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The French Bakery and Cereals Market: What Consumers Eat and Why?

LONDON, Jan. 20, 2014 /PRNewswire/ -- Reportbuyer.com just published a new market research report:

The French Bakery and Cereals Market: What Consumers Eat and Why?

Product Synopsis

This report provides the results for the Bakery and Cereals market in France from Canadean's unique, highly detailed and proprietary survey of consumers' Consumer Packaged Goods (CPG) consumption habits, and forms part of an overall series covering all CPG product markets. Its coverage includes, but is not limited to, consumption behaviors, the extent to which consumer trends influence their consumption, the value of the market these trends influence, and brand and private label choices as well as retailer choices. Much of this information can also be analyzed by specific consumer groups, providing hard and fast data on consumers and markets at the product category level.

Introduction and Landscape

Why was the report written?
Marketers in the Bakery and Cereals market face a major challenge. Understanding market size and segmentation is valuable, but the key to effective targeting is knowing just how valuable specific consumer groups are, and being able to quantify the impact of consumer trends. This data report solves these problems by providing data on consumer trends and consumer groups, and market data that shows the exact size of consumer groups, how much of the Bakery and Cereals market they account for, and which consumer trends drive their behavior.

What is the current market landscape and what is changing?
The weak state of the French economy has led consumers to review their consumption of most CPG products, including Bakery and Cereals. Since the global financial crisis of 2008-2009, the retail market has been characterized by an increase in the amount of discounted and own-brand products. However, as consumer confidence increases proportionally to economic recovery, consumer trends will be directly affected.

What are the key drivers behind recent market changes?
Consumers' uptake of products and the influence of consumer trends are fundamental causes of change in markets - making knowing what these trends are and the extent of their influence crucial. The survey-based data provided in this report examines over 20 consumer trends that affect the market and examines the share of consumption across 26 consumer groups. This data provides a detailed insight into exactly who the consumer is and just how much impact the latest consumer trends are having.

What makes this report unique and essential to read?
The data provided is unique in the market as it tracks consumer behavior through to its actual value impact on a product market. This provides readers with a unique data -analysis of the market, allowing marketing tactics and strategy to be updated in line with the very latest consumer behaviors.

Key Features and Benefits

Consumer data, based upon proprietary surveys and then consumer group tracking and modeling for the following specific categories: Baking Ingredients, Baking Mixes, Bread andRolls, Cakes, Pastries andSweet Pies, Cereal Bars, Cereals, Cookies (Sweet Biscuits), Dough Products, Energy Bars, Morning Goods, and Savory Biscuits.

Detailed consumer segmentation covering over 26 consumer groups, 20 consumer trends, and consumption frequency for each product category.

Consumer penetration for brands and private labels, based upon the original survey and then subsequent consumer tracking and modeling.

Unique retailer choice data at the product category level, based upon the original survey and then subsequent consumer tracking and modeling.

Key Market Issues

The population in France is almost even between Males and Females; however, Female consumption of Cereals in the Bakery and Cereals market in France is much higher. This suggests that the value of the Cereals market in France could be improved if marketers tailored their campaigns to Men.

The Bakery and Cereals market in France is dominated by Bread andRolls, which is almost twice the size of the next largest category. Any increase in consumption rates or further penetration into the Bread and Rolls market will have a large impact on the overall size of the Bakery and Cereals market in general.

Approximately 40% of the French population are heavy users of Morning Goods; this is not unexpected considering French general breakfast habits. The proportion of overall consumers is also very high. This is a mature market in France and it will be difficult to encourage consumption rates to increase or to find new users. Marketers will need to find ways to add value to their products in order to increase market value in this area.

Key Highlights

Over half of consumers of Bakery and Cereals products in France indicate that Indulgence influences their consumption decisions. This is supported by the significant proportions of the value of each Bakery and Cereals category that can also be attributed to Indulgence. Targeting this trend is therefore essential to the success of this market.

The population in France is 61% Urban; however, the value share of the Cereal Bars market that can be attributed to Urban Dwellers is much higher than this. Cereal Bars are a relatively new introduction to the market and the French are already not great Cereal eaters; it is not surprising that Cereal Bars have not yet breached the traditional Rural French community in any significant way. Marketers should concentrate their efforts on encouraging consumption in the Urban community.

Private Label products have a significant presence in the Bakery and Cereals market in France across all categories. In Dough products almost a third of the market is already Private Label. This indicates that the French are comfortable with moving away from nationally known brands and benefit from the value for money that Private Labels bring to the market. Marketers of branded products in some of the more fragmented markets need to differentiate their products in order to stave off competition and not become a target for Private Label brands.

1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.2.1 Consumer Trends
1.2.2 Consumer Groups
1.2.3 End Consumers
1.2.4 Volume Units and Aggregations
1.2.5 Exchange Rates
1.2.6 Population Profiles (for interpretation of tables and charts)
2 Methodology
2.1 Introduction
2.2 Initial data are based on a large scale, international program of online consumer surveys
2.3 Demographic groups tracking provides time series data
3 Consumer Segmentation, Group Value and Trend Influence
3.1 Cohort Groups and Bakery and Cereals Market Value
3.1.1 Age Groups
3.1.2 Gender Groups
3.1.3 Location Groups
3.1.4 Education Achieved Groups
3.1.5 Wealth Groups
3.1.6 Busy Lives Groups
3.2 Cohort Groups and Market Value by Category
3.2.1 Baking Ingredients
3.2.2 Baking Mixes
3.2.3 Bread and Rolls
3.2.4 Cakes, Pastries and Sweet Pies
3.2.5 Cereal Bars
3.2.6 Cereals
3.2.7 Cookies (sweet Biscuits)
3.2.8 Dough Products
3.2.9 Energy Bars
3.2.10 Morning Goods
3.2.11 Savory Biscuits
3.3 Behavioral Trends and Market Value
3.3.1 Baking Ingredients
3.3.2 Baking Mixes
3.3.3 Bread and Rolls
3.3.4 Cakes, Pastries and Sweet Pies
3.3.5 Cereal Bars
3.3.6 Cereals
3.3.7 Cookies (sweet Biscuits)
3.3.8 Dough Products
3.3.9 Energy Bars
3.3.10 Morning Goods
3.3.11 Savory Biscuits
4 Consumption Analysis
4.1 Consumption Frequencies by Age and Gender
4.1.1 Baking Ingredients
4.1.2 Baking Mixes
4.1.3 Bread and Rolls
4.1.4 Cakes, Pastries and Sweet Pies
4.1.5 Cereal Bars
4.1.6 Cereals
4.1.7 Cookies (sweet Biscuits)
4.1.8 Dough Products
4.1.9 Energy Bars
4.1.10 Morning Goods
4.1.11 Savory Biscuits
4.2 Consumer Profiles by Product Category
4.2.1 Baking Ingredients
4.2.2 Baking Mixes
4.2.3 Bread and Rolls
4.2.4 Cakes, Pastries and Sweet Pies
4.2.5 Cereal Bars
4.2.6 Cereals
4.2.7 Cookies (sweet Biscuits)
4.2.8 Dough Products
4.2.9 Energy Bars
4.2.10 Morning Goods
4.2.11 Savory Biscuits
5 Brand vs. Private Label Uptake
5.1 Brand vs. Private Label Consumer Penetration
5.1.1 By Category
5.2 Bakery and Cereals Brand Choice and Private Label Consumer Penetration
5.2.1 Baking Ingredients
5.2.2 Baking Mixes
5.2.3 Bread and Rolls
5.2.4 Cakes, Pastries and Sweet Pies
5.2.5 Cereal Bars
5.2.6 Cereals
5.2.7 Cookies (sweet Biscuits)
5.2.8 Dough Products
5.2.9 Energy Bars
5.2.10 Morning Goods
5.2.11 Savory Biscuits
6 The Share of Consumers Influenced by Trends
6.1 Trend Drivers of Consumers' Product Choices
6.1.1 Overall Bakery and Cereals
6.1.2 Baking Ingredients
6.1.3 Baking Mixes
6.1.4 Bread and Rolls
6.1.5 Cakes, Pastries and Sweet Pies
6.1.6 Cereal Bars
6.1.7 Cereals
6.1.8 Cookies (sweet Biscuits)
6.1.9 Dough Products
6.1.10 Energy Bars
6.1.11 Morning Goods
6.1.12 Savory Biscuits
7 Consumption Impact: Market Valuation
7.1 Bakery and Cereals Value Impact of Consumer Consumption Behavior
7.1.1 Market Value by Category
7.1.2 Market Volume by Category
7.2 Bakery and Cereals Value Analysis by Category
7.2.1 Market Value by Category
7.2.2 Expenditure per Capita by Category
7.2.3 Expenditure per Household by Category
7.3 Bakery and Cereals Volume Impact of Consumer Behavior Trends
7.3.1 Market Volume by Category
7.3.2 Consumption per Capita by Category
7.3.3 Consumption Per Household by Category
8 Retailer Choice and Category Share
8.1 Retailer Volume Share
8.1.1 Retailer Volume Share in Bakery and Cereals
8.2 Retailer Volume Share by Category
8.2.1 Retail Share by Volume - Baking Ingredients
8.2.2 Retail Share by Volume - Baking Mixes
8.2.3 Retail Share by Volume - Bread and Rolls
8.2.4 Retail Share by Volume - Cakes, Pastries and Sweet Pies
8.2.5 Retail Share by Volume - Cereal Bars
8.2.6 Retail Share by Volume - Cereals
8.2.7 Retail Share by Volume - Cookies (sweet Biscuits)
8.2.8 Retail Share by Volume - Dough Products
8.2.9 Retail Share by Volume - Energy Bars
8.2.10 Retail Share by Volume - Morning Goods
8.2.11 Retail Share by Volume - Savory Biscuits
8.3 Profiles of End-Consumers of Bakery and Cereals, by Retailer Used
8.3.1 Aldi
8.3.2 Auchan
8.3.3 Carrefour
8.3.4 Casino
8.3.5 Cora
8.3.6 ITM (Intermarché)
8.3.7 Leclerc
8.3.8 Système U
8.3.9 Other
9 Appendix
9.1 About Canadean
9.2 Disclaimer

