|By PR Newswire||
|November 20, 2012 01:46 PM EST||
SEATTLE, Nov. 20, 2012 /PRNewswire/ -- The commercial fusionchef™ product line was engineered by Julabo, the world's leader in fluid temperature control, to bring a new level of precision sous vide cooking tools to professional kitchens. Today, the company announced it is expanding its offerings to include an array of customizable support services that better help chefs, caterers and kitchen managers quickly and easily integrate this tried and true French cooking technique into their kitchen operations. These services, which include fusionchef's innovative and pioneering Hazard Analysis and Critical Control Points (HACCP) planning and menu development programs, are being led by the company's new director of culinary operations, renowned sous vide chef and James Beard Award recipient Jason Wilson of Crush Restaurant in Seattle.
"Sous vide is an enormously beneficial addition to any kitchen, providing a level of consistency far greater than any conventional method," states Robert Lamson, fusionchef president. "The fusionchef product line is already the best commercial sous vide solution on the market, and now with the addition of Jason Wilson to our team and the development of our new support programs, we're making sous vide even more accessible to kitchens of any size."
From smaller neighborhood bistros to industrial kitchens creating thousands of meals per day, sous vide is one of the most streamlined, scalable cooking methods available. It keeps moisture and nutrients locked in for maximum flavor, and increases product shelf life while minimizing food waste and shrinkage. The hands-on cooking time required to complete a dish is dramatically reduced with sous vide, minimizing kitchen chaos, and freeing kitchen staff to focus more on the preparation and attention to service that creates consistently content diners.
Even though the list of benefits is long, many kitchens have been hesitant to explore sous vide. "Menu planning and recipe development is one of the top perceived hurdles for chefs interested in integrating sous vide into their kitchens," explains Jason Wilson, director of culinary operations at fusionchef. "But once chefs understand how easy it is to prepare menu items sous vide, their eyes light up and they're hooked for life."
To help chefs who are unfamiliar with this cooking method ease into the process, Chef Wilson and the fusionchef team are available to help kitchens select the best recipes for integrating sous vide into their current menu; many of these recipes have been created by Wilson and his team, and are available to any fusionchef customer. Additionally, Chef Wilson's team is available for individual consultation to identify menu items that are most suitable for the sous vide technique, and to re-work recipes where needed. The consultation also includes assistance in creating new sous vide recipes for menu expansion, and developing a customized integration plan for introducing sous vide to the restaurant's menu and staff.
"Whether your kitchen is new to sous vide or has been using water baths for years, HACCP regulations, logging and planning provide another series of pain points in the process of officially integrating this cooking technique into one's kitchen," says Lamson. "Chef Wilson is one of the nation's leading experts in HACCP planning, and that expertise is now available to our clients through fusionchef's new and extensive support services for HACCP compliance."
The first – and only – sous vide equipment company to offer HACCP planning and consulting services, fusionchef helps ensure kitchens meet compliance standards, both nationally and at the state level, and also includes personalized training sessions for kitchen staff. For just $450, kitchens will receive three hours of phone consultation with Chef Wilson and his team; fusionchef's exclusive HACCP planning guidelines; a complete review of a kitchen's HACCP plan draft and feedback on best practices in working with HACCP authorities; and 90 days of email support. For kitchens interested in a more personal hands-on approach, Chef Wilson is available for on-site consultations for an additional fee.
In addition to personalized HACCP services, fusionchef offers kitchens the only immersion circulator on the market with data logging software that automatically logs bath and food temperatures, as well as cook times. Using fusionchef's exclusive software, data is then easily downloaded to a PC, where it can be printed and kept on hand for HACCP compliance, as well as used for recipe refinement and testing. This software seamlessly integrates with the fusionchef Diamond immersion circulator, which also offers chefs 15 customizable pre-sets for meat, vegetables, and fish – virtually guaranteeing that any member of a kitchen's staff can properly, and consistently, prepare sous vide dishes.
