Welcome!

News Feed Item

The Culinary Institute of America and FIRST® Collaborate on Advancing Science Education

HYDE PARK, N.Y. and MANCHESTER, N.H., March 20, 2014 /PRNewswire-USNewswire/ -- The Culinary Institute of America (CIA), the world's premier culinary college, and FIRST®, a not-for-profit founded by inventor Dean Kamen that since 1989 has hosted a leading robotics competition for children and young adults, today announced a strategic collaboration to promote the importance of science, technology, engineering and math (STEM) in education.  The CIA has 3,000 students enrolled in its gold-standard degree programs and an extensive network of 46,000 alumni that are leaders in the culinary world, and FIRST® robotics competitions have included participation from over 350,000 students, 130,000 volunteers, and more than 3,500 sponsors, resulting in approximately 28,800 innovative robots designed by pre-collegiate youth.

At the beginning of the year, FIRST® Founder Dean Kamen testified before Congress on the need to close the innovation deficit by making hands-on learning programs in STEM accessible to all students across the country, particularly those in underserved and rural communities, many of which are heavily dependent on agriculture.  To support those goals, the purpose of the FIRST®-CIA collaboration is to inspire young people to be leaders by engaging them in exciting mentor-based programs that build science, engineering and technology skills; that inspire innovation; and that foster well-rounded life capabilities including self-confidence, communication, and leadership.

"At first glance, the connection between STEM education and the culinary arts may seem remote," commented Dr. Don Bossi, President of FIRST®.  "I was delighted to discover not only that FIRST® and the CIA have similar missions and values but also that chefs throughout the U.S. have already been supporters of our youth robotics teams for years through their donations or hosting of fundraisers at their restaurants.  We are excited to explore our synergies in cultivating young people's passion for STEM through a new dimension of food, flavor, and culinary discovery."

"Chefs, as artists, entrepreneurs and community advocates, are often early adopters of technology and well-positioned to help humanize the potential of robotics in everyday life," said Dr. Tim Ryan, President of The Culinary Institute of America and newly elected member of the Board of Directors of the National Restaurant Association.  "I look forward to deepening the CIA's alliance with FIRST® because whether it is recipes or schematics, ingredients or components, both organizations are committed to developing leaders that recognize the importance of teamwork through the ideal of "Gracious Professionalism" and community service."

Dr. Ryan added, "The CIA is committed to elevating the culinary arts by increasing student understanding of science and technology as well as student access to STEM resources, such as through our Bachelor's Degree Program in Culinary Science. In addition, we are dedicated to increasing food-and-science thought leadership through such initiatives as Menus of Change (in partnership with Harvard School of Public Health), Re-Think Food (in partnership with Massachusetts Institute of Technology, also a FIRST® partner), and the Health Flavors Research Initiative as well as Flavor, Quality, and American Menus (in partnership with the University of California-Davis).  We look forward to being at the FIRST® Championship in St. Louis, MO from April 23 to 26, 2014 and much more beyond that!"

About FIRST®  

Accomplished inventor Dean Kamen founded FIRST® (For Inspiration and Recognition of Science and Technology) in 1989 to inspire an appreciation of science and technology in young people. Based in Manchester, N.H., FIRST® designs accessible, innovative programs to build self-confidence, knowledge, and life skills while motivating young people to pursue opportunities in science, technology, and engineering. With support from over 200 of the Fortune 500 companies and more than $19 million in college scholarships, the not-for-profit organization hosts the FIRST® Robotics Competition (FRC® ) for students in Grades 9-12; FIRST® Tech Challenge (FTC® ) for Grades 7-12; FIRST® LEGO® League (FLL® ) for Grades 4-8; and Junior FIRST® LEGO® League (Jr.FLL®) for Grades K-3. Gracious Professionalism® is a way of doing things that encourages high-quality work, emphasizes the value of others, and respects individuals and the community. To learn more about FIRST®, please visit http://www.usfirst.org.

About Culinary Institute of America

Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering associate and bachelor's degrees with majors in culinary arts, baking and pastry arts, and culinary science, as well as certificate programs in culinary arts and wine and beverage studies. As the world's premier culinary college, the CIA provides thought leadership in the areas of professional excellence & innovation, health & wellness, sustainability, and world cuisines & cultures through research, conferences and other initiatives.

The college's new Culinary Science Lab includes a professional kitchen with precision temperature cooking equipment and other cutting-edge cooking tools; analytical lab with centrifuge, rotary evaporator, vacuum desiccator, incubator, and more used to conduct scientific experiments; sensory evaluation room; and lecture hall. Students use this state-of-the-art facility in courses that involve the application of new technologies, biology, physics, chemistry, sensory evaluation techniques, food microbiology and fermentation, and the cultural and social aspects of food and feeding.

The CIA has a network of 46,000 alumni that includes industry leaders such as Grant Achatz, Anthony Bourdain, Roy Choi, Cat Cora, Dan Coudreaut, Steve Ells, Johnny Iuzzini, Charlie Palmer, and Roy Yamaguchi. The CIA also offers courses for professionals and enthusiasts, as well as consulting services in support of innovation for the foodservice and hospitality industry. The college has campuses in Hyde Park, NY; St. Helena, CA; San Antonio, TX; and Singapore.  To learn more about the Culinary Institute of America, please visit http://ciachef.edu.

SOURCE The Culinary Institute of America

More Stories By PR Newswire

Copyright © 2007 PR Newswire. All rights reserved. Republication or redistribution of PRNewswire content is expressly prohibited without the prior written consent of PRNewswire. PRNewswire shall not be liable for any errors or delays in the content, or for any actions taken in reliance thereon.