List of Tables

Table 1: Volume Units for the Bakery and Cereals Market
Table 2: Foreign Exchange Rate - EUR vs. USD
Table 3: France Survey Respondent profile (weighted), 2012
Table 4: France Bakery and Cereals Value Share (%), by Age Groups, 2012
Table 5: France Bakery and Cereals Value Share (%), by Gender, 2012
Table 6: France Bakery and Cereals Value Share (%), by Urban and Rural Dwellers, 2012
Table 7: France Bakery and Cereals Value Share (%) by Education Level Achieved Groups, 2012
Table 8: France Bakery and Cereals Value Share (%) by Wealth Groups, 2012
Table 9: France Bakery and Cereals Value Share (%) by Busy Lives Groups, 2012
Table 10: France Baking Ingredients Consumer Group Share (% market value), 2012
Table 11: France Baking Mixes Consumer Group Share (% market value), 2012
Table 12: France Bread and Rolls Consumer Group Share (% market value), 2012
Table 13: France Cakes, Pastries and Sweet Pies Consumer Group Share (% market value), 2012
Table 14: France Cereal Bars Consumer Group Share (% market value), 2012
Table 15: France Cereals Consumer Group Share (% market value), 2012
Table 16: France Cookies (sweet Biscuits) Consumer Group Share (% market value), 2012
Table 17: France Dough Products Consumer Group Share (% market value), 2012
Table 18: France Energy Bars Consumer Group Share (% market value), 2012
Table 19: France Morning Goods Consumer Group Share (% market value), 2012
Table 20: France Savory Biscuits Consumer Group Share (% market value), 2012
Table 21: France Total Baking Ingredients Value (Euro millions) and Value Share Influenced by Behavioral Trends, 2012
Table 22: France Total Baking Mixes Value (Euro millions) and Value Share Influenced by Behavioral Trends, 2012
Table 23: France Total Bread and Rolls Value (Euro millions) and Value Share Influenced by Behavioral Trends, 2012
Table 24: France Total Cakes, Pastries and Sweet Pies Value (Euro millions) and Value Share Influenced by Behavioral Trends, 2012
Table 25: France Total Cereal Bars Value (Euro millions) and Value Share Influenced by Behavioral Trends, 2012
Table 26: France Total Cereals Value (Euro millions) and Value Share Influenced by Behavioral Trends, 2012
Table 27: France Total Cookies (sweet Biscuits) Value (Euro millions) and Value Share Influenced by Behavioral Trends, 2012
Table 28: France Total Dough Products Value (Euro millions) and Value Share Influenced by Behavioral Trends, 2012
Table 29: France Total Energy Bars Value (Euro millions) and Value Share Influenced by Behavioral Trends, 2012
Table 30: France Total Morning Goods Value (Euro millions) and Value Share Influenced by Behavioral Trends, 2012
Table 31: France Total Savory Biscuits Value (Euro millions) and Value Share Influenced by Behavioral Trends, 2012
Table 32: France Baking Ingredients Consumption Frequency Analysis (% by Age Group, by Consumption Group), 2012
Table 33: France Baking Ingredients Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Table 34: France Baking Mixes Consumption Frequency Analysis (% by Age Group, by Consumption Group), 2012
Table 35: France Baking Mixes Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Table 36: France Bread and Rolls Consumption Frequency Analysis (% by Age Group, by Consumption Group), 2012
Table 37: France Bread and Rolls Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Table 38: France Cakes, Pastries and Sweet Pies Consumption Frequency Analysis (% by Age Group, by Consumption Group), 2012
Table 39: France Cakes, Pastries and Sweet Pies Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Table 40: France Cereal Bars Consumption Frequency Analysis (% by Age Group, by Consumption Group), 2012
Table 41: France Cereal Bars Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Table 42: France Cereals Consumption Frequency Analysis (% by Age Group, by Consumption Group), 2012
Table 43: France Cereals Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Table 44: France Cookies (sweet Biscuits) Consumption Frequency Analysis (% by Age Group, by Consumption Group), 2012
