gillen, Director of Business Development at SparkCognition, will discuss how research has demonstrated the value of Machine Learning in delivering next generation analytics to im...
Apr. 29, 2016 03:45 PM EDT Reads: 1,636
This is not a small hotel event. It is also not a big vendor party where politicians and entertainers are more important than real content. This is Cloud Expo, the world's longest-running conference and exhibition focused on Cloud Computing and all that it entails. If you want serious presentations and valuable insight about Cloud Computing for three straight days, then register now for Cloud Expo.
Apr. 29, 2016 03:30 PM EDT Reads: 1,674
As you respond to increasing requests for new analytics, you need fast and flexible technology in your arsenal so that you can deploy the right workload to the right platform for the need at hand. Do you need self-service and fast time to value? Do you have data and application control and privacy needs, along with strict SLAs to meet? IBM dashDB™ is data warehouse technology powered by in-memory computing and in-database analytics that are designed for fast results, scalability and more.
Apr. 29, 2016 03:15 PM EDT Reads: 1,556
SYS-CON Events announced today that SoftLayer, an IBM Company, has been named “Gold Sponsor” of SYS-CON's 18th Cloud Expo, which will take place on June 7-9, 2016, at the Javits Center in New York, New York. SoftLayer, an IBM Company, provides cloud infrastructure as a service from a growing number of data centers and network points of presence around the world. SoftLayer’s customers range from Web startups to global enterprises.
Apr. 29, 2016 03:00 PM EDT Reads: 873
So, you bought into the current machine learning craze and went on to collect millions/billions of records from this promising new data source. Now, what do you do with them? Too often, the abundance of data quickly turns into an abundance of problems. How do you extract that "magic essence" from your data without falling into the common pitfalls? In her session at @ThingsExpo, Natalia Ponomareva, Software Engineer at Google, will provide tips on how to be successful in large scale machine lear...
Apr. 29, 2016 02:45 PM EDT Reads: 885