|By Marketwired .||
|April 21, 2014 11:28 AM EDT||
CALGARY, ALBERTA -- (Marketwired) -- 04/21/14 -- Good Earth Coffeehouse is proud to announce the opening its newest location in Calgary at Centennial Place (110, 520 - 3rd Avenue SW). As the Good Earth Coffeehouse growth continues, Centennial Place is the 26th Good Earth location in Calgary.
Come celebrate the Grand Opening on Thursday, April 24th with live music by Jordan Doell beginning at 10:30 am and the official ribbon cutting at 11:00 am. Customers are invited to enjoy FREE coffee all day, sample fresh baked goods and enter to win a Good Earth Gift basket.
The Centennial Place coffeehouse is the second Good Earth franchised by Greg Benson, who became part of the Good Earth family with his location in Aspen Landing. "We're excited to bring Good Earth to the Centennial Place community and look forward to delivering our exceptional coffee and wholesome food to our new customers. We invite people to come in, take a comfortable seat and enjoy their coffee in a pleasant coffeehouse environment. Why drink your coffee anywhere else?"
With a wide selection of exceptional coffees, cold hand crafted beverages and fresh, wholesome food, Good Earth is excited to introduce new customers in Centennial Place and surrounding area to their product offerings. Good Earth sources the highest quality coffee beans that are roasted slowly in small batches to bring out the best in every bean. Community relationships remain as much a cornerstone of Good Earth's brand as good coffee and good food, so they look forward to supporting and being a part of the surrounding downtown community.
About Good Earth Coffeehouse:
Good Earth is a network of authentic coffeehouses with over 42 locations throughout Alberta, British Columbia and Saskatchewan. The first Good Earth Coffeehouse opened in Calgary 1991. Founders, Nan Eskenazi and Michael Going, began with a desire to serve exceptional coffee and wholesome food, with a down-to-earth attitude. Good Earth has focused on creating a unique experience for customers through the combination of a distinctive coffeehouse environment with social and environmental responsibility. The company has grown through franchising, and remains true to the original mission... to be a coffeehouse with good food (www.goodearthcafes.com).
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