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The Global Food and Beverage Processing Enzyme Market: Trends, Forecast and Opportunity Analysis to 2018

DUBLIN, February 10, 2014 /PRNewswire/ --

Research and Markets (http://www.researchandmarkets.com/research/bqrfd5/the_global_food) has announced the addition of the "The Global Food and Beverage Processing Enzyme Market: Trends, Forecast and Opportunity Analysis to 2018"report to their offering.

     (Logo: http://photos.prnewswire.com/prnh/20130307/600769 )

The worldwide enzyme market for food and beverage industry is expected to reach $1.69 billion by 2018, with a moderate growth over the next five years. The use of enzyme is growing in food and beverage processing industry as it is an essential ingredient in food items. Because of their protein nature in food items, the demand for enzyme has increased. Food and beverage processing enzyme market is highly consolidated as four key players contribute approximately 90% of the market.

Increasing health concerns and declining use of emulsifier in food and beverage products provide growth opportunities to food and beverage processing enzyme manufacturers to produce more innovative products.

The author analyses the challenges faced by the industry. The industry is facing growing challenges from government regulation as according to government rules, enzymes need to be certified as safe by FDA before applying it in food processing. The industry has also endured such challenges as significant drop in bakery segment and increased cost of food and beverage processing enzyme feedstock.

The report highlights the key drivers of the industry. Now-a-days, changing lifestyle has changed the food habits too. Consumers prefer ready-to-eat products. To procure them, enzymes are used. One of the biggest drivers is reduction in the use of emulsifier in baking segment. Enzymes are cost-effective and provide better food safety, thus increasing its demand in the food industry. The report presents key insights on the food and beverage processing enzyme market with drivers and challenges which will help the manufacturers to find out their strengths and weaknesses to face the challenges.

This unique report will provide you with valuable information, insights, and tools needed to identify new growth opportunities and operate your business successfully in this market. This report will save hundreds of hours of your own personal research time and will significantly benefit you in expanding your business in this market. In today's stringent economy, you need every advantage that you can find.

Features of this Report:

To make business, investment, and strategic decisions, you need timely, useful information. This market report fulfills this core need and is an indispensable reference guide for multinational materials suppliers, product manufacturers, investors, executives, distributors, and many more that operate in this market.

Key Topics Covered:

1. Executive Summary

2. Enzyme Industry Background and Classifications

3. Global Food and Beverage Processing Enzyme Market Analysis

4. Global Food and Beverage Processing Enzyme Market Trends

5. Global Food and Beverage Processing Enzyme Market Forecasts

6. Growth Opportunities and Emerging Trends

For more information visit http://www.researchandmarkets.com/research/bqrfd5/the_global_food


Media Contact: Laura Wood , +353-1-481-1716, [email protected]

SOURCE Research and Markets

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