Welcome!

News Feed Item

Tyson Foods, Inc. Partners with American Culinary Federation Education Foundation Apprenticeship Program

ST. AUGUSTINE, Fla., April 7, 2014 /PRNewswire-USNewswire/ --Tyson Foods, Inc. (Tyson) has pledged its support to the training of future chefs by partnering with the American Culinary Federation Education Foundation (ACFEF) apprenticeship program. The partnership support from Tyson will help advance ACFEF's apprenticeship program through the development of new instructional and marketing materials, and upgrades for the program's online tools.

www.acfchefs.org and find ACF on Facebook at www.facebook.com/ACFChefs and Twitter @ACFChefs. " border="0" alt="The American Culinary Federation, Inc. (ACF), established in 1929, is the premier professional organization for culinarians in North America. With more than 20,000 members spanning 200 chapters nationwide, ACF is the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation. In addition, ACF operates the most comprehensive certification program for chefs in the U.S. ACF is home to ACF Culinary Team USA, the official representative for the U.S. in international culinary competitions, and the Chef & Child Foundation to promote proper childhood nutrition. Learn more at www.acfchefs.org and find ACF on Facebook at www.facebook.com/ACFChefs and Twitter @ACFChefs. " align="middle" src="http://photos.prnewswire.com/prnvar/20140106/DC41128LOGO"/>

ACFEF's apprenticeship program, which is registered with the U.S. Department of Labor, combines paid on-the-job training with related classroom instruction for individuals interested in hands-on learning while working in the culinary field. Apprentices who complete the program have the opportunity to receive an American Culinary Federation Certified Culinarian® or Certified Pastry Culinarian®, nationally recognized culinary designations.

"The partnership between ACFEF and Tyson is one that we are extremely excited about," said Tiffany Jetter, foodservice communication brand manager at Tyson Foods, Inc. "We were searching for something that would help us make a difference for young culinarians. When ACF came to us with this opportunity we instantly knew it was something we wanted to be involved with. At Tyson, we understand the strength in building a strong foundation to ensure continued success for the future which we believe this program will do."

The ACFEF apprenticeship program reaches more than 1,000 apprentices and supervising chefs nationwide. Depending on prior experience, participants are required to complete a minimum of a two-year program or a three-year program at a sponsoring house, which are restaurants and foodservice facilities approved to mentor ACFEF apprentices. In addition, apprentices must complete a minimum of 445 hours of related outside instruction from a qualified source.

"I am delighted that Tyson Foods has partnered with the American Culinary Federation's Education Foundation," said Kevin Clarke, CCE, J.D., chair, ACFEF Apprenticeship Committee. "We are thankful for the much-needed financial support. This partnership will help enable us to adapt to the needs of the next generation of culinary apprentices and ensure the forward progress of the program and its offerings."

During their apprenticeship, participants are mentored by experienced chefs who take them through 10 stations designed to include all aspects of what a professional chef needs to know. Stations include baking and pastry, fabrication, soup and sauce, and supervisory development, and are supplemented with workbooks. Apprentices document their progress and learned culinary skills through an online program that allows them to interact with additional instructors and peers, showcase their work, and track their completed stations and hands-on hours.

In 1979, ACFEF created a set of national guidelines for the apprenticeship program through the efforts of Jack Braun, CEC®, AAC®, HOF; Ferdinand Metz, CMC®, WGMC, AAC®, HOF; and L. Edwin Brown, HAAC, HHOF. They were then able to register the program with the U.S. Department of Labor and made it a nationally recognized program. In August 2012, ACFEF received the 21st Century Apprenticeship Trailblazer and Innovator award from the U.S. Department of Labor for its partnership with the U.S. Army on an apprenticeship program for enlisted soldiers. Interested industry professionals can start an apprenticeship program in their community through an application process. More information about the ACFEF apprenticeship program can be found at www.acfchefs.org/apprenticeship.

About the American Culinary Federation  
The American Culinary Federation, Inc. (ACF), established in 1929, is the standard of excellence for chefs in North America. With nearly 20,000 members spanning 200 chapters nationwide, ACF is the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation. In addition, ACF operates the most comprehensive certification program for chefs in the United States, with the Certified Executive Chef®, Certified Sous Chef® and Certified Executive Pastry Chef® designations the only culinary credentials accredited by the National Commission for Certifying Agencies. ACF is home to ACF Culinary Team USA, the official representative for the United States in major international culinary competitions, and to the Chef & Child Foundation, founded in 1989 to promote proper nutrition in children and to combat childhood obesity. For more information, visit www.acfchefs.org. Find ACF on Facebook at www.facebook.com/ACFChefs and on Twitter @ACFChefs.

About Tyson Food Service
Tyson Food Service is a division of Tyson Foods, Inc. (NYSE TSN). Plenty of companies specialize in one type of food. But only Tyson Food Service has the expertise, insights and production capabilities to give you so much more. More quality, more price points and more menu options—all from one trusted place. The 2,500+ products from Tyson Food Service cover all day parts, menu parts and price points across six core brands: Tyson®, BONICI®, Wright® Brand, Mexican Original®, IBP Trusted Excellence® and Lady Aster®. Visit www.TysonFoodService.com for more information on any of our products and business building tools that can be Working at the Heart of Your Menu™.

Media Contacts:
Chelsea Pillsbury: (904) 484-0226, [email protected]
Patricia Carroll: (904) 484-0247, [email protected]

Logo - http://photos.prnewswire.com/prnh/20140106/DC41128LOGO

SOURCE American Culinary Federation

More Stories By PR Newswire

Copyright © 2007 PR Newswire. All rights reserved. Republication or redistribution of PRNewswire content is expressly prohibited without the prior written consent of PRNewswire. PRNewswire shall not be liable for any errors or delays in the content, or for any actions taken in reliance thereon.