One of the first companies in the world offering a full line of sous vide cooking equipment for commercial kitchens, fusionchef is the only company to engineer immersion circulators and water baths made entirely from high quality stainless steel. This design ensures fusionchef equipment will withstand the needs of a busy commercial kitchen, offers maximum speed in reaching the desired bath temperature, and resists bacteria and calcium build-up better than the less sturdy heavy-plastic of competing brands. Both fusionchef Diamond and Pearl series can be used in baths up to 15.2 gallons in capacity, incorporate high-capacity pumps that circulate 3.7 gallons of water each minute, and offer vapor barrier protection, a low-level water alarm and splash-proof keypad. Additional details on all of the fusionchef products and support services can be found online at www.fusionchefpro.com.
About fusionchef by Julabo
Creator of the first sous vide water bath for commercial kitchens, Julabo has been recognized as the world's foremost expert in liquid temperature control equipment for research, science, and industry for more than four decades. Pairing a tried and true French cooking method with vanguard German engineering, fusionchef by Julabo brings a new level of precision, beauty, and accuracy to the sous vide programs of commercial kitchens. In November 2012, fusionchef relaunched their U.S. website and product offerings, and introduced a new culinary operations program for HACCP planning and menu development led by renowned chef and James Beard Award recipient, Jason Wilson. More information on fusionchef by Julabo is available online at www.fusionchefpro.com.
SYS-CON Events announced today that SoftNet Solutions will exhibit at the 19th International Cloud Expo, which will take place on November 1–3, 2016, at the Santa Clara Convention Center in Santa Clara, CA. SoftNet Solutions specializes in Enterprise Solutions for Hadoop and Big Data. It offers customers the most open, robust, and value-conscious portfolio of solutions, services, and tools for the shortest route to success with Big Data. The unique differentiator is the ability to architect and ...
Oct. 23, 2016 05:00 PM EDT Reads: 728
Successful digital transformation requires new organizational competencies and capabilities. Research tells us that the biggest impediment to successful transformation is human; consequently, the biggest enabler is a properly skilled and empowered workforce. In the digital age, new individual and collective competencies are required. In his session at 19th Cloud Expo, Bob Newhouse, CEO and founder of Agilitiv, will draw together recent research and lessons learned from emerging and established ...
Oct. 23, 2016 05:00 PM EDT Reads: 1,214
Without lifecycle traceability and visibility across the tool chain, stakeholders from Planning-to-Ops have limited insight and answers to who, what, when, why and how across the DevOps lifecycle. This impacts the ability to deliver high quality software at the needed velocity to drive positive business outcomes. In his general session at @DevOpsSummit at 19th Cloud Expo, Eric Robertson, General Manager at CollabNet, will discuss how customers are able to achieve a level of transparency that e...
Oct. 23, 2016 05:00 PM EDT Reads: 824
Traditional on-premises data centers have long been the domain of modern data platforms like Apache Hadoop, meaning companies who build their business on public cloud were challenged to run Big Data processing and analytics at scale. But recent advancements in Hadoop performance, security, and most importantly cloud-native integrations, are giving organizations the ability to truly gain value from all their data. In his session at 19th Cloud Expo, David Tishgart, Director of Product Marketing ...
Oct. 23, 2016 04:45 PM EDT Reads: 2,390
“Media Sponsor” of SYS-CON's 19th International Cloud Expo, which will take place on November 1–3, 2016, at the Santa Clara Convention Center in Santa Clara, CA. CloudBerry Backup is a leading cross-platform cloud backup and disaster recovery solution integrated with major public cloud services, such as Amazon Web Services, Microsoft Azure and Google Cloud Platform.
Oct. 23, 2016 04:30 PM EDT Reads: 1,303
SYS-CON Events announced today that Embotics, the cloud automation company, will exhibit at the 19th International Cloud Expo, which will take place on November 1–3, 2016, at the Santa Clara Convention Center in Santa Clara, CA. Embotics is the cloud automation company for IT organizations and service providers that need to improve provisioning or enable self-service capabilities. With a relentless focus on delivering a premier user experience and unmatched customer support, Embotics is the fas...