Table 45: France Cookies (sweet Biscuits) Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Table 46: France Dough Products Consumption Frequency Analysis (% by Age Group, by Consumption Group), 2012
Table 47: France Dough Products Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Table 48: France Energy Bars Consumption Frequency Analysis (% by Age Group, by Consumption Group), 2012
Table 49: France Energy Bars Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Table 50: France Morning Goods Consumption Frequency Analysis (% by Age Group, by Consumption Group), 2012
Table 51: France Morning Goods Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Table 52: France Savory Biscuits Consumption Frequency Analysis (% by Age Group, by Consumption Group), 2012
Table 53: France Savory Biscuits Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Table 54: France Baking Ingredients Consumer Profiles (% consumers by sub-group), 2012
Table 55: France Baking Mixes Consumer Profiles (% consumers by sub-group), 2012
Table 56: France Bread and Rolls Consumer Profiles (% consumers by sub-group), 2012
Table 57: France Cakes, Pastries and Sweet Pies Consumer Profiles (% consumers by sub-group), 2012
Table 58: France Cereal Bars Consumer Profiles (% consumers by sub-group), 2012
Table 59: France Cereals Consumer Profiles (% consumers by sub-group), 2012
Table 60: France Cookies (sweet Biscuits) Consumer Profiles (% consumers by sub-group), 2012
Table 61: France Dough Products Consumer Profiles (% consumers by sub-group), 2012
Table 62: France Energy Bars Consumer Profiles (% consumers by sub-group), 2012
Table 63: France Morning Goods Consumer Profiles (% consumers by sub-group), 2012
Table 64: France Savory Biscuits Consumer Profiles (% consumers by sub-group), 2012
Table 65: France Bakery and Cereals Private Label Consumer Penetration (% Consumers Using), by Category, 2012
Table 66: France Baking Ingredients Consumer Penetration of Survey-tracked Brands and Private Label (% Consumers Using), 2012
Table 67: France Baking Mixes Consumer Penetration of Survey-tracked Brands and Private Label (% Consumers Using), 2012
Table 68: France Bread and Rolls Consumer Penetration of Survey-tracked Brands and Private Label (% Consumers Using), 2012
Table 69: France Cakes, Pastries and Sweet Pies Consumer Penetration of Survey-tracked Brands and Private Label (% Consumers Using), 2012
Table 70: France Cereal Bars Consumer Penetration of Survey-tracked Brands and Private Label (% Consumers Using), 2012
Table 71: France Cereals Consumer Penetration of Survey-tracked Brands and Private Label (% Consumers Using), 2012
Table 72: France Cookies (sweet Biscuits) Consumer Penetration of Survey-tracked Brands and Private Label (% Consumers Using), 2012
Table 73: France Dough Products Consumer Penetration of Survey-tracked Brands and Private Label (% Consumers Using), 2012
Table 74: France Energy Bars Consumer Penetration of Survey-tracked Brands and Private Label (% Consumers Using), 2012
Table 75: France Morning Goods Consumer Penetration of Survey-tracked Brands and Private Label (% Consumers Using), 2012
Table 76: France Savory Biscuits Consumer Penetration of Survey-tracked Brands and Private Label (% Consumers Using), 2012
Table 77: France Bakery and Cereals: Percentage of Consumers Stating that Specific Trends Influence Their Consumption, 2012
Table 78: France, Baking Ingredients: Percentage of Consumers Stating that Specific Trends Influence Their Consumption, 2012
Table 79: France, Baking Mixes: Percentage of Consumers Stating that Specific Trends Influence Their Consumption, 2012
Table 80: France, Bread and Rolls: Percentage of Consumers Stating that Specific Trends Influence Their Consumption, 2012
Table 81: France, Cakes, Pastries and Sweet Pies: Percentage of Consumers Stating that Specific Trends Influence Their Consumption, 2012
Table 82: France, Cereal Bars: Percentage of Consumers Stating that Specific Trends Influence Their Consumption, 2012
