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Probiotics and Dairy Ingredients Market 2018 - 2019 Forecasts in New Research Reports

DALLAS, March 24, 2014 /PRNewswire/ --

ReportsnReports.com offers "Dairy Ingredients Market by Type (Milk Powder, Whey Ingredients, Lactose, MPC & MPI, Casein & Caseinates), by Application (Bakery & Confectionery, Dairy, Convenience Foods, Infant Milk Formula, Sports & Clinical Nutrition) - Global Trends & Forecasts to 2018" and "Probiotics Market by Products (Functional Foods, Dietary Supplements, Specialty Nutrients, Animal Feed), Applications (Regular, Therapeutic, Preventive Health Care) & Ingredients (Lactobacilli, Bifidobacteria, Yeast) - Global Trends & Forecasts to 2019" research reports in it store.

The dairy ingredients market is experiencing new traction due to rise in the demand for protein-enriched diet foods and beverages among consumers. The report titled Dairy Ingredients Market by Type (Milk Powder, Whey Ingredients, Lactose, MPC & MPI, Casein & Caseinates), by Application (Bakery & Confectionery, Dairy, Convenience Foods, Infant Milk Formula, Sports & Clinical Nutrition) - Global Trends & Forecasts to 2018 and available at http://www.reportsnreports.com/reports/277041-dairy-ingredients-market-by-type-milk-powder-whey-ingredients-lactose-mpc-mpi-casein-caseinates-by-application-bakery-confectionery-dairy-convenience-foods-infant-milk-formula-sports-clinical-nutrition-global-trends-forecasts-to-2018.html , estimates the market value and volume of dairy ingredients by types and applications. In terms of geography, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World (ROW). The dairy ingredients market is broadly segmented on the basis of types and applications. With a huge market potential and growing consumer preference, the market is likely to witness remarkable growth in the coming years. Dairy ingredients applications may differ from one product to another depending on the required health benefit and characteristic of both the application and the ingredient.

The growing demand for functional food & beverage products and rising health awareness are acting as drivers for the probiotics market. The report titled Probiotics Market by Products (Functional Foods, Dietary Supplements,Specialty Nutrients, Animal Feed), Applications (Regular, Therapeutic, Preventive Health Care) & Ingredients (Lactobacilli, Bifidobacteria, Yeast) - Global Trends & Forecasts to 2019 and available at http://www.reportsnreports.com/reports/219202-probiotics-market-by-products-functional-foods-dietary-supplements-specialty-nutrients-animal-feed-applications-regular-therapeutic-preventive-health-care-and-ingredients-lactobacilli-bifidobacteria-yeast-global-trends-forecasts-to-2017.html , estimates the market value of probiotic product and probiotic ingredients. In terms of geography, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World (ROW). The probiotics market is broadly divided on the basis of application, product, and ingredient. With a huge market potential and growing consumer preference, the market is likely to witness remarkable growth in the coming years. The probiotic products segment included in this report are based on prevalent variants, that is, functional food & beverages, dietary supplements, specialty nutrients, and animal feed. The functional food & beverages cover dairy beverages, non-dairy beverages, baked products, fermented meat products, dry food products, and breakfast cereals.

The bacterial probiotic is growing at a CAGR of 6.5% from 2014 to 2019. Bifidobacteria is the fastest growing subtype of bacterial probiotic. Lactobacilli dominated the bacterial probiotics market share. The other bacterial probiotics are growing with a less CAGR as compared to lactobacilli and bifidobacteria.

The companies enjoying significant market share are Yakult Honsha (Japan), Groupe Danone (France), Nestle SA (Switzerland), and Chr. Hansen (Denmark). Existing dominant players are leveraging their innovative capabilities and customer relations to commercialize novel products and increase their adoption. Top four players in the food encapsulation industry held a market share of around 60% signifying the participation of a large number of players in this market. Companies profiled in Probiotics Market by Products (Functional Foods, Dietary Supplements, Specialty Nutrients, Animal Feed), Applications (Regular, Therapeutic, Preventive Health Care) & Ingredients (Lactobacilli, Bifidobacteria, Yeast) - Global Trends & Forecasts to 2019 research report include Arla Foods, CHR. Hansen Holdings A/S, E. I. Dupont, General Mills Inc., Groupe Dannone, Mother Dairy Food Processing, Nebraska Cultures Inc., Nestle SA, Royal DSM N.V., Yakult Honsha Co. Ltd. and MNM View.

Order a copy of this report at http://www.reportsnreports.com/Purchase.aspx?name=219202.

In order to provide a deeper understanding of the competitive landscape, the report profiles 10 key players of the probiotics market, and provides more than 70 market tables, categorized into geographic regions, products, ingredients, and applications.

In the dairy ingredients industry, milk powder is the dominant type of dairy ingredient being used in a wide range of applications and is growing at slow pace. Milk proteins concentrates & milk proteins isolates are the fastest growing dairy ingredients type. Casein & Caseinates are estimated to grow at a slow pace.

The European region accounts for the largest share in terms of value and continues to hold that position due to its developed end-user industries. The North American market is the second-largest market in terms of market share and is expected to show a modest growth trend. Asia-Pacific & ROW are also growing at a rapid pace. Factors such as growth of the global aging population, the improving customer preferences towards fortified products, and the increasing demand for specialty nutrition sector will propel the demand for dairy ingredients.

In terms of value, top five players constitute around 47.7% of the total dairy ingredients market. Major companies such as Friesland Campina (The Netherlands), Arla Foods (Denmark), are investing in R&D for developing new products. The prominence in the Asia-Pacific region is evident of the fact that these players are positioning themselves to tap into these markets through expansion plans of their distribution network. Companies profiled in Dairy Ingredients Market by Type (Milk Powder, Whey Ingredients, Lactose, MPC & MPI, Casein & Caseinates), by Application (Bakery & Confectionery, Dairy, Convenience Foods, Infant Milk Formula, Sports & Clinical Nutrition) - Global Trends & Forecasts to 2018 research report include Arla Foods, Dairy Farmers of America, EPI Ingredients, Eurosérum, Fonterra Co-Operative Group Limited, Frieslandcampina, Glanbia PLC, Groupe Lactalis, Murray Goulburn Co-Operative Co. Limited and Volac International Limited. Order a copy of this report at http://www.reportsnreports.com/Purchase.aspx?name=277041 .

Explore more reports on food and beverages market at http://www.reportsnreports.com/market-research/food-and-beverages/ and other reports by MarketsandMarkets at http://www.reportsnreports.com/publisher/marketsandmarkets/ .

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