Oct. 23, 2016 04:30 PM EDT Reads: 794
In the next five to ten years, millions, if not billions of things will become smarter. This smartness goes beyond connected things in our homes like the fridge, thermostat and fancy lighting, and into heavily regulated industries including aerospace, pharmaceutical/medical devices and energy. “Smartness” will embed itself within individual products that are part of our daily lives. We will engage with smart products - learning from them, informing them, and communicating with them. Smart produc...
Oct. 23, 2016 04:15 PM EDT Reads: 1,471
SYS-CON Events announced today that Coalfire will exhibit at the 19th International Cloud Expo, which will take place on November 1–3, 2016, at the Santa Clara Convention Center in Santa Clara, CA. Coalfire is the trusted leader in cybersecurity risk management and compliance services. Coalfire integrates advisory and technical assessments and recommendations to the corporate directors, executives, boards, and IT organizations for global brands and organizations in the technology, cloud, health...
Oct. 23, 2016 03:30 PM EDT Reads: 1,518
As ridesharing competitors and enhanced services increase, notable changes are occurring in the transportation model. Despite the cost-effective means and flexibility of ridesharing, both drivers and users will need to be aware of the connected environment and how it will impact the ridesharing experience. In his session at @ThingsExpo, Timothy Evavold, Executive Director Automotive at Covisint, will discuss key challenges and solutions to powering a ride sharing and/or multimodal model in the a...
Oct. 23, 2016 03:30 PM EDT Reads: 1,470
In his session at 19th Cloud Expo, Claude Remillard, Principal Program Manager in Developer Division at Microsoft, will contrast how his team used config as code and immutable patterns for continuous delivery of microservices and apps to the cloud. He will show the immutable patterns helps developers do away with most of the complexity of config as code-enabling scenarios such as rollback, zero downtime upgrades with far greater simplicity. He will also have live demos of building immutable pipe...
Oct. 23, 2016 03:15 PM EDT Reads: 1,534
Rapid innovation, changing business landscapes, and new IT demands force businesses to make changes quickly. In the eyes of many, containers are at the brink of becoming a pervasive technology in enterprise IT to accelerate application delivery. In this presentation, you'll learn about the: The transformation of IT to a DevOps, microservices, and container-based architecture What are containers and how DevOps practices can operate in a container-based environment A demonstration of how Docke...
Oct. 23, 2016 03:15 PM EDT Reads: 1,574
A completely new computing platform is on the horizon. They’re called Microservers by some, ARM Servers by others, and sometimes even ARM-based Servers. No matter what you call them, Microservers will have a huge impact on the data center and on server computing in general. Although few people are familiar with Microservers today, their impact will be felt very soon. This is a new category of computing platform that is available today and is predicted to have triple-digit growth rates for some ...
Oct. 23, 2016 03:00 PM EDT Reads: 34,025
As data explodes in quantity, importance and from new sources, the need for managing and protecting data residing across physical, virtual, and cloud environments grow with it. Managing data includes protecting it, indexing and classifying it for true, long-term management, compliance and E-Discovery. Commvault can ensure this with a single pane of glass solution – whether in a private cloud, a Service Provider delivered public cloud or a hybrid cloud environment – across the heterogeneous enter...
Oct. 23, 2016 02:30 PM EDT Reads: 1,362
SYS-CON Events announced today that Transparent Cloud Computing (T-Cloud) Consortium will exhibit at the 19th International Cloud Expo®, which will take place on November 1–3, 2016, at the Santa Clara Convention Center in Santa Clara, CA. The Transparent Cloud Computing Consortium (T-Cloud Consortium) will conduct research activities into changes in the computing model as a result of collaboration between "device" and "cloud" and the creation of new value and markets through organic data proces...
Oct. 23, 2016 02:15 PM EDT Reads: 1,318
SYS-CON Events announced today that Cemware will exhibit at the 19th International Cloud Expo, which will take place on November 1–3, 2016, at the Santa Clara Convention Center in Santa Clara, CA. Use MATLAB functions by just visiting website mathfreeon.com. MATLAB compatible, freely usable, online platform services. As of October 2016, 80,000 users from 180 countries are enjoying our platform service.
Oct. 23, 2016 02:15 PM EDT Reads: 768