|By Marketwired .||
|June 26, 2014 04:14 PM EDT||
LANSDOWNE, VA--(Marketwired - June 26, 2014) - SSP America, the North American division of SSP, a leading operator of food and beverage outlets in travel locations worldwide, is delighted to announce that it has been awarded a 10 year, $80 million contract at Sacramento International Airport's Terminal A. The contract will see SSP develop 6 units over 8,000 sq. ft. and introduce a mix of local as well as well-known national brands and SSP own creations.
The win follows the success of SSP's $6 million investment at the airport's newly opened Terminal B where it operates seven units.
Commenting on the win, Pat Murray, Executive Vice-President of SSP America, noted, "We are delighted to continue and now expand the success of our operations with our partners at Sacramento International. Passengers have been giving us rave reviews about our offerings at Terminal B and we are thrilled to be introducing even more, unique local stars of the Sacramento community to Terminal A. Sacramento has a deeply rich culinary culture, and we're excited to be showcasing a true taste of this beautiful region to the passengers of SMF."
Sacramento International Airport was recently recognized on its own global stage for the second year in a row, ranking fourth in North America for customer service by the Airports Council International's prestigious Airport Service Quality (ASQ) Awards. The recognition underlines the airport's commitment to creating the best, most 'flier-friendly' passenger experience for its nearly nine million annual passengers.
John Wheat, Director of Airports for the Sacramento County Department of Airports commented on the contract, "We are excited about our new agreement with SSP and look forward to offering customers in Terminal A the same kind of unique, local dining experience as customers in Terminal B."
Most existing restaurants in Terminal A will cease operating on July 31. During construction of the new restaurants, expected to be open in late spring of 2015, SSP will operate temporary restaurants offering hamburgers, pizza, sandwiches and coffee.
SSP America's mix includes both local and nationally recognized brands with notable local restaurateurs on board to guarantee the food served is identical to their well-known street side locations.
Mason Wong's Cafeteria 15L is a comfort-cool, chic urban kitchen known to locals for its "Good Food. Good Friends. Good Times." Following the same recipe for success that Cafeteria 15L has enjoyed at Terminal B, the full service menu at Terminal A will offer simple, traditional dishes, created with a twist designed to evoke the emotion and comfort of a home-cooked meal.
"We have enjoyed a great relationship with SSP and the travelers at Terminal B, and look forward to sharing great food and hospitality in Terminal A in 2015," said restaurateur Mason Wong, co-owner of Firestone Public House, The Park Downtown, M!X, Cafeteria 15L and Ma Jong's in downtown Sacramento. "This new venture will expand the local feel at the airport, offering travelers from all over the world a taste of our city."
Heralded by Food Network king, Guy Fieri, as "One of the best burgers in America," Squeeze Inn burgers earn every ounce of praise. A bona fide Sacramento institution, owner, Travis Hausauer, will ensure that Squeeze Inn lives up to its admiration at Terminal A. Hausauer commented on the new venture, "My wife, Vicki, and I are very excited to have the opportunity to bring Squeeze Inn to our friends and visitors to SMF's Terminal A. Passengers will soon realize just how awesome it is to get one of the best burgers in America during their stop at Sacramento International Airport!"
Messy, juicy, tasty -- locals revel about the Squeeze with Cheese burger's "skirt" of cheese and the necessity of two hands and five napkins when you eat one. Passengers can grab one to go and make every fellow traveler on the plane green with food envy.
Known as the "go-to" in Midtown's Handle District, Paesanos' owners Dave Virga and Mark Scribner are known for delighting their guests with great Italian fare at recession-proof prices. Paesanos' co-owner, Dave Virga, enthused, "We are excited and honored to be given the opportunity to bring Paesanos to the new and improved Terminal A at Sacramento International Airport. As a member of the local dining scene for more than 18 years, we are thrilled to be counted among the other fine local eateries represented in Terminal A."
Since its inception in 1966 with a single small shop at Walnut and Vine in Berkeley, Peet's Coffee & Tea has stood the test of time, both for the loyalty of its customers and for the devotion of its proprietors, who continue to abide by the principles of the late Alfred Peet.
Erica Brown, Senior Director - Wholesale & Licensing Division commented, "Peet's Coffee & Tea is thrilled to bring on additional locations at Sacramento International Airport. Our expanded presence further highlights our strong partnership with SSP, and our commitment to bring Peet's premium, quality coffee to more airline travelers across the US." All coffee beans arriving at SMF will have been roasted within the week, and for tea enthusiasts, Peet's offers a thoughtful selection of high-quality herbal, certified organic and rare teas.
Matthew Corrin's Freshii challenges the world to eat foods that not only taste great and are nutritious, but also provide the energy needed to live life to the fullest and on the go -- perfect for the busy travelers at Terminal A. Offering a menu of salads, burritos, wraps, rice bowls, breakfast and soups made with high-quality, fresh ingredients, Freshii is paving the way for a new segment of 'health-casual' dining. Freshii encourages passengers at SMF to take the Freshii challenge: Eat. Energize.
