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Over $300,000 in Prizes Won During Spring Back Contest

Restaurants Unlimited, Inc. Guest Cashes In On $25,000 Grand Prize!

PORTLAND, Ore., March 26, 2014 /PRNewswire/ -- Stanford's Restaurant and Bar, a brand of Restaurants Unlimited, Inc., announces the first $25,000 Grand Prize Winner in their 2nd annual Spring Back Contest! Longtime Stanford's guest Jim C. was the lucky winner of the $25,000 cash prize at the Lake Oswego location.

$25,000 Restaurants Unlimited Spring Back Contest Winner Jim C., Server Jason and GM Lorrie A. at Stanford's!

As a special bonus, Restaurants Unlimited, Inc. (RUI) matches the winning card amount for the server whose guest opened the winning card! "It was chaos. Very Special! The whole restaurant was cheering. Jason, the server, could hardly stand, he was in shock," said Lorrie Anderson, General Manager of the Lake Oswego, OR Stanford's Location.

This is the 2nd year Restaurants Unlimited, Inc. has held the Spring Back contest. Each guest who dines at any RUI location receives a card with a variety of prizes to be redeemed on their next visit with the grand prize being two $25,000 cash prizes!

About Stanford's Restaurant & Bar:
Whether you are craving fresh seafood, a gourmet hamburger, a perfectly prepared steak, or another delicious offering, Stanford's menu will reward every guest. Stanford's warm and comfortable atmosphere is designed to give guests a relaxing environment for lunch and dinner. The Stanford's lounge is the perfect spot for Happy Hour or to join friends on the weekend to watch the big game. The attentive management and staff at Stanford's Restaurant & Bar are completely focused on guest satisfaction and are eager to welcome you!

About Restaurants Unlimited, Inc.:
Since opening its first successful restaurant in 1968, Restaurants Unlimited, Inc. has brought its talent for bringing the finest food to some of the best possible locations across the nation. RUI operates 21 different restaurant brands in 47 locations throughout the U.S. Some of our unique concepts include Portland City Grill, Palisade, Cutters Crabhouse, and Skates on the Bay. Multi-unit brands include Kincaid's, Palomino, Portland Seafood Company and Henry's Tavern. The restaurants are located in 11 states, including Alaska and Hawaii. RUI is headquartered in Seattle, WA. and owned by private equity firm Sun Capital Partners. Additional details are available at www.r-u-i.com.

www.stanfords.com
www.facebook.com/stanfordsrestaurant
www.twitter.com/stanfordsgrill

Chase Averill
Restaurants Unlimited, Inc.
206.634.0550
[email protected]

Photo - http://photos.prnewswire.com/prnh/20140326/SF91907

SOURCE Restaurants Unlimited, Inc.

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