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Global Natural Colorants Market 2014-2018

DUBLIN, April 18, 2014 /PRNewswire/ --

Dublin - Research and Markets ( has announced the addition of the "Global Natural Colorants Market 2014-2018" report to their offering.

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The analysts forecast the Global Natural Colorants market to grow at a CAGR of 6.51 percent over the period 2013-2018. One of the key factors contributing to this market growth is the growing awareness about the ill-effects of synthetic colors. The Global Natural Colorants market has also been witnessing increasing demand from the Confectionery segment of the Food industry. However, the degradation of natural colors could pose a challenge to the growth of this market.

The report, the Global Natural Colorants Market 2014-2018, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the APAC region, Europe, North America, and the ROW; it also covers the Global Natural Colorants market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.

The Global Natural Colorants market is witnessing increasing use of natural colorants in confectionery products such as candies and chewing gums. A gradual shift from the usage of synthetic or artificial colors to natural colors in the Confectionery segment of the Food industry is being noticed. Several leading players are introducing new natural color products to cater to this demand.

For instance, Chr. Hansen A/S, a Denmark-based producer of natural ingredients for a range of industries such as Food and Nutrition and Pharmaceuticals, has introduced a new line of natural blue color, which is derived from spirulina, for application in candies and chewing gums. Such applications are expected to offer lucrative opportunities for vendors in the Global Natural Colorants market during the forecast period.

According to the report, many drivers are contributing to the growth of the Global Natural Colorants market, the most important of which is the growing awareness about the ill-effects of synthetic colors in food. The usage of such synthetic colors has been linked to disorders in both children and adults. This has, in turn, led to increased demand by consumers for natural products with natural ingredients.

Key Topics Covered:

01. Executive Summary

02. List of Abbreviations

03. Scope of the Report

04. Market Research Methodology

05. Introduction

06. Market Landscape

07. Market Segmentation by Application

08. Market Segmentation by Type

09. Geographical Segmentation

10. Buying Criteria

11. Market Growth Drivers

12. Drivers and their Impact

13. Market Challenges

14. Impact of Drivers and Challenges

15. Market Trends

16. Trends and their Impact

17. Vendor Landscape

18. Key Vendor Analysis

19. Other Reports in this Series

Companies Mentioned:

  • AAFUD Group (Zhuhai) Co.
  • Aarkay Food Products Ltd.
  • Allied Biotech Corp.
  • Archer Daniels Midland Co.
  • Cargill Inc.
  • Chr. Hansen A/S
  • D.D. Williamson and Co.
  • David Michael and Co.
  • Diana Naturals
  • Dohler Group
  • DuPont
  • FMC Corp.
  • Fiorio Colori S.p.A
  • Flavorchem Corp.
  • GNT Group
  • ITC Colors
  • Kalsec Inc.
  • Kancor Ingredients Ltd.
  • Kanegrade Ltd.
  • Kolor Jet Chemical Pvt. Ltd.
  • LycoRed Inc.
  • Naturex SA
  • Prinova Group LLC
  • Pronex SA
  • Proquimac Food & Pharma SA
  • Roha Dyechem
  • Royal DSM NV
  • Sensient Technologies Corp.
  • Sethness Products Co.
  • Symrise AG
  • Synthite Industries Ltd.
  • Tanya Exports
  • Wild Flavors GmbH.

For more information visit

Media Contact: Laura Wood , +353-1-481-1716, [email protected]

SOURCE Research and Markets

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