Table 83: France, Cereals: Percentage of Consumers Stating that Specific Trends Influence Their Consumption, 2012
Table 84: France, Cookies (sweet Biscuits): Percentage of Consumers Stating that Specific Trends Influence Their Consumption, 2012
Table 85: France, Dough Products: Percentage of Consumers Stating that Specific Trends Influence Their Consumption, 2012
Table 86: France, Energy Bars: Percentage of Consumers Stating that Specific Trends Influence Their Consumption, 2012
Table 87: France, Morning Goods: Percentage of Consumers Stating that Specific Trends Influence Their Consumption, 2012
Table 88: France, Savory Biscuits: Percentage of Consumers Stating that Specific Trends Influence Their Consumption, 2012
Table 89: France Bakery and Cereals Market Value (Euro million), by Category, 2012
Table 90: France Bakery and Cereals Market Value (US$ million), by Category, 2012
Table 91: France Bakery and Cereals Market Volume (Kg m), by Category, 2012
Table 92: France Bakery and Cereals Market Value (US$ million), by Category, 2012
Table 93: France Bakery and Cereals Expenditure Per Capita (Euro), by Category, 2012
Table 94: France Bakery and Cereals Expenditure Per Capita (US$), by Category, 2012
Table 95: France Bakery and Cereals Expenditure Per Household (Euro), by Category
Table 96: France Bakery and Cereals Expenditure Per Household (US$), by Category
Table 97: France Bakery and Cereals Market Volume (Kg m), by Category, 2012
Table 98: France Bakery and Cereals Consumption Per Capita (Kg / Population), by Category, 2012
Table 99: France Bakery and Cereals Consumption Per Household (Kg / Households), by Category, 2012
Table 100: France Bakery and Cereals Survey-tracked Retailer Shares by Volume (% of Kg m), 2012
Table 101: France Baking Ingredients Survey-tracked Retailer Shares by Volume (Kg m), 2012
Table 102: France Baking Mixes Survey-tracked Retailer Shares by Volume (Kg m), 2012
Table 103: France Bread and Rolls Survey-tracked Retailer Shares by Volume (Kg m), 2012
Table 104: France Cakes, Pastries and Sweet Pies Survey-tracked Retailer Shares by Volume (Kg m), 2012
Table 105: France Cereal Bars Survey-tracked Retailer Shares by Volume (Kg m), 2012
Table 106: France Cereals Survey-tracked Retailer Shares by Volume (Kg m), 2012
Table 107: France Cookies (sweet Biscuits) Survey-tracked Retailer Shares by Volume (Kg m), 2012
Table 108: France Dough Products Survey-tracked Retailer Shares by Volume (Kg m), 2012
Table 109: France Energy Bars Survey-tracked Retailer Shares by Volume (Kg m), 2012
Table 110: France Morning Goods Survey-tracked Retailer Shares by Volume (Kg m), 2012
Table 111: France Savory Biscuits Survey-tracked Retailer Shares by Volume (Kg m), 2012
Table 112: France: Profile of Bakery and Cereals Consumers Whose Goods Mainly Come From Aldi (% by Subgroup, as tracked by the Survey), 2012
Table 113: France: Profile of Bakery and Cereals Consumers Whose Goods Mainly Come From Auchan (% by Subgroup, as tracked by the Survey), 2012
Table 114: France: Profile of Bakery and Cereals Consumers Whose Goods Mainly Come From Carrefour (% by Subgroup, as tracked by the Survey), 2012
Table 115: France: Profile of Bakery and Cereals Consumers Whose Goods Mainly Come From Casino (% by Subgroup, as tracked by the Survey), 2012
Table 116: France: Profile of Bakery and Cereals Consumers Whose Goods Mainly Come From Cora (% by Subgroup, as tracked by the Survey), 2012
Table 117: France: Profile of Bakery and Cereals Consumers Whose Goods Mainly Come From ITM (Intermarché) (% by Subgroup, as tracked by the Survey), 2012
Table 118: France: Profile of Bakery and Cereals Consumers Whose Goods Mainly Come From Leclerc (% by Subgroup, as tracked by the Survey), 2012
Table 119: France: Profile of Bakery and Cereals Consumers Whose Goods Mainly Come From Système U (% by Subgroup, as tracked by the Survey), 2012
Table 120: France: Profile of Bakery and Cereals Consumers Whose Goods Mainly Come From Other (% by Subgroup, as tracked by the Survey), 2012

