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Global Fat Replacers Industry

NEW YORK, Aug. 12, 2014 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue:

 

Global Fat Replacers Industry

 

http://www.reportlinker.com/p02284889/Global-Fat-Replacers-Industry.html

 

This report analyzes the worldwide markets for Fat Replacers in US$ Thousands by the following Product Segments: Carbohydrate-Based Fat Replacers, Protein-Based Fat Replacers, and Fat-Based Fat Replacers. The US market is also analyzed by the following End-Use Segments: Carbohydrate-Based Fat Replacers (Dairy Industry, Meat Industry, Processed Food Industry, & Other Industries), Protein-Based Fat Replacers (Dairy Industry, Meat Industry, & Other Industries), and Fat-Based Fat Replacers (Dairy Industry, Meat Industry, & Other Industries). The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2013 through 2020. Also, a seven-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 47 companies including many key and niche players such as -

 

Advanced Food Systems, Inc.

Ashland Inc.

CP Kelco

Cargill, Inc.

FMC Corporation

 

 

 

I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS

 

Study Reliability and Reporting Limitations I-1

Disclaimers I-2

Data Interpretation & Reporting Level I-2

Quantitative Techniques & Analytics I-2

Product Definitions and Scope of Study I-3

Fat Replacers I-3

Carbohydrate-Based Fat Substitutes I-3

Protein-Based Fat Replacers I-4

Fat-Based Fat Replacers I-4

 

 

II. EXECUTIVE SUMMARY

 

1. INDUSTRY OVERVIEW II-1

Fat Replacers - A Prelude II-1

List of Select Available Fat Replacer Brands II-2

Surge in Food Additives Market Signals Opportunities II-2

Table 1: World Food Additives Market by Geographic

Region/Country (2014): Percentage Share Breakdown of Value

Sales for the US, Canada, Japan, Europe, Asia-Pacific, Middle

East, Latin America, and Rest of World (includes

corresponding Graph/Chart) II-3

Current State of the Global Economy: A Key Growth Indicator II-3

Table 2: Economic Growth (%) Worldwide by Region (2011-2014E)

(includes corresponding Graph/Chart) II-4

The US - The Largest Market for Fat Replacers II-4

Emerging Economies: Favorable Growth Prospects II-5

Table 3: GDP Growth for Key Developed and Developing

Countries: 2003-2013 (includes corresponding Graph/Chart) II-5

 

Table 4: Ten Largest Populated Countries Worldwide (July

2013): Total Population (in Millions) by Age Group 0-14

Years, 15-44 Years, 45-64 Years, and 65+ Years for China,

India, USA, Indonesia, Brazil, Pakistan, Nigeria, Bangladesh,

Russia and Japan (includes corresponding Graph/Chart) II-6

 

Table 5: Ten Largest Populated Countries Worldwide (July

2013): Percentage Population by Age Group 0-14 Years, 15-44

Years, 45-64 Years, and 65+ Years for China, India, USA,

Indonesia, Brazil, Pakistan, Nigeria, Bangladesh, Russia and

Japan (includes corresponding Graph/Chart) II-7

Protein-Based Fat Substitutes Market: Set for Rapid Growth II-7

 

2. MARKET TRENDS, DRIVERS & CHALLENGES II-8

Alarming Rise in Obesity - A Business Case for Fat Replacers

Market II-8

Table 6: Overweight and Obese Population (in Millions) by

Geographic Region (2013) (includes corresponding Graph/Chart) II-8

 

Table 7: Global Obesity Levels (2013): Percentage Share

Breakdown of Total Obese/ Overweight Population by Leading

Countries (includes corresponding Graph/Chart) II-9

Table 8: Prevalence of Adult Obesity in Select Countries

(2012) (includes corresponding Graph/Chart) II-9

Addressing CVD to Open New Avenues for Fat Replacers II-10

Table 9: Deaths due to Diabetes and Cardiovascular Diseases

in Select Countries (2013) (includes corresponding

Graph/Chart) II-11

Focus on Preventive Healthcare Bodes Well for Fat Replacers

Markets II-11

Table 10: Healthcare Spending as a Percentage of GDP in

Select Countries (includes corresponding Graph/Chart) II-12

Favorable Demographic & Economic Trends to Offer Market

Prospects II-12

Table 11: Annual Disposable Incomes in US$ '000 for Select

Countries (2012) (includes corresponding Graph/Chart) II-13

Aging Population: A Weighty Demographic Driver II-13

Table 12: Global Population Statistics for the 65+ Age Group

(Male & Female) for Major Countries/Regions (2013E) (includes

corresponding Graph/Chart) II-14

Growing Preference for Natural & Healthy Food Products to

Drive Market II-15

Pectin - A Popular Fat Replacer II-15

Prominence of Low-Fat Products Promotes Product Innovations II-15

Starches Replace Fats II-16

Hydrocolloids-based Fat Replacers: Sustained Demand in Store II-17

Table 13: World Hydrocolloids Market by Type (2013):

Percentage Breakdown of Value Sales for Starches, Gelatin,

Pectin, Carrageenan, Xanthan, Agar, Gum Arabic, Carboxymethyl

Cellulose, Locust Bean Gum, Alginates, Methyl Cellulose/

Hydroxypropylmethyl Cellulose (HPMC) and Others (includes

corresponding Graph/Chart) II-18

Gelatin as a Fat Replacer Gains Momentum II-18

Expanding Applications: Opportunities for Hydrocolloids-based

Fat Replacers II-19

Dairy - The Largest End-Use Sector for Fat Replacers II-19

Rise of Low-fat Yogurt Bodes Well for Fat Replacers II-19

Table 14: Per Capita Annual Consumption of Yogurt for Select

Countries: 2013 (includes corresponding Graph/Chart) II-20

 

Table 15: Global Yoghurt Market by Leading Players (2012):

Percentage Share Breakdown of Volume Sales for Danone,

Lactalis, Private Label, Yoplait and Others (includes

corresponding Graph/Chart) II-21

Carbohydrate-Based Fat Replacers Find Demand in Dairy Products II-21

Emulsifiers as Fat Replacers: Poised for Growth II-21

Soy Protein: A Potential Fat Replacer II-22

Need for Improved Fat Replacