Welcome!

News Feed Item

Cabot Creamery Offers Tips For Quick, Delicious Recipes To Keep Your Busy Family Eating Healthy

CABOT, Vt., March 3, 2014 /PRNewswire/ -- One of the major obstacles many of us face on the path to eating a healthy diet is the same we face when it comes to goals like exercising more, taking a class, volunteering, or starting a business. The modern schedule is so crammed with activities, responsibilities, and commitments that we're often unable to set aside time for even the most important things, like our health. A lifestyle filled with poor food decisions will only add more stress to busy days, which can negatively affect health even further; obviously, something an individual struggling to find the time to eat healthy cannot afford. In observance of National Nutrition Month, Cabot Creamery's Registered Dietitians have developed a list of simple meal management tips, along with a few easy to prepare and delicious recipes, to help us continue to eat better and feel great.

Cabot Creamery Cooperative logo.

"One of the best parts of March for many people is the beginning of daylight savings time," says Regan Jones, Cabot Health Team Member and Registered Dietitian. "As we 'spring forward,' it begins to stay lighter longer in the evenings, which allows us to fill up our schedules with sports practices and other outdoor adventures. The downside of these longer, busier nights is that many people find themselves struggling to eat healthy. Instead of giving in to fast food runs on these longer days, Cabot's Registered Dietitians want to show you that it's possible to eat healthy even when you're busy."

To keep busy families on track, the Cabot Health Team has created a list of simple tips that are easy to incorporate in any schedule:

  • Make a meal plan. Take a little time to plan out your meals for the week before heading to the grocery store. This takes the guesswork out of figuring out what to make for dinner after a busy day and makes it easy to come home and prepare a quick, healthy meal.
  • Use your crockpot. Slow-cooker meals, like Cabot's Lightenup! Rotisserie Chicken Chili, are about as simple as they come. Just dump everything into the pot, set the timer and dinner will be waiting for you when you get home.
  • Fill your freezer. Instead of cooking just enough to feed your family for one meal, double the recipe and freeze half. On a busy night, simply pull the leftovers out of the freezer, reheat and serve.
  • Prep food on the weekends. Spending even an hour on the weekend prepping food can make a huge difference during a busy week.

Prepping foods on the weekend is one of the smartest ways to make mealtime extremely quick and easy during the week. Save time on your busiest nights by:

  • Bake some chicken breasts. Slice them up and use on salads and sandwiches.
  • Chop some veggies and hard-boil some eggs for quick snacks.
  • Cook a batch of high-protein, Greek-Style yogurt pancakes and freeze. When you need a quick breakfast, simply defrost a few, top with your favorite nut butter and eat!
  • Make a big pot of soup that's loaded with beans, lean protein, and veggies - like Cabot's Lentil-Veggie Soup with Cheddar Croutons - for easy lunches and dinners.
  • Mix together some Greek yogurt, chopped fruit and nuts and freeze in ice cube trays. Pop a few out on a busy day for a quick, protein-packed snack!

"On particularly busy days, you can also extend the feeling of fullness by adding protein to your meals," says Jones. "Dairy foods like cheese and yogurt are perfect. You can stir some Greek-Style yogurt into your favorite sauce just before serving for an added protein boost, top veggies with a little shredded cheese, or bake some quick breads or muffins with Greek-Style yogurt for extra protein and calcium."

For a full day of time saving tastes, try Cabot's High Protein Crunchy Pancakes for breakfast, Southwestern Corn, Avocado, & Pepper Jack Salad for lunch, Apple-Cheddar Crisps for a power snack, and Grilled Cheesy Portabello Caps with Turkey & Sage for a savory dinner. Find even more simple, satisfying recipes at cabotcheese.coop/recipes.  

HIGH PROTEIN CRUNCHY PANCAKES 
Makes 4 servings

Ingredients: 
3/4 cup "complete" buttermilk pancake mix
1/2 cup (2 scoops) Cabot Whey Protein Powder
1/4 cup walnut pieces
1 cup water
Cooking spray
1 cup Cabot 2% Strawberry Greek-Style Yogurt or Cabot 2% Vanilla Bean Greek-Style Yogurt

Directions:
1. In food processor, combine pancake mix, whey protein powder and walnuts; process for 30 seconds or until walnuts are finely chopped. 

2. Add water and process for 5 seconds or until blended; set aside.

3. Coat large skillet or griddle with cooking spray; place over medium-high heat until very hot, about 3 minutes. 

4. Spoon 1/4 cup batter per pancake onto hot skillet or griddle (don't overcrowd pancakes) and cook for 1 minute or until bubbles appear. Turn over and cook until underside of pancake is golden. Serve topped with yogurt.

SOUTHWESTERN CORN, AVOCADO & PEPPER JACK SALAD
Makes 8 servings

Ingredients: 
1 clove garlic, peeled
1/2 teaspoon salt
3 tablespoons extra-virgin olive oil
2 tablespoons sherry vinegar
1/4 teaspoon ground black pepper
3 ears fresh corn, husks removed and bases trimmed, or 2 1/2 cups frozen corn, thawed
2 California (Haas) avocados, pitted, peeled and diced
6 ounces Cabot Pepper Jack, finely diced (about 1 1/2 cups)
1 cup chopped jarred roasted red peppers
1/4 cup chopped fresh cilantro or parsley

Directions: 
1. Coarsely chop garlic. Sprinkle with 1/2 teaspoon salt and mash into paste with blade of knife held sideways. Scrape into small bowl and whisk in oil, vinegar and pepper; set aside. (Alternatively, puree ingredients in blender.)

2. If using fresh corn, stand each ear up on end and cut down along cob with sharp knife, removing raw kernels in strips. Break up strips into kernels. 

3. In large bowl, combine corn, avocados, cheddar, red peppers and cilantro or parsley. Pour reserved dressing on top and stir gently to combine. Serve immediately, or cover and refrigerate for up to 1 day.

APPLE-CHEDDAR CRISPS

Ingredients: 
4 Fuji, Granny Smith, Gala or other firm, dense apples
4 ounces Cabot Sharp Cheddar
King Arthur All-Purpose Unbleached Flour

Directions: 
1. Preheat oven to 200°F.

2. Wash apple and slice into paper-thin (1/16 inch) rounds with mandoline or slicer.

3. Thinly slice cheddar with cheese slicer.

4. Place cheddar slice on apple slice; coat one side of second apple slice with flour and lay on top of cheese, flour side down. Press down on edges to seal and to encase cheese.

5. Bake on nonstick baking sheet for one hour; turn slices over and bake for approximately one hour more or until crisp. Let cool completely.

The chips can be made several days in advance and stored in an airtight container at room temperature. If you have a small evergreen tree as a centerpiece, hang the apple chips on the tree as ornaments!

GRILLED CHEESEY PORTABELLO CAPS WITH TURKEY & SAGE
Makes 4 main-course servings

Ingredients: 
4 large portabello mushroom caps
1 teaspoon extra-virgin olive oil
1 shallot, minced
2 tablespoons fine dry breadcrumbs
4 teaspoons minced fresh sage leaves
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/8 teaspoon ground nutmeg
12 ounces lean ground turkey
3 ounces Cabot White Oak Cheddar*, grated (about 3/4 cup)

Directions: 
1. Preheat grill to medium.

2. Remove stems from mushroom caps. With spoon, scrape out and discard gills. Brush tops lightly with oil and set aside.

3. In medium bowl, mix together shallots, breadcrumbs, sage, salt, pepper and nutmeg; add turkey and knead together just until seasonings are evenly distributed. Divide turkey mixture among mushroom caps. 

4. Place turkey-side-up on grill. Close lid (or cover with tent of foil) and cook for 10 to 12 minutes or until turkey is cooked through to center.

5. Top with cheddar, cover again and cook until cheese is melted, about 2 minutes longer.

*If Cabot White Oak Cheddar is not available in your area, you can substitute for Cabot Vermont Sharp Cheddar or Cabot New York Extra Sharp Cheddar.

ABOUT CABOT CREAMERY COOPERATIVE 
Cabot Creamery Cooperative has been in continuous operation in Vermont since 1919, and makes a full line of cheeses, yogurt, sour cream, cottage cheese and butter. Widely known as makers of "The World's Best Cheddar," Cabot is owned by the 1200 dairy farm families of Agri-Mark, the Northeast's premier dairy cooperative, with farms located throughout New England and upstate New York. For more information on Cabot, visit: http://www.cabotcheese.coop.

Cabot Creamery Cooperative is the world's first cheese maker and dairy cooperative to achieve B Corporation Certification, a validation of its attention to environmental and social impacts on stakeholders.

Logo - http://photos.prnewswire.com/prnh/20120213/MM52737LOGO

Contact: Bob Schiers
1.888.214.9444 or [email protected]

SOURCE Cabot Creamery Cooperative

More Stories By PR Newswire

Copyright © 2007 PR Newswire. All rights reserved. Republication or redistribution of PRNewswire content is expressly prohibited without the prior written consent of PRNewswire. PRNewswire shall not be liable for any errors or delays in the content, or for any actions taken in reliance thereon.