List of Figures

Figure 1: Consumer Trends Report Methodology
Figure 2: France Bakery and Cereals Value Share (%), by Age Groups, 2012
Figure 3: France Bakery and Cereals Value Share (%), by Gender, 2012
Figure 4: France Bakery and Cereals Value Share (%), by Urban and Rural Dwellers, 2012
Figure 5: France Bakery and Cereals Value Share (%) by Education Level Achieved Groups, 2012
Figure 6: France Bakery and Cereals Value Share (%) by Wealth Groups, 2012
Figure 7: France Bakery and Cereals Value Share (%) by Busy Lives Groups, 2012
Figure 8: France Baking Ingredients Consumption Frequency Analysis (% by Age Group by Consumption Group), 2012
Figure 9: France Baking Ingredients Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Figure 10: France Baking Mixes Consumption Frequency Analysis (% by Age Group by Consumption Group), 2012
Figure 11: France Baking Mixes Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Figure 12: France Bread and Rolls Consumption Frequency Analysis (% by Age Group by Consumption Group), 2012
Figure 13: France Bread and Rolls Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Figure 14: France Cakes, Pastries and Sweet Pies Consumption Frequency Analysis (% by Age Group by Consumption Group), 2012
Figure 15: France Cakes, Pastries and Sweet Pies Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Figure 16: France Cereal Bars Consumption Frequency Analysis (% by Age Group by Consumption Group), 2012
Figure 17: France Cereal Bars Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Figure 18: France Cereals Consumption Frequency Analysis (% by Age Group by Consumption Group), 2012
Figure 19: France Cereals Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Figure 20: France Cookies (sweet Biscuits) Consumption Frequency Analysis (% by Age Group by Consumption Group), 2012
Figure 21: France Cookies (sweet Biscuits) Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Figure 22: France Dough Products Consumption Frequency Analysis (% by Age Group by Consumption Group), 2012
Figure 23: France Dough Products Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Figure 24: France Energy Bars Consumption Frequency Analysis (% by Age Group by Consumption Group), 2012
Figure 25: France Energy Bars Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Figure 26: France Morning Goods Consumption Frequency Analysis (% by Age Group by Consumption Group), 2012
Figure 27: France Morning Goods Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Figure 28: France Savory Biscuits Consumption Frequency Analysis (% by Age Group by Consumption Group), 2012
Figure 29: France Savory Biscuits Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Figure 30: France Bakery and Cereals Market Value (US$ million), by Category, 2012
Figure 31: France Bakery and Cereals Expenditure Per Capita (US$), by Category, 2012
Figure 32: France Bakery and Cereals Expenditure Per Household (US$), by Category
Figure 33: France Bakery and Cereals Survey-tracked Retailer Shares by Volume (% of Kg m), 2012
Figure 34: France Baking Ingredients Survey-tracked Retailer Shares by Volume (Kg m), 2012
Figure 35: France Baking Mixes Survey-tracked Retailer Shares by Volume (Kg m), 2012
Figure 36: France Bread and Rolls Survey-tracked Retailer Shares by Volume (Kg m), 2012
Figure 37: France Cakes, Pastries and Sweet Pies Survey-tracked Retailer Shares by Volume (Kg m), 2012
Figure 38: France Cereal Bars Survey-tracked Retailer Shares by Volume (Kg m), 2012
Figure 39: France Cereals Survey-tracked Retailer Shares by Volume (Kg m), 2012
Figure 40: France Cookies (sweet Biscuits) Survey-tracked Retailer Shares by Volume (Kg m), 2012
Figure 41: France Dough Products Survey-tracked Retailer Shares by Volume (Kg m), 2012
Figure 42: France Energy Bars Survey-tracked Retailer Shares by Volume (Kg m), 2012
Figure 43: France Morning Goods Survey-tracked Retailer Shares by Volume (Kg m), 2012
Figure 44: France Savory Biscuits Survey-tracked Retailer Shares by Volume (Kg m), 2012