Latest Stories
When you focus on a journey from up-close, you look at your own technical and cultural history and how you changed it for the benefit of the customer. This was our starting point: too many integration issues, 13 SWP days and very long cycles. It was evident that in this fast-paced industry we could no longer afford this reality. We needed something that would take us beyond reducing the development lifecycles, CI and Agile methodologies. We made a fundamental difference, even changed our culture...
Digital transformation has increased the pace of business creating a productivity divide between the technology haves and have nots. Managing financial information on spreadsheets and piecing together insight from numerous disconnected systems is no longer an option. Rapid market changes and aggressive competition are motivating business leaders to reevaluate legacy technology investments in search of modern technologies to achieve greater agility, reduced costs and organizational efficiencies. ...
Organizations planning enterprise data center consolidation and modernization projects are faced with a challenging, costly reality. Requirements to deploy modern, cloud-native applications simultaneously with traditional client/server applications are almost impossible to achieve with hardware-centric enterprise infrastructure. Compute and network infrastructure are fast moving down a software-defined path, but storage has been a laggard. Until now.
DXWorldEXPO LLC announced today that Kevin Jackson joined the faculty of CloudEXPO's "10-Year Anniversary Event" which will take place on November 11-13, 2018 in New York City. Kevin L. Jackson is a globally recognized cloud computing expert and Founder/Author of the award winning "Cloud Musings" blog. Mr. Jackson has also been recognized as a "Top 100 Cybersecurity Influencer and Brand" by Onalytica (2015), a Huffington Post "Top 100 Cloud Computing Experts on Twitter" (2013) and a "Top 50 C...
In his session at 20th Cloud Expo, Mike Johnston, an infrastructure engineer at Supergiant.io, discussed how to use Kubernetes to set up a SaaS infrastructure for your business. Mike Johnston is an infrastructure engineer at Supergiant.io with over 12 years of experience designing, deploying, and maintaining server and workstation infrastructure at all scales. He has experience with brick and mortar data centers as well as cloud providers like Digital Ocean, Amazon Web Services, and Rackspace. H...
Dion Hinchcliffe is an internationally recognized digital expert, bestselling book author, frequent keynote speaker, analyst, futurist, and transformation expert based in Washington, DC. He is currently Chief Strategy Officer at the industry-leading digital strategy and online community solutions firm, 7Summits.
Digital Transformation is much more than a buzzword. The radical shift to digital mechanisms for almost every process is evident across all industries and verticals. This is often especially true in financial services, where the legacy environment is many times unable to keep up with the rapidly shifting demands of the consumer. The constant pressure to provide complete, omnichannel delivery of customer-facing solutions to meet both regulatory and customer demands is putting enormous pressure on...
IoT is at the core or many Digital Transformation initiatives with the goal of re-inventing a company's business model. We all agree that collecting relevant IoT data will result in massive amounts of data needing to be stored. However, with the rapid development of IoT devices and ongoing business model transformation, we are not able to predict the volume and growth of IoT data. And with the lack of IoT history, traditional methods of IT and infrastructure planning based on the past do not app...
"Akvelon is a software development company and we also provide consultancy services to folks who are looking to scale or accelerate their engineering roadmaps," explained Jeremiah Mothersell, Marketing Manager at Akvelon, in this SYS-CON.tv interview at 21st Cloud Expo, held Oct 31 – Nov 2, 2017, at the Santa Clara Convention Center in Santa Clara, CA.
DXWorldEXPO LLC, the producer of the world's most influential technology conferences and trade shows has announced the 22nd International CloudEXPO | DXWorldEXPO "Early Bird Registration" is now open. Register for Full Conference "Gold Pass" ▸ Here (Expo Hall ▸ Here)
More and more brands have jumped on the IoT bandwagon. We have an excess of wearables – activity trackers, smartwatches, smart glasses and sneakers, and more that track seemingly endless datapoints. However, most consumers have no idea what “IoT” means. Creating more wearables that track data shouldn't be the aim of brands; delivering meaningful, tangible relevance to their users should be. We're in a period in which the IoT pendulum is still swinging. Initially, it swung toward "smart for smart...
IoT is rapidly becoming mainstream as more and more investments are made into the platforms and technology. As this movement continues to expand and gain momentum it creates a massive wall of noise that can be difficult to sift through. Unfortunately, this inevitably makes IoT less approachable for people to get started with and can hamper efforts to integrate this key technology into your own portfolio. There are so many connected products already in place today with many hundreds more on the h...
"We were founded in 2003 and the way we were founded was about good backup and good disaster recovery for our clients, and for the last 20 years we've been pretty consistent with that," noted Marc Malafronte, Territory Manager at StorageCraft, in this SYS-CON.tv interview at 20th Cloud Expo, held June 6-8, 2017, at the Javits Center in New York City, NY.
Here are the Top 20 Twitter Influencers of the month as determined by the Kcore algorithm, in a range of current topics of interest from #IoT to #DeepLearning. To run a real-time search of a given term in our website and see the current top influencers, click on the topic name. Among the top 20 IoT influencers, ThingsEXPO ranked #14 and CloudEXPO ranked #17.
Without lifecycle traceability and visibility across the tool chain, stakeholders from Planning-to-Ops have limited insight and answers to who, what, when, why and how across the DevOps lifecycle. This impacts the ability to deliver high quality software at the needed velocity to drive positive business outcomes. In his general session at @DevOpsSummit at 19th Cloud Expo, Eric Robertson, General Manager at CollabNet, will discuss how customers are able to achieve a level of transparency that e...