Welcome!

News Feed Item

The Culinary Institute of America and FIRST® Collaborate on Advancing Science Education

HYDE PARK, N.Y. and MANCHESTER, N.H., March 20, 2014 /PRNewswire-USNewswire/ -- The Culinary Institute of America (CIA), the world's premier culinary college, and FIRST®, a not-for-profit founded by inventor Dean Kamen that since 1989 has hosted a leading robotics competition for children and young adults, today announced a strategic collaboration to promote the importance of science, technology, engineering and math (STEM) in education.  The CIA has 3,000 students enrolled in its gold-standard degree programs and an extensive network of 46,000 alumni that are leaders in the culinary world, and FIRST® robotics competitions have included participation from over 350,000 students, 130,000 volunteers, and more than 3,500 sponsors, resulting in approximately 28,800 innovative robots designed by pre-collegiate youth.

At the beginning of the year, FIRST® Founder Dean Kamen testified before Congress on the need to close the innovation deficit by making hands-on learning programs in STEM accessible to all students across the country, particularly those in underserved and rural communities, many of which are heavily dependent on agriculture.  To support those goals, the purpose of the FIRST®-CIA collaboration is to inspire young people to be leaders by engaging them in exciting mentor-based programs that build science, engineering and technology skills; that inspire innovation; and that foster well-rounded life capabilities including self-confidence, communication, and leadership.

"At first glance, the connection between STEM education and the culinary arts may seem remote," commented Dr. Don Bossi, President of FIRST®.  "I was delighted to discover not only that FIRST® and the CIA have similar missions and values but also that chefs throughout the U.S. have already been supporters of our youth robotics teams for years through their donations or hosting of fundraisers at their restaurants.  We are excited to explore our synergies in cultivating young people's passion for STEM through a new dimension of food, flavor, and culinary discovery."

"Chefs, as artists, entrepreneurs and community advocates, are often early adopters of technology and well-positioned to help humanize the potential of robotics in everyday life," said Dr. Tim Ryan, President of The Culinary Institute of America and newly elected member of the Board of Directors of the National Restaurant Association.  "I look forward to deepening the CIA's alliance with FIRST® because whether it is recipes or schematics, ingredients or components, both organizations are committed to developing leaders that recognize the importance of teamwork through the ideal of "Gracious Professionalism" and community service."

Dr. Ryan added, "The CIA is committed to elevating the culinary arts by increasing student understanding of science and technology as well as student access to STEM resources, such as through our Bachelor's Degree Program in Culinary Science. In addition, we are dedicated to increasing food-and-science thought leadership through such initiatives as Menus of Change (in partnership with Harvard School of Public Health), Re-Think Food (in partnership with Massachusetts Institute of Technology, also a FIRST® partner), and the Health Flavors Research Initiative as well as Flavor, Quality, and American Menus (in partnership with the University of California-Davis).  We look forward to being at the FIRST® Championship in St. Louis, MO from April 23 to 26, 2014 and much more beyond that!"

About FIRST®  

Accomplished inventor Dean Kamen founded FIRST® (For Inspiration and Recognition of Science and Technology) in 1989 to inspire an appreciation of science and technology in young people. Based in Manchester, N.H., FIRST® designs accessible, innovative programs to build self-confidence, knowledge, and life skills while motivating young people to pursue opportunities in science, technology, and engineering. With support from over 200 of the Fortune 500 companies and more than $19 million in college scholarships, the not-for-profit organization hosts the FIRST® Robotics Competition (FRC® ) for students in Grades 9-12; FIRST® Tech Challenge (FTC® ) for Grades 7-12; FIRST® LEGO® League (FLL® ) for Grades 4-8; and Junior FIRST® LEGO® League (Jr.FLL®) for Grades K-3. Gracious Professionalism® is a way of doing things that encourages high-quality work, emphasizes the value of others, and respects individuals and the community. To learn more about FIRST®, please visit http://www.usfirst.org.