Companies Mentioned

Carrefour, Cora, Monoprix, ITM (Intermarché), Système U ,Leclerc ,Auchan

Read the full report:
The French Bakery and Cereals Market: What Consumers Eat and Why?
http://www.reportbuyer.com/food_drink/bakery_cereals/breakfast_cereals/french_bakery_cereals_market_consumers_eat_why_1.html#utm_source=prnewswire&utm_medium=pr&utm_campaign=Breakfast_and_Cereal

For more information:
Sarah Smith
Research Advisor at Reportbuyer.com
Email: [email protected]  
Tel: +44 208 816 85 48
Website: www.reportbuyer.com

SOURCE ReportBuyer

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SYS-CON Events announced today that Daiya Industry will exhibit at the Japanese Pavilion at SYS-CON's 21st International Cloud Expo®, which will take place on Oct 31 – Nov 2, 2017, at the Santa Clara Convention Center in Santa Clara, CA. Ruby Development Inc. builds new services in short period of time and provides a continuous support of those services based on Ruby on Rails. For more information, please visit https://github.com/RubyDevInc.
When it comes to cloud computing, the ability to turn massive amounts of compute cores on and off on demand sounds attractive to IT staff, who need to manage peaks and valleys in user activity. With cloud bursting, the majority of the data can stay on premises while tapping into compute from public cloud providers, reducing risk and minimizing need to move large files. In his session at 18th Cloud Expo, Scott Jeschonek, Director of Product Management at Avere Systems, discussed the IT and busine...
Is advanced scheduling in Kubernetes achievable? Yes, however, how do you properly accommodate every real-life scenario that a Kubernetes user might encounter? How do you leverage advanced scheduling techniques to shape and describe each scenario in easy-to-use rules and configurations? In his session at @DevOpsSummit at 21st Cloud Expo, Oleg Chunikhin, CTO at Kublr, will answer these questions and demonstrate techniques for implementing advanced scheduling. For example, using spot instances ...
As businesses evolve, they need technology that is simple to help them succeed today and flexible enough to help them build for tomorrow. Chrome is fit for the workplace of the future — providing a secure, consistent user experience across a range of devices that can be used anywhere. In her session at 21st Cloud Expo, Vidya Nagarajan, a Senior Product Manager at Google, will take a look at various options as to how ChromeOS can be leveraged to interact with people on the devices, and formats th...
First generation hyperconverged solutions have taken the data center by storm, rapidly proliferating in pockets everywhere to provide further consolidation of floor space and workloads. These first generation solutions are not without challenges, however. In his session at 21st Cloud Expo, Wes Talbert, a Principal Architect and results-driven enterprise sales leader at NetApp, will discuss how the HCI solution of tomorrow will integrate with the public cloud to deliver a quality hybrid cloud e...
SYS-CON Events announced today that Yuasa System will exhibit at the Japan External Trade Organization (JETRO) Pavilion at SYS-CON's 21st International Cloud Expo®, which will take place on Oct 31 – Nov 2, 2017, at the Santa Clara Convention Center in Santa Clara, CA. Yuasa System is introducing a multi-purpose endurance testing system for flexible displays, OLED devices, flexible substrates, flat cables, and films in smartphones, wearables, automobiles, and healthcare.
DevOps is under attack because developers don’t want to mess with infrastructure. They will happily own their code into production, but want to use platforms instead of raw automation. That’s changing the landscape that we understand as DevOps with both architecture concepts (CloudNative) and process redefinition (SRE). Rob Hirschfeld’s recent work in Kubernetes operations has led to the conclusion that containers and related platforms have changed the way we should be thinking about DevOps and...