|By PR Newswire||
|March 4, 2014 09:10 AM EST|
DUBLIN, Mar. 04, 2014 /PRNewswire/ --
Research and Markets
) has announced the addition of the
report to their offering.
The sodium reduction market experienced a steady growth due to the refusal of customers to compromise with taste. Consumers perceive that the decrease in salt content would result in a reduction in taste of the product. However, due to the efforts by various government and non-government organizations, the market underwent a slight alteration as the consumers have started accepting low salt products.
In 2012, the global market was valued at more than half a billion, growing at a CAGR of 11.0% through to 2018. Increased focus on health nutrition and awareness about the adverse effects of excessive salt usage, improved taste, increasing demand for processed foods, etc. are the main stimulating forces for the food market. Mineral salts lead the market followed by yeast extracts. The yeast extracts naturally contain umami flavor and hence can be used as an enhancer for other flavors. Because of its original characteristics and extended line of applications, it depicts a faster growth than that of amino acids.
In 2012, North America's share was the largest market followed by Europe. Europe was the fastest growing market followed by Asia-Pacific in 2012. Mineral salts led the food market with more than half of the market share. Yeast extracts formed the second largest market due to its multi-functional abilities. Sauces, seasonings, and snacks led the applications market for food , followed by meat products. Other application areas such as breakfast cereals, baby foods, and other processed foods formed the fastest growing application segment with a CAGR of 11.6%.
Key Topics Covered:
2 Executive Summary
3 Premium Insights
4 Market Overview
5 Sodium Reduction By Ingredients Market, By Types
6 Sodium Reduction By Ingredients Market, By Applications
7 Sodium Reduction By Ingredients Market, By Geography
8 Competitive Landscape
9 Company Profiles
- Advanced Food Systems Inc
- Angel Yeast
- Armor Protéines SAS
- Bio Springer
- Cambrian Solutions Inc
- Cargill Inc
- Dr Paul Lohmann
- Givaudan SA
- Icl Performance Products
- Innophos Holdings Inc
- Jungbunzlauer AG
- K+S Kali Gmbh
- Kerry Group Plc
- Kudos Blends
- Ntc Flavors
- Nu-Tek Salt
- Ohly Americas
- Ottens Flavors
- Royal Dsm NV
- Rs Flavour Ingredients
- Savoury Systems International Inc
- Sensient Technologies Corp
- Smart Salt
- Tate And Lyle Plc
- Wild Flavors Inc
- Wixon Inc
For more information visit http://www.researchandmarkets.com/research/nkh4xt/sodium_reduction
Media Contact: Laura Wood , +353-1-481-1716, [email protected]
SOURCE Research and Markets
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