Welcome!

News Feed Item

Second Annual Kids LiveWell Recipe Challenge Celebrates Healthful Kids' Menu Items

Winners announced in 'industry tested, kid approved' challenge hosted in Baltimore, in partnership with McCormick For Chefs® and Healthy Dining

WASHINGTON, April 9, 2014 /PRNewswire-USNewswire/ -- The National Restaurant Association announced today the winners of the second annual Kids LiveWell Recipe Challenge, an initiative showcasing restaurants' culinary ingenuity for creating healthful menu options for children. Sponsored by founding partner McCormick For Chefs®, the Food Away From Home business of McCormick & Company, and Healthy Dining's team of registered dietitians, the Challenge recognizes delicious and nutritious recipes from children's menus at restaurants and foodservice establishments nationwide.

A kid judge taste tests two meals before casting her vote in the National Restaurant Association's Kids LiveWell Recipe Challenge at the McCormick World of Flavors store in Baltimore.

The Kids LiveWell Recipe Challenge involved an "industry tested, kid approved" approach, with a panel of food and nutrition professionals selecting finalists and approximately 30 children choosing the winners at a tasting event at the McCormick World of Flavors store in Baltimore's Inner Harbor Saturday. Kids chose the following restaurants and foodservice companies as winners:

  • O'Charley's Cloudy with a Chance of Spaghetti and Meatball Pizza (Multi-unit restaurant company with 20 or more units): The Cloudy with a Chance of Spaghetti and Meatball Pizza has grilled sirloin meatballs and spaghetti squash with tomato sauce and whole-wheat pizza dough served with apple juice. O'Charley's is a casual dining restaurant chain in the United States, with more than 230+ company-owned locations and headquartered in Nashville, Tennessee.

  • Bean Sprouts Café & Cooking School's Do-Re-For-Me Sandwich (Independent restaurant or company with fewer than 20 units): Organic multigrain oat bread spread with sunflower butter and organic strawberry jam and cut into piano-key sized/shaped pieces, served with a skewer of grapes and water. The pumpernickel bread is cut into smaller pieces and placed on top of the wheat bread to represent black piano keys. Bean Sprouts Café & Cooking School offers playful, hip and healthful options for dining with kids and has locations in Seattle, Washington and Bay Area, California.

  • Sysco Hampton Road's Kids Quesa WOW Dilla (Contract Managed Food Service):  Incorporating whole wheat, lean protein and vegetables, the Kids Quesa WOW Dilla is a chicken quesadilla with broccoli, chicken, peppers and corn, served with a side of grapes and water. Serving approximately 425,000 customers across the U.S., Canada, the Bahamas and Ireland, Sysco is the global leader in selling, marketing and distributing food products, equipment and supplies to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home.

  • UW Health's Swimming Taco (Independent Noncommercial Food Service): One way to get kids to eat fish is to serve it in a whole-wheat corn tortilla. Pair with diced mango, fresh cabbage and a hint of lime and cilantro, and it will be a hit with kids. The swimming taco is served with fresh grapes on the side and a frozen banana avocado smoothie. UW Health is comprised of the academic health care entities of the University of Wisconsin-Madison: UW Medical Foundation, UW Hospital and Clinics and UW School of Medicine and Public Health.

"We are thrilled by the positive response and excitement we continue to receive from the restaurant and foodservice industry for the Kids LiveWell Recipe Challenge," said Dawn Sweeney, President and CEO of the National Restaurant Association. "The Challenge is a great way to celebrate the industry's hard work to create and provide healthful options to children. Congratulations to all of the winners on their dishes that are not only inventive, but nutritious and officially kid-approved!"

"The Kids LiveWell Recipe Challenge helps to inspire foodservice chefs to create healthier children's meals," said Megan Ford, Vice President of Sales and Marketing, US Industrial Group, McCormick & Company. "It's important for kids to understand that healthy food can still taste great, and the creative, flavorful entries prove just that."

"The Kids LiveWell Recipe Challenge brings tremendous momentum to restaurants as they continue to add more menu choices with health and taste in mind. The Recipe Challenge is an important initiative that helps to contribute to a healthier generation of children," said Anita Jones-Mueller, President of Healthy Dining.

To participate in the Kids LiveWell Recipe Challenge, restaurant and foodservice operators submitted recipes that meet the nutrition guidelines from the National Restaurant Association's award-winning Kids LiveWell program.

