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Dietary Fiber Market by Product Type and Application - Global Trends & Forecasts up to 2019

DUBLIN, April 4, 2014 /PRNewswire/ --



Research and Markets (http://www.researchandmarkets.com/research/c934s7/dietary_fiber) has announced the addition of the "Dietary Fiber Market by Product Type and Application - Global Trends & Forecasts up to 2019" report to their offering.

     (Logo: http://photos.prnewswire.com/prnh/20130307/600769 )

The global dietary fiber market has grown considerably in the last few years and is anticipated to grow at a rapid pace in the near future. Factors such as growing consumer preferences towards consuming functional foods and pharmaceutical supplements are helping in the growth of the dietary fiber industry. Increasing innovations in the industry help to drive down the cost of production, incorporate additional benefits in the products, and launch new types of products. This acts as an important driver for the dietary fiber market.

The dietary fiber market volume is estimated to reach 465,128.3 metric tons by 2019, growing at a CAGR of 10.4% from 2014 to 2019. The end-use sectors are exhibiting buoyant growth driven by the global aging population and customer preferences towards dietary fibers. The dietary fiber market was dominated by the supplements segment both in value and volume terms. Functional foods were the most dominant sector in food applications for dietary fibers.

The global dietary fiber market is largely driven by the volume growth in its end-use industries. The penchant for consumption of products such as functional food, beverage, diary, meat products, and pharmaceuticals is resulting in the growth of this industry.

The dietary fiber market consists of various stake holders such as raw material producers, suppliers, ingredient processors, distributors and end-use manufacturers such as food and pharmaceuticals industries. The companies enjoying substantial market share are Cargill Inc. (U.S.), E.I. DuPont de Nemours (U.S.), Lonza Group (Switzerland), Roquette Freres (France), Ingredion (U.S.), SAS Nexira (France), SunOpta (Canada), and Tate & Lyle (U.K.). The top eight players accounted for a share of around 65.0% in the total dietary fiber market, depicting the high number of competitive companies in the industry. The key players of the industry are launching new products and increasingly expanding in emerging economies to gain market share. 

Key Topics Covered: 

1 Introduction 
2 Executive Summary 
3 Market Overview 
4 Premium Insights
5 Industry Analysis 
6 Addressable Market 
7 Dietary Fibers Market, By Type 
8 Dietary Fibers Market, By Application 
9 Global Dietary Fiber Market, By Source 
10 Dietary Fiber Market, By Geography 
11 Competitive Landscape 
12 Company Profiles 

Companies Mentioned: 

  • Cargill Inc.
  • E. I. Dupont De Nemours And Company
  • Grain Processing Corporation
  • Ingredion Incorporated
  • Lonza Group Ltd
  • Roquette Freres
  • Sas Nexira
  • Sunopta Inc
  • Tate & Lyle
  • Tic Gums Inc

For more information visit http://www.researchandmarkets.com/research/c934s7/dietary_fiber

Media Contact: Laura Wood, +353-1-481-1716, [email protected]

SOURCE Research and Markets

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