Latest Stories
Fact: storage performance problems have only gotten more complicated, as applications not only have become largely virtualized, but also have moved to cloud-based infrastructures. Storage performance in virtualized environments isn’t just about IOPS anymore. Instead, you need to guarantee performance for individual VMs, helping applications maintain performance as the number of VMs continues to go up in real time. In his session at Cloud Expo, Dhiraj Sehgal, Product and Marketing at Tintri, sha...
Whether your IoT service is connecting cars, homes, appliances, wearable, cameras or other devices, one question hangs in the balance – how do you actually make money from this service? The ability to turn your IoT service into profit requires the ability to create a monetization strategy that is flexible, scalable and working for you in real-time. It must be a transparent, smoothly implemented strategy that all stakeholders – from customers to the board – will be able to understand and comprehe...
Businesses and business units of all sizes can benefit from cloud computing, but many don't want the cost, performance and security concerns of public cloud nor the complexity of building their own private clouds. Today, some cloud vendors are using artificial intelligence (AI) to simplify cloud deployment and management. In his session at 20th Cloud Expo, Ajay Gulati, Co-founder and CEO of ZeroStack, will discuss how AI can simplify cloud operations. He will cover the following topics: why clou...
CloudJumper, a Workspace as a Service (WaaS) platform innovator for agile business IT, has been recognized with the Customer Value Leadership Award for its nWorkSpace platform by Frost & Sullivan. The company was also featured in a new report(1) by the industry research firm titled, “Desktop-as-a-Service Buyer’s Guide, 2016,” which provides a comprehensive comparison of DaaS providers, including CloudJumper, Amazon, VMware, and Microsoft.
"Dice has been around for the last 20 years. We have been helping tech professionals find new jobs and career opportunities," explained Manish Dixit, VP of Product and Engineering at Dice, in this SYS-CON.tv interview at 19th Cloud Expo, held November 1-3, 2016, at the Santa Clara Convention Center in Santa Clara, CA.
"Qosmos has launched L7Viewer, a network traffic analysis tool, so it analyzes all the traffic between the virtual machine and the data center and the virtual machine and the external world," stated Sebastien Synold, Product Line Manager at Qosmos, in this SYS-CON.tv interview at 19th Cloud Expo, held November 1-3, 2016, at the Santa Clara Convention Center in Santa Clara, CA.
The Internet of Things will challenge the status quo of how IT and development organizations operate. Or will it? Certainly the fog layer of IoT requires special insights about data ontology, security and transactional integrity. But the developmental challenges are the same: People, Process and Platform and how we integrate our thinking to solve complicated problems. In his session at 19th Cloud Expo, Craig Sproule, CEO of Metavine, demonstrated how to move beyond today's coding paradigm and sh...
More and more brands have jumped on the IoT bandwagon. We have an excess of wearables – activity trackers, smartwatches, smart glasses and sneakers, and more that track seemingly endless datapoints. However, most consumers have no idea what “IoT” means. Creating more wearables that track data shouldn't be the aim of brands; delivering meaningful, tangible relevance to their users should be. We're in a period in which the IoT pendulum is still swinging. Initially, it swung toward "smart for smar...
Rapid innovation, changing business landscapes, and new IT demands force businesses to make changes quickly. In the eyes of many, containers are at the brink of becoming a pervasive technology in enterprise IT to accelerate application delivery. In this presentation, attendees learned about the: The transformation of IT to a DevOps, microservices, and container-based architecture What are containers and how DevOps practices can operate in a container-based environment A demonstration of how ...
Application transformation and DevOps practices are two sides of the same coin. Enterprises that want to capture value faster, need to deliver value faster – time value of money principle. To do that enterprises need to build cloud-native apps as microservices by empowering teams to build, ship, and run in production. In his session at @DevOpsSummit at 19th Cloud Expo, Neil Gehani, senior product manager at HPE, discussed what every business should plan for how to structure their teams to delive...
"Venafi has a platform that allows you to manage, centralize and automate the complete life cycle of keys and certificates within the organization," explained Gina Osmond, Sr. Field Marketing Manager at Venafi, in this SYS-CON.tv interview at DevOps at 19th Cloud Expo, held November 1-3, 2016, at the Santa Clara Convention Center in Santa Clara, CA.
"We are a modern development application platform and we have a suite of products that allow you to application release automation, we do version control, and we do application life cycle management," explained Flint Brenton, CEO of CollabNet, in this SYS-CON.tv interview at DevOps at 19th Cloud Expo, held November 1-3, 2016, at the Santa Clara Convention Center in Santa Clara, CA.
In his keynote at 18th Cloud Expo, Andrew Keys, Co-Founder of ConsenSys Enterprise, provided an overview of the evolution of the Internet and the Database and the future of their combination – the Blockchain. Andrew Keys is Co-Founder of ConsenSys Enterprise. He comes to ConsenSys Enterprise with capital markets, technology and entrepreneurial experience. Previously, he worked for UBS investment bank in equities analysis. Later, he was responsible for the creation and distribution of life sett...
We are always online. We access our data, our finances, work, and various services on the Internet. But we live in a congested world of information in which the roads were built two decades ago. The quest for better, faster Internet routing has been around for a decade, but nobody solved this problem. We’ve seen band-aid approaches like CDNs that attack a niche's slice of static content part of the Internet, but that’s it. It does not address the dynamic services-based Internet of today. It does...
The WebRTC Summit New York, to be held June 6-8, 2017, at the Javits Center in New York City, NY, announces that its Call for Papers is now open. Topics include all aspects of improving IT delivery by eliminating waste through automated business models leveraging cloud technologies. WebRTC Summit is co-located with 20th International Cloud Expo and @ThingsExpo. WebRTC is the future of browser-to-browser communications, and continues to make inroads into the traditional, difficult, plug-in web ...