A panel of food and nutrition professionals selected two finalists per category. Those panelists include:

  • Louis J. Basile, Jr., President, Wildflower Bread Company; NRA Director and Chairman of Food and Healthy Living Committee
  • Emily Hartline, RD, LDN, Academy of Nutrition and Dietetics
  • Anita Jones-Mueller, MPH, President and CEO, Healthy Dining
  • Thomas J. Macrina, President, American Culinary Federation
  • Patti Montague, CEO, School Nutrition Association
  • Leah Schmidt, President, School Nutrition Association; &
  • Dr. Janey Thornton, Deputy Under Secretary Food, Nutrition, and Consumer Services, USDA

Kids LiveWell Recipe Challenge winners will be recognized at the 2014 National Restaurant Association Restaurant, Hotel-Motel Show in Chicago next month.

The Kids LiveWell program launched in July 2011 in collaboration with Healthy Dining to help parents and children find healthful menu options when dining out. To date, more than 145 brands representing 42,000 restaurant locations nationwide participate in the program. The full list of this year's Kids LiveWell Recipe Challenge finalists can be found here.

About National Restaurant Association
Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises 990,000 restaurant and foodservice outlets and a workforce of more than 13.5 million employees. We represent the industry in Washington, D.C., and advocate on its behalf. We operate the industry's largest trade show (NRA Show May 17-20, 2014, in Chicago); leading food safety training and certification program (ServSafe); unique career-building high school program (the NRAEF's ProStart); as well as the Kids LiveWell program promoting healthful kids' menu options. For more information, visit Restaurant.org and find us on Twitter @WeRRestaurants, Facebook and YouTube.

About McCormick For Chefs - The Flavor Expert:
McCormick For Chefs®—McCormick's Food Away From Home division—provides unrivaled solutions to the distinct needs of professional foodservice with its McCormick Culinary®, Lawry's®, OLD BAY®, Thai Kitchen® and Zatarain's® products. Chefs and operators can be confident that McCormick brings more sensory science experience, product innovation and flavor expertise for quality taste experiences. For more information and recipe ideas, visit www.McCormickForChefs.com. Follow-us on Facebook at www.facebook.com/mccormickforchefs or find us on Twitter at http://twitter.com/McCormick4Chefs and YouTube at http://www.youtube.com/user/McCormickForChefs.

About Healthy Dining
Healthy Dining provides Americans with the digital tools and resources necessary to find the best restaurant choices for their dietary goals and healthy lifestyles. Combining the brainpower and creativity of chefs, restaurateurs, health experts, registered dietitians and communication strategists, Healthy Dining's signature website, HealthyDiningFinder.com, enables millions of nutrition- and weight-conscious restaurant diners, as well as those dealing with diabetes, high blood pressure, obesity and other nutrition-related conditions, to easily find dietitian-recommended Healthy Dining and Kids LiveWell® choices served at more than 60,000 restaurant locations nationwide.

National Restaurant Association Logo.

Photo - http://photos.prnewswire.com/prnh/20140409/DC01946
Logo - http://photos.prnewswire.com/prnh/20131202/MM26024LOGO-b

SOURCE National Restaurant Association

More Stories By PR Newswire

Copyright © 2007 PR Newswire. All rights reserved. Republication or redistribution of PRNewswire content is expressly prohibited without the prior written consent of PRNewswire. PRNewswire shall not be liable for any errors or delays in the content, or for any actions taken in reliance thereon.