SSP's own, industry acclaimed UrbanCrave, offers passengers authentic street food in a straight forward, no frills environment. Not intended for the timid, UrbanCrave will serve up "bites from the edge" including its ever popular 8oz fresh ground chuck burgers, Cowboy Fries, and Harbor Tacos made with beer battered cod. Travelers are encouraged to pull up a stool, order some grub and wash it down with a Brown Bag Special -- a tall, cool brew served in a paper bag.
Most restaurants will be located airside, post security, at Terminal A. The terminal serves Delta Air Lines, jetBlue Airways, United and US Airways.
About Sacramento International Airport
The Sacramento County Department of Airports is responsible for planning, developing, operating and maintaining the county's four airports: Sacramento International Airport, Executive Airport, Mather Airport and Franklin Field. The regional economic impact of the Sacramento County Airport System is more than $4 billion annually. For more information, visit www.smf.aero.
SSP is a leading operator of food and beverage outlets in travel locations, operating restaurants, bars, cafés, food courts, lounges and convenience stores in airports, train stations, motorway service stations and other leisure locations. With a heritage stretching back over 60 years, today SSP has nearly 30,000 employees, serving approximately a million customers every day. It has business at circa 130 airports and circa 270 rail stations, and operates approximately 2,000 units in 29 countries around the world.
SSP operates an extensive portfolio of approximately 300 international, national, local and speciality brands. These include Upper Crust, Starbucks, Caffè Ritazza, Burger King, M&S Simply Food, Millie's Cookies, O'Learys, Caviar House & Prunier, and leading Asian brands Ajisen Ramen and Saboten, as well as stunning bespoke concepts such as the Montreux Jazz Café in Geneva and the award winning Center Bar at Zurich.
Its brand portfolio is tailored for each specific location, depending on variables such as passenger profile, consumer need states, location type, size and design.
About SSP America/SSP Canada
SSP America/Canada operates in circa 30 airports across North America bringing a variety of local, regional and national brands to the traveling consumer at a vast array of price ranges. Third party brands in the company's broad portfolio include The Palm Restaurant, Einstein Bros. Bagels, Gordon Biersch, Panda Express, Tigín, Peet's Coffee & Tea, Tim Hortons, Buffalo Wild Wings, Shake Shack, Freshii and Red Mango. SSP America's brand portfolio also includes strong, local award-winning icons such as Laurelwood Public House & Brewery, Harry & Izzy's, Nonna Bartolotta's, Four Peaks Brewery and Humble Pie.
In his session at @ThingsExpo, Eric Lachapelle, CEO of the Professional Evaluation and Certification Board (PECB), will provide an overview of various initiatives to certifiy the security of connected devices and future trends in ensuring public trust of IoT. Eric Lachapelle is the Chief Executive Officer of the Professional Evaluation and Certification Board (PECB), an international certification body. His role is to help companies and individuals to achieve professional, accredited and worldw...
Mar. 24, 2017 08:15 PM EDT Reads: 245
DevOps is often described as a combination of technology and culture. Without both, DevOps isn't complete. However, applying the culture to outdated technology is a recipe for disaster; as response times grow and connections between teams are delayed by technology, the culture will die. A Nutanix Enterprise Cloud has many benefits that provide the needed base for a true DevOps paradigm.
Mar. 24, 2017 08:00 PM EDT Reads: 1,502
My team embarked on building a data lake for our sales and marketing data to better understand customer journeys. This required building a hybrid data pipeline to connect our cloud CRM with the new Hadoop Data Lake. One challenge is that IT was not in a position to provide support until we proved value and marketing did not have the experience, so we embarked on the journey ourselves within the product marketing team for our line of business within Progress. In his session at @BigDataExpo, Sum...
Mar. 24, 2017 06:30 PM EDT Reads: 2,604
Your homes and cars can be automated and self-serviced. Why can't your storage? From simply asking questions to analyze and troubleshoot your infrastructure, to provisioning storage with snapshots, recovery and replication, your wildest sci-fi dream has come true. In his session at @DevOpsSummit at 20th Cloud Expo, Dan Florea, Director of Product Management at Tintri, will provide a ChatOps demo where you can talk to your storage and manage it from anywhere, through Slack and similar services ...
