Click here to close now.




















Welcome!

News Feed Item

The Truth About Gluten

Gluten-Free Facts From the Experts

MISSION, KS -- (Marketwired) -- 05/07/14 -- (Family Features) Celebrities, athletes, talk show hosts and nearly 30 percent of people say they are turning to gluten-free diets to solve health issues from "foggy mind" to bloating and obesity.

But before you throw out the flour or start embracing all things non-wheat, barley and rye, it's important to consider that nutrition experts do not advocate a gluten-free diet for most people. In fact, at least 93 percent of people -- and probably many more -- are completely healthy and happy following a diet that includes wheat and its protein, gluten.

According to Dr. Stephano Guandalini, founder and director of the Center for Celiac Disease at the University of Chicago, "There is a popular belief that gluten is bad for everyone. This is not the case. There is no evidence to show that anyone who does not suffer from celiac disease (CD) or non-celiac gluten sensitivity (NCGS) benefits from following a gluten-free diet."

Gluten: Wheat Protein Explained
Gluten is a protein matrix in wheat formed by gliadin and glutenin. It's also present in barley and rye, and their many ancient grain ancestors. Gluten's structure forms pockets that trap carbon dioxide released by leavening agents, such as yeast, baking powder or baking soda, giving bread and baked goods their texture. Gluten-free breads and products are denser and heavier because they can't form air pockets without gluten.

Wheat and Gluten Facts
Celiac disease, an autoimmune disease, is very real and affects about 1 in 141 people -- less than 1 percent of the population. For people who have celiac, even a small amount of gluten is unsafe. When they eat it, their bodies immediately react, damaging the lining of their intestinal tract. The damage allows many proteins and other substances to enter the blood stream that should not, setting up physical reactions and digestive problems with serious health consequences.

Incidences of all autoimmune diseases are on the increase, with CD four times more common than it was 60 years ago. Research is being conducted by a number of leading medical and scientific institutions to investigate if changes in our gut bacteria might be the cause.

"It's very important that people who have celiac get diagnosed and tested so that they can begin following a gluten-free diet as soon as possible. And, it's something they have to stay on for the rest of their lives," said Dr. Joseph Murray, celiac disease researcher at the Mayo Clinic.

A Rare Condition
Non-celiac gluten sensitivity (NCGS) is the other condition that proponents of a wheat-free lifestyle say affects everyone when in fact, research indicates that it, too, is quite rare. According to Dr. Guandalini, "Around 0.5 percent of people react to gluten in a way that is not a food allergy but is also not celiac."

Dr. Alessio Fasano, one of the world's top scientists in celiac disease and director of the Center for Celiac Research at Massachusetts General Hospital in Boston, Mass., explained, "Some people simply don't react well to gluten and feel better when it's removed from the diet. Unfortunately, there is no test for NCGS and this is part of why going gluten-free has become 'the' answer to all that ails us digestively and otherwise. It's unfortunate because there are a lot of causes besides gluten for digestive issues."

Understanding Gluten-Free Diets
"Following a gluten-free diet is very difficult and one must know how to read labels. Foods such as broths, soups, gravies, sauces, seasoned rice mixes and seasoned tortilla or potato chips may contain small amounts of gluten," said Tricia Thompson, registered dietitian and founder of the Gluten Free Watch Dog. "The new FDA labeling rules define 'gluten-free' foods as having less than 20 parts per million of gluten. This is extremely helpful for people with celiac disease or NCGS who must avoid all gluten, even in tiny amounts."

The Topic of Weight Management
According to the NPD Group, a leading market research firm that has followed nutrition trends for more than 20 years, the biggest driver behind the gluten-free trend is weight loss. In addition, gluten-free products can be significantly more expensive -- one study showed an average of 242 percent higher in cost.

"Eliminating wheat products (bread, rolls, cereals, pasta, tortillas, cakes, cookies, crackers) will result in fewer calories, but important nutrients like B-vitamins (thiamin, riboflavin, niacin and folic acid), and iron and fiber will also be lost," said Pam Cureton with Boston's Center for Celiac Research and chair of the Academy of Nutrition and Dietetics' sub-practice group, Dietitians in Gluten Intolerance Diseases (DIGID). "Grains provide 43 percent of the fiber in the U.S. diet and wheat is approximately three-quarters of the grains eaten in the U.S. Nutritionally, many gluten-free products are not equal replacements for their wheat-containing counterparts." Cureton recommends that anyone thinking about starting a gluten-free diet see a skilled dietitian first to be sure it is nutritionally sound and to help guide them through the difficulties of the diet.