About Culinary Institute of America

Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering associate and bachelor's degrees with majors in culinary arts, baking and pastry arts, and culinary science, as well as certificate programs in culinary arts and wine and beverage studies. As the world's premier culinary college, the CIA provides thought leadership in the areas of professional excellence & innovation, health & wellness, sustainability, and world cuisines & cultures through research, conferences and other initiatives.

The college's new Culinary Science Lab includes a professional kitchen with precision temperature cooking equipment and other cutting-edge cooking tools; analytical lab with centrifuge, rotary evaporator, vacuum desiccator, incubator, and more used to conduct scientific experiments; sensory evaluation room; and lecture hall. Students use this state-of-the-art facility in courses that involve the application of new technologies, biology, physics, chemistry, sensory evaluation techniques, food microbiology and fermentation, and the cultural and social aspects of food and feeding.

The CIA has a network of 46,000 alumni that includes industry leaders such as Grant Achatz, Anthony Bourdain, Roy Choi, Cat Cora, Dan Coudreaut, Steve Ells, Johnny Iuzzini, Charlie Palmer, and Roy Yamaguchi. The CIA also offers courses for professionals and enthusiasts, as well as consulting services in support of innovation for the foodservice and hospitality industry. The college has campuses in Hyde Park, NY; St. Helena, CA; San Antonio, TX; and Singapore.  To learn more about the Culinary Institute of America, please visit http://ciachef.edu.

SOURCE The Culinary Institute of America

More Stories By PR Newswire

Copyright © 2007 PR Newswire. All rights reserved. Republication or redistribution of PRNewswire content is expressly prohibited without the prior written consent of PRNewswire. PRNewswire shall not be liable for any errors or delays in the content, or for any actions taken in reliance thereon.