Latest Stories
DevOps at Cloud Expo – being held November 1-3, 2016, at the Santa Clara Convention Center in Santa Clara, CA – announces that its Call for Papers is open. Born out of proven success in agile development, cloud computing, and process automation, DevOps is a macro trend you cannot afford to miss. From showcase success stories from early adopters and web-scale businesses, DevOps is expanding to organizations of all sizes, including the world's largest enterprises – and delivering real results. Am...
Pulzze Systems was happy to participate in such a premier event and thankful to be receiving the winning investment and global network support from G-Startup Worldwide. It is an exciting time for Pulzze to showcase the effectiveness of innovative technologies and enable them to make the world smarter and better. The reputable contest is held to identify promising startups around the globe that are assured to change the world through their innovative products and disruptive technologies. There w...
Internet of @ThingsExpo, taking place November 1-3, 2016, at the Santa Clara Convention Center in Santa Clara, CA, is co-located with 19th Cloud Expo and will feature technical sessions from a rock star conference faculty and the leading industry players in the world. The Internet of Things (IoT) is the most profound change in personal and enterprise IT since the creation of the Worldwide Web more than 20 years ago. All major researchers estimate there will be tens of billions devices - comp...
DevOps at Cloud Expo, taking place Nov 1-3, 2016, at the Santa Clara Convention Center in Santa Clara, CA, is co-located with 19th Cloud Expo and will feature technical sessions from a rock star conference faculty and the leading industry players in the world. The widespread success of cloud computing is driving the DevOps revolution in enterprise IT. Now as never before, development teams must communicate and collaborate in a dynamic, 24/7/365 environment. There is no time to wait for long dev...
SYS-CON Events announced today that StarNet Communications will exhibit at the 19th International Cloud Expo, which will take place on November 1–3, 2016, at the Santa Clara Convention Center in Santa Clara, CA. StarNet Communications’ FastX is the industry first cloud-based remote X Windows emulator. Using standard Web browsers (FireFox, Chrome, Safari, etc.) users from around the world gain highly secure access to applications and data hosted on Linux-based servers in a central data center. ...
Traditional on-premises data centers have long been the domain of modern data platforms like Apache Hadoop, meaning companies who build their business on public cloud were challenged to run Big Data processing and analytics at scale. But recent advancements in Hadoop performance, security, and most importantly cloud-native integrations, are giving organizations the ability to truly gain value from all their data. In his session at 19th Cloud Expo, David Tishgart, Director of Product Marketing ...
Data is the fuel that drives the machine learning algorithmic engines and ultimately provides the business value. In his session at Cloud Expo, Ed Featherston, a director and senior enterprise architect at Collaborative Consulting, will discuss the key considerations around quality, volume, timeliness, and pedigree that must be dealt with in order to properly fuel that engine.
There is growing need for data-driven applications and the need for digital platforms to build these apps. In his session at 19th Cloud Expo, Muddu Sudhakar, VP and GM of Security & IoT at Splunk, will cover different PaaS solutions and Big Data platforms that are available to build applications. In addition, AI and machine learning are creating new requirements that developers need in the building of next-gen apps. The next-generation digital platforms have some of the past platform needs a...
19th Cloud Expo, taking place November 1-3, 2016, at the Santa Clara Convention Center in Santa Clara, CA, will feature technical sessions from a rock star conference faculty and the leading industry players in the world. Cloud computing is now being embraced by a majority of enterprises of all sizes. Yesterday's debate about public vs. private has transformed into the reality of hybrid cloud: a recent survey shows that 74% of enterprises have a hybrid cloud strategy. Meanwhile, 94% of enterpri...
SYS-CON Events announced today Telecom Reseller has been named “Media Sponsor” of SYS-CON's 19th International Cloud Expo, which will take place on November 1–3, 2016, at the Santa Clara Convention Center in Santa Clara, CA. Telecom Reseller reports on Unified Communications, UCaaS, BPaaS for enterprise and SMBs. They report extensively on both customer premises based solutions such as IP-PBX as well as cloud based and hosted platforms.
The 19th International Cloud Expo has announced that its Call for Papers is open. Cloud Expo, to be held November 1-3, 2016, at the Santa Clara Convention Center in Santa Clara, CA, brings together Cloud Computing, Big Data, Internet of Things, DevOps, Digital Transformation, Microservices and WebRTC to one location. With cloud computing driving a higher percentage of enterprise IT budgets every year, it becomes increasingly important to plant your flag in this fast-expanding business opportuni...
As the world moves toward more DevOps and Microservices, application deployment to the cloud ought to become a lot simpler. The Microservices architecture, which is the basis of many new age distributed systems such as OpenStack, NetFlix and so on, is at the heart of Cloud Foundry - a complete developer-oriented Platform as a Service (PaaS) that is IaaS agnostic and supports vCloud, OpenStack and AWS. Serverless computing is revolutionizing computing. In his session at 19th Cloud Expo, Raghav...
StarNet Communications Corp has announced the addition of three Secure Remote Desktop modules to its flagship X-Win32 PC X server. The new modules enable X-Win32 to safely tunnel the remote desktops from Linux and Unix servers to the user’s PC over encrypted SSH. Traditionally, users of PC X servers deploy the XDMCP protocol to display remote desktop environments such as the Gnome and KDE desktops on Linux servers and the CDE environment on Solaris Unix machines. XDMCP is used primarily on comp...
Enterprises have forever faced challenges surrounding the sharing of their intellectual property. Emerging cloud adoption has made it more compelling for enterprises to digitize their content, making them available over a wide variety of devices across the Internet. In his session at 19th Cloud Expo, Santosh Ahuja, Director of Architecture at Impiger Technologies, will introduce various mechanisms provided by cloud service providers today to manage and share digital content in a secure manner....
Fact: storage performance problems have only gotten more complicated, as applications not only have become largely virtualized, but also have moved to cloud-based infrastructures. Storage performance in virtualized environments isn’t just about IOPS anymore. Instead, you need to guarantee performance for individual VMs, helping applications maintain performance as the number of VMs continues to go up in real time. In his session at Cloud Expo, Dhiraj Sehgal, Product and Marketing at Tintri, wil...