Mar. 24, 2017 06:30 PM EDT Reads: 4,105
What sort of WebRTC based applications can we expect to see over the next year and beyond? One way to predict development trends is to see what sorts of applications startups are building. In his session at @ThingsExpo, Arin Sime, founder of WebRTC.ventures, will discuss the current and likely future trends in WebRTC application development based on real requests for custom applications from real customers, as well as other public sources of information,
Mar. 24, 2017 05:30 PM EDT Reads: 373
SYS-CON Events announced today that SoftLayer, an IBM Company, has been named “Gold Sponsor” of SYS-CON's 18th Cloud Expo, which will take place on June 7-9, 2016, at the Javits Center in New York, New York. SoftLayer, an IBM Company, provides cloud infrastructure as a service from a growing number of data centers and network points of presence around the world. SoftLayer’s customers range from Web startups to global enterprises.
Mar. 24, 2017 05:15 PM EDT Reads: 1,290
SYS-CON Events announced today that Ocean9will exhibit at SYS-CON's 20th International Cloud Expo®, which will take place on June 6-8, 2017, at the Javits Center in New York City, NY. Ocean9 provides cloud services for Backup, Disaster Recovery (DRaaS) and instant Innovation, and redefines enterprise infrastructure with its cloud native subscription offerings for mission critical SAP workloads.
Mar. 24, 2017 04:45 PM EDT Reads: 1,765
Have you ever noticed how some IT people seem to lead successful, rewarding, and satisfying lives and careers, while others struggle? IT author and speaker Don Crawley uncovered the five principles that successful IT people use to build satisfying lives and careers and he shares them in this fast-paced, thought-provoking webinar. You'll learn the importance of striking a balance with technical skills and people skills, challenge your pre-existing ideas about IT customer service, and gain new in...
Mar. 24, 2017 04:30 PM EDT Reads: 2,256
SYS-CON Events announced today that Juniper Networks (NYSE: JNPR), an industry leader in automated, scalable and secure networks, will exhibit at SYS-CON's 20th International Cloud Expo®, which will take place on June 6-8, 2017, at the Javits Center in New York City, NY. Juniper Networks challenges the status quo with products, solutions and services that transform the economics of networking. The company co-innovates with customers and partners to deliver automated, scalable and secure network...
Mar. 24, 2017 04:30 PM EDT Reads: 1,030
Interoute has announced the integration of its Global Cloud Infrastructure platform with Rancher Labs’ container management platform, Rancher. This approach enables enterprises to accelerate their digital transformation and infrastructure investments. Matthew Finnie, Interoute CTO commented “Enterprises developing and building apps in the cloud and those on a path to Digital Transformation need Digital ICT Infrastructure that allows them to build, test and deploy faster than ever before. The int...
Mar. 24, 2017 04:30 PM EDT Reads: 506
VeriStor Systems has announced that CRN has named VeriStor to its 2017 Managed Service Provider (MSP) 500 list in the Elite 150 category. This annual list recognizes North American solution providers with cutting-edge approaches to delivering managed services. Their offerings help companies navigate the complex and ever-changing landscape of IT, improve operational efficiencies, and maximize their return on IT investments. In today’s fast-paced business environments, MSPs play an important role...
Mar. 24, 2017 03:00 PM EDT Reads: 2,109
DevOps is often described as a combination of technology and culture. Without both, DevOps isn't complete. However, applying the culture to outdated technology is a recipe for disaster; as response times grow and connections between teams are delayed by technology, the culture will die. A Nutanix Enterprise Cloud has many benefits that provide the needed base for a true DevOps paradigm. In his Day 3 Keynote at 20th Cloud Expo, Chris Brown, a Solutions Marketing Manager at Nutanix, will explore t...
Mar. 24, 2017 02:45 PM EDT Reads: 2,546
What if you could build a web application that could support true web-scale traffic without having to ever provision or manage a single server? Sounds magical, and it is! In his session at 20th Cloud Expo, Chris Munns, Senior Developer Advocate for Serverless Applications at Amazon Web Services, will show how to build a serverless website that scales automatically using services like AWS Lambda, Amazon API Gateway, and Amazon S3. We will review several frameworks that can help you build serverle...
Mar. 24, 2017 01:30 PM EDT Reads: 1,543
SYS-CON Events announced today that Linux Academy, the foremost online Linux and cloud training platform and community, will exhibit at SYS-CON's 20th International Cloud Expo®, which will take place on June 6-8, 2017, at the Javits Center in New York City, NY. Linux Academy was founded on the belief that providing high-quality, in-depth training should be available at an affordable price. Industry leaders in quality training, provided services, and student certification passes, its goal is to c...
Mar. 24, 2017 01:15 PM EDT Reads: 3,844
SYS-CON Events announced today that Interoute, owner-operator of one of Europe's largest networks and a global cloud services platform, has been named “Bronze Sponsor” of SYS-CON's 20th Cloud Expo, which will take place on June 6-8, 2017 at the Javits Center in New York, New York. Interoute is the owner-operator of one of Europe's largest networks and a global cloud services platform which encompasses 12 data centers, 14 virtual data centers and 31 colocation centers, with connections to 195 add...
Mar. 24, 2017 01:15 PM EDT Reads: 562