Facts About Wheat Breeding
Some promoters of the gluten-free lifestyle say that recent wheat breeding practices have led to higher, more "toxic" types of wheat. They believe that such practices are increasing the rates of celiac and gluten sensitivity, even though you must have a gene to develop celiac disease.

"Wheat, like all other food plants we eat, has undergone farmer selection and traditional breeding over the years," states Brett Carver, PhD, wheat genetics chair in Agriculture at Oklahoma State University. "The hybridization that led to bread wheat occurred 8,000 to 10,000 years ago. All cultivated wheat varieties, both modern and heirloom varieties, have these hybridization events in common, so the kinds of protein (and gluten) present in today's varieties reflect the proteins present throughout the domestication process of wheat."

In case there is any doubt of this, scientists have carefully reviewed available data back to 1925 and have not found any evidence supporting increased gluten content due to wheat breeding over the past century. Dr. Guandalini, like many other celiac specialists, is frustrated by the myths about wheat that are promoted by talk show hosts, articles and websites.

"Genetically modified wheat is not commercially available anywhere in the world," said Guandalini. "Wheat has been, and continues to be, a life-saving and nutritious grain for most people."

Gluten-Free: The Bottom Line
Most of us can eat and enjoy the many varieties of wheat foods available to us. And, luckily, for the few of us who can't, there are gluten-free options.

"The increased awareness by the food industry of the need for gluten-free foods has helped provide many options for those on gluten-free diets. There are more choices and better tasting products every day," said Amy Jones, dietitian at Mary Rutan Hospital, Bellefontaine, Ohio, and chair-elect of DIGID.

But for the vast majority of us, going gluten-free can be expensive, less nutritious and just plain unnecessary. The bottom line: gluten is a complex plant protein found in some of our favorite foods, and most of us have been tolerating it for thousands of years.

For more information, visit www.wheatfoods.org.

About Family Features Editorial Syndicate
This and other food and lifestyle content can be found at www.editors.familyfeatures.com. Family Features is a leading provider of free food and lifestyle content for use in print and online publications. Register with no obligation to access a variety of formatted and unformatted features, accompanying photos, and automatically updating Web content solutions.

Image Available: http://www2.marketwire.com/mw/frame_mw?attachid=2586798

Add to Digg Bookmark with del.icio.us Add to Newsvine

More Stories By Marketwired .

Copyright © 2009 Marketwired. All rights reserved. All the news releases provided by Marketwired are copyrighted. Any forms of copying other than an individual user's personal reference without express written permission is prohibited. Further distribution of these materials is strictly forbidden, including but not limited to, posting, emailing, faxing, archiving in a public database, redistributing via a computer network or in a printed form.