Latest Stories
DX World EXPO, LLC, a Lighthouse Point, Florida-based startup trade show producer and the creator of "DXWorldEXPO® - Digital Transformation Conference & Expo" has announced its executive management team. The team is headed by Levent Selamoglu, who has been named CEO. "Now is the time for a truly global DX event, to bring together the leading minds from the technology world in a conversation about Digital Transformation," he said in making the announcement.
"Space Monkey by Vivent Smart Home is a product that is a distributed cloud-based edge storage network. Vivent Smart Home, our parent company, is a smart home provider that places a lot of hard drives across homes in North America," explained JT Olds, Director of Engineering, and Brandon Crowfeather, Product Manager, at Vivint Smart Home, in this SYS-CON.tv interview at @ThingsExpo, held Oct 31 – Nov 2, 2017, at the Santa Clara Convention Center in Santa Clara, CA.
SYS-CON Events announced today that Conference Guru has been named “Media Sponsor” of the 22nd International Cloud Expo, which will take place on June 5-7, 2018, at the Javits Center in New York, NY. A valuable conference experience generates new contacts, sales leads, potential strategic partners and potential investors; helps gather competitive intelligence and even provides inspiration for new products and services. Conference Guru works with conference organizers to pass great deals to gre...
DevOps is under attack because developers don’t want to mess with infrastructure. They will happily own their code into production, but want to use platforms instead of raw automation. That’s changing the landscape that we understand as DevOps with both architecture concepts (CloudNative) and process redefinition (SRE). Rob Hirschfeld’s recent work in Kubernetes operations has led to the conclusion that containers and related platforms have changed the way we should be thinking about DevOps and...
The Internet of Things will challenge the status quo of how IT and development organizations operate. Or will it? Certainly the fog layer of IoT requires special insights about data ontology, security and transactional integrity. But the developmental challenges are the same: People, Process and Platform. In his session at @ThingsExpo, Craig Sproule, CEO of Metavine, demonstrated how to move beyond today's coding paradigm and shared the must-have mindsets for removing complexity from the develop...
In his Opening Keynote at 21st Cloud Expo, John Considine, General Manager of IBM Cloud Infrastructure, led attendees through the exciting evolution of the cloud. He looked at this major disruption from the perspective of technology, business models, and what this means for enterprises of all sizes. John Considine is General Manager of Cloud Infrastructure Services at IBM. In that role he is responsible for leading IBM’s public cloud infrastructure including strategy, development, and offering m...
The next XaaS is CICDaaS. Why? Because CICD saves developers a huge amount of time. CD is an especially great option for projects that require multiple and frequent contributions to be integrated. But… securing CICD best practices is an emerging, essential, yet little understood practice for DevOps teams and their Cloud Service Providers. The only way to get CICD to work in a highly secure environment takes collaboration, patience and persistence. Building CICD in the cloud requires rigorous ar...
Companies are harnessing data in ways we once associated with science fiction. Analysts have access to a plethora of visualization and reporting tools, but considering the vast amount of data businesses collect and limitations of CPUs, end users are forced to design their structures and systems with limitations. Until now. As the cloud toolkit to analyze data has evolved, GPUs have stepped in to massively parallel SQL, visualization and machine learning.
"Evatronix provides design services to companies that need to integrate the IoT technology in their products but they don't necessarily have the expertise, knowledge and design team to do so," explained Adam Morawiec, VP of Business Development at Evatronix, in this SYS-CON.tv interview at @ThingsExpo, held Oct 31 – Nov 2, 2017, at the Santa Clara Convention Center in Santa Clara, CA.
To get the most out of their data, successful companies are not focusing on queries and data lakes, they are actively integrating analytics into their operations with a data-first application development approach. Real-time adjustments to improve revenues, reduce costs, or mitigate risk rely on applications that minimize latency on a variety of data sources. In his session at @BigDataExpo, Jack Norris, Senior Vice President, Data and Applications at MapR Technologies, reviewed best practices to ...
Widespread fragmentation is stalling the growth of the IIoT and making it difficult for partners to work together. The number of software platforms, apps, hardware and connectivity standards is creating paralysis among businesses that are afraid of being locked into a solution. EdgeX Foundry is unifying the community around a common IoT edge framework and an ecosystem of interoperable components.
"ZeroStack is a startup in Silicon Valley. We're solving a very interesting problem around bringing public cloud convenience with private cloud control for enterprises and mid-size companies," explained Kamesh Pemmaraju, VP of Product Management at ZeroStack, in this SYS-CON.tv interview at 21st Cloud Expo, held Oct 31 – Nov 2, 2017, at the Santa Clara Convention Center in Santa Clara, CA.
Large industrial manufacturing organizations are adopting the agile principles of cloud software companies. The industrial manufacturing development process has not scaled over time. Now that design CAD teams are geographically distributed, centralizing their work is key. With large multi-gigabyte projects, outdated tools have stifled industrial team agility, time-to-market milestones, and impacted P&L stakeholders.
"Akvelon is a software development company and we also provide consultancy services to folks who are looking to scale or accelerate their engineering roadmaps," explained Jeremiah Mothersell, Marketing Manager at Akvelon, in this SYS-CON.tv interview at 21st Cloud Expo, held Oct 31 – Nov 2, 2017, at the Santa Clara Convention Center in Santa Clara, CA.
Enterprises are adopting Kubernetes to accelerate the development and the delivery of cloud-native applications. However, sharing a Kubernetes cluster between members of the same team can be challenging. And, sharing clusters across multiple teams is even harder. Kubernetes offers several constructs to help implement segmentation and isolation. However, these primitives can be complex to understand and apply. As a result, it’s becoming common for enterprises to end up with several clusters. Thi...