Latest Stories
More and more brands have jumped on the IoT bandwagon. We have an excess of wearables – activity trackers, smartwatches, smart glasses and sneakers, and more that track seemingly endless datapoints. However, most consumers have no idea what “IoT” means. Creating more wearables that track data shouldn't be the aim of brands; delivering meaningful, tangible relevance to their users should be. We're in a period in which the IoT pendulum is still swinging. Initially, it swung toward "smart for smar...
Regulatory requirements exist to promote the controlled sharing of information, while protecting the privacy and/or security of the information. Regulations for each type of information have their own set of rules, policies, and guidelines. Cloud Service Providers (CSP) are faced with increasing demand for services at decreasing prices. Demonstrating and maintaining compliance with regulations is a nontrivial task and doing so against numerous sets of regulatory requirements can be daunting task...
Get deep visibility into the performance of your databases and expert advice for performance optimization and tuning. You can't get application performance without database performance. Give everyone on the team a comprehensive view of how every aspect of the system affects performance across SQL database operations, host server and OS, virtualization resources and storage I/O. Quickly find bottlenecks and troubleshoot complex problems.
Without a clear strategy for cost control and an architecture designed with cloud services in mind, costs and operational performance can quickly get out of control. To avoid multiple architectural redesigns requires extensive thought and planning. Boundary (now part of BMC) launched a new public-facing multi-tenant high resolution monitoring service on Amazon AWS two years ago, facing challenges and learning best practices in the early days of the new service. In his session at 19th Cloud Exp...
"We build IoT infrastructure products - when you have to integrate different devices, different systems and cloud you have to build an application to do that but we eliminate the need to build an application. Our products can integrate any device, any system, any cloud regardless of protocol," explained Peter Jung, Chief Product Officer at Pulzze Systems, in this SYS-CON.tv interview at @ThingsExpo, held November 1-3, 2016, at the Santa Clara Convention Center in Santa Clara, CA.
The cloud promises new levels of agility and cost-savings for Big Data, data warehousing and analytics. But it’s challenging to understand all the options – from IaaS and PaaS to newer services like HaaS (Hadoop as a Service) and BDaaS (Big Data as a Service). In her session at @BigDataExpo at @ThingsExpo, Hannah Smalltree, a director at Cazena, provided an educational overview of emerging “as-a-service” options for Big Data in the cloud. This is critical background for IT and data professionals...
Internet of @ThingsExpo has announced today that Chris Matthieu has been named tech chair of Internet of @ThingsExpo 2017 New York The 7th Internet of @ThingsExpo will take place on June 6-8, 2017, at the Javits Center in New York City, New York. Chris Matthieu is the co-founder and CTO of Octoblu, a revolutionary real-time IoT platform recently acquired by Citrix. Octoblu connects things, systems, people and clouds to a global mesh network allowing users to automate and control design flo...
You are moving to the Cloud. The question is not if, it’s when. Now that your competitors are in the cloud and lapping you, your “when” better hurry up and get here. But saying and doing are two different things. In his session at @DevOpsSummit at 18th Cloud Expo, Robert Reeves, CTO of Datical, explained how DevOps can be your onramp to the cloud. By adopting simple, platform independent DevOps strategies, you can accelerate your move to the cloud. Spoiler Alert: He also makes sure you don’t...
President Obama recently announced the launch of a new national awareness campaign to "encourage more Americans to move beyond passwords – adding an extra layer of security like a fingerprint or codes sent to your cellphone." The shift from single passwords to multi-factor authentication couldn’t be timelier or more strategic. This session will focus on why passwords alone are no longer effective, and why the time to act is now. In his session at 19th Cloud Expo, Chris Webber, security strateg...
"We are an all-flash array storage provider but our focus has been on VM-aware storage specifically for virtualized applications," stated Dhiraj Sehgal of Tintri in this SYS-CON.tv interview at 19th Cloud Expo, held November 1-3, 2016, at the Santa Clara Convention Center in Santa Clara, CA.
The WebRTC Summit New York, to be held June 6-8, 2017, at the Javits Center in New York City, NY, announces that its Call for Papers is now open. Topics include all aspects of improving IT delivery by eliminating waste through automated business models leveraging cloud technologies. WebRTC Summit is co-located with 20th International Cloud Expo and @ThingsExpo. WebRTC is the future of browser-to-browser communications, and continues to make inroads into the traditional, difficult, plug-in web co...
Redis is not only the fastest database, but it has become the most popular among the new wave of applications running in containers. Redis speeds up just about every data interaction between your users or operational systems. In his session at 18th Cloud Expo, Dave Nielsen, Developer Relations at Redis Labs, shared the functions and data structures used to solve everyday use cases that are driving Redis' popularity.
Enterprise IT has been in the era of Hybrid Cloud for some time now. But it seems most conversations about Hybrid are focused on integrating AWS, Microsoft Azure, or Google ECM into existing on-premises systems. Where is all the Private Cloud? What do technology providers need to do to make their offerings more compelling? How should enterprise IT executives and buyers define their focus, needs, and roadmap, and communicate that clearly to the providers?
Amazon has gradually rolled out parts of its IoT offerings, but these are just the tip of the iceberg. In addition to optimizing their backend AWS offerings, Amazon is laying the ground work to be a major force in IoT - especially in the connected home and office. In his session at @ThingsExpo, Chris Kocher, founder and managing director of Grey Heron, explained how Amazon is extending its reach to become a major force in IoT by building on its dominant cloud IoT platform, its Dash Button strat...
"We are a custom software development, engineering firm. We specialize in cloud applications from helping customers that have on-premise applications migrating to the cloud, to helping customers design brand new apps in the cloud. And we specialize in mobile apps," explained Peter Di Stefano, Vice President of Marketing at Impiger Technologies, in this SYS-CON.tv interview at 19th Cloud Expo, held November 1-3, 2016, at the Santa Clara Convention Center in Santa Clara, CA.