Latest Stories
Mobile, social, Big Data, and cloud have fundamentally changed the way we live. “Anytime, anywhere” access to data and information is no longer a luxury; it’s a requirement, in both our personal and professional lives. For IT organizations, this means pressure has never been greater to deliver meaningful services to the business and customers.
In a recent research, analyst firm IDC found that the average cost of a critical application failure is $500,000 to $1 million per hour and the average total cost of unplanned application downtime is $1.25 billion to $2.5 billion per year for Fortune 1000 companies. In addition to the findings on the cost of the downtime, the research also highlighted best practices for development, testing, application support, infrastructure, and operations teams.
Container technology is sending shock waves through the world of cloud computing. Heralded as the 'next big thing,' containers provide software owners a consistent way to package their software and dependencies while infrastructure operators benefit from a standard way to deploy and run them. Containers present new challenges for tracking usage due to their dynamic nature. They can also be deployed to bare metal, virtual machines and various cloud platforms. How do software owners track the usag...
"We've just seen a huge influx of new partners coming into our ecosystem, and partners building unique offerings on top of our API set," explained Seth Bostock, Chief Executive Officer at IndependenceIT, in this SYS-CON.tv interview at 16th Cloud Expo, held June 9-11, 2015, at the Javits Center in New York City.
Digital Transformation is the ultimate goal of cloud computing and related initiatives. The phrase is certainly not a precise one, and as subject to hand-waving and distortion as any high-falutin' terminology in the world of information technology. Yet it is an excellent choice of words to describe what enterprise IT—and by extension, organizations in general—should be working to achieve. Digital Transformation means: handling all the data types being found and created in the organizat...
SYS-CON Events announced today that HPM Networks will exhibit at the 17th International Cloud Expo®, which will take place on November 3–5, 2015, at the Santa Clara Convention Center in Santa Clara, CA. For 20 years, HPM Networks has been integrating technology solutions that solve complex business challenges. HPM Networks has designed solutions for both SMB and enterprise customers throughout the San Francisco Bay Area.
Chuck Piluso presented a study of cloud adoption trends and the power and flexibility of IBM Power and Pureflex cloud solutions. Prior to Secure Infrastructure and Services, Mr. Piluso founded North American Telecommunication Corporation, a facilities-based Competitive Local Exchange Carrier licensed by the Public Service Commission in 10 states, serving as the company's chairman and president from 1997 to 2000. Between 1990 and 1997, Mr. Piluso served as chairman & founder of International Te...
The Software Defined Data Center (SDDC), which enables organizations to seamlessly run in a hybrid cloud model (public + private cloud), is here to stay. IDC estimates that the software-defined networking market will be valued at $3.7 billion by 2016. Security is a key component and benefit of the SDDC, and offers an opportunity to build security 'from the ground up' and weave it into the environment from day one. In his session at 16th Cloud Expo, Reuven Harrison, CTO and Co-Founder of Tufin,...
SYS-CON Events announced today that MobiDev, a software development company, will exhibit at the 17th International Cloud Expo®, which will take place November 3–5, 2015, at the Santa Clara Convention Center in Santa Clara, CA. MobiDev is a software development company with representative offices in Atlanta (US), Sheffield (UK) and Würzburg (Germany); and development centers in Ukraine. Since 2009 it has grown from a small group of passionate engineers and business managers to a full-scale mobi...
With SaaS use rampant across organizations, how can IT departments track company data and maintain security? More and more departments are commissioning their own solutions and bypassing IT. A cloud environment is amorphous and powerful, allowing you to set up solutions for all of your user needs: document sharing and collaboration, mobile access, e-mail, even industry-specific applications. In his session at 16th Cloud Expo, Shawn Mills, President and a founder of Green House Data, discussed h...
For IoT to grow as quickly as analyst firms’ project, a lot is going to fall on developers to quickly bring applications to market. But the lack of a standard development platform threatens to slow growth and make application development more time consuming and costly, much like we’ve seen in the mobile space. In his session at @ThingsExpo, Mike Weiner, Product Manager of the Omega DevCloud with KORE Telematics Inc., discussed the evolving requirements for developers as IoT matures and conducte...
There are many considerations when moving applications from on-premise to cloud. It is critical to understand the benefits and also challenges of this migration. A successful migration will result in lower Total Cost of Ownership, yet offer the same or higher level of robustness. In his session at 15th Cloud Expo, Michael Meiner, an Engineering Director at Oracle, Corporation, analyzed a range of cloud offerings (IaaS, PaaS, SaaS) and discussed the benefits/challenges of migrating to each offe...
One of the hottest areas in cloud right now is DRaaS and related offerings. In his session at 16th Cloud Expo, Dale Levesque, Disaster Recovery Product Manager with Windstream's Cloud and Data Center Marketing team, will discuss the benefits of the cloud model, which far outweigh the traditional approach, and how enterprises need to ensure that their needs are properly being met.
In their session at 17th Cloud Expo, Hal Schwartz, CEO of Secure Infrastructure & Services (SIAS), and Chuck Paolillo, CTO of Secure Infrastructure & Services (SIAS), provide a study of cloud adoption trends and the power and flexibility of IBM Power and Pureflex cloud solutions. In his role as CEO of Secure Infrastructure & Services (SIAS), Hal Schwartz provides leadership and direction for the company.
The Internet of Everything (IoE) brings together people, process, data and things to make networked connections more relevant and valuable than ever before – transforming information into knowledge and knowledge into wisdom. IoE creates new capabilities, richer experiences, and unprecedented opportunities to improve business and government operations, decision making and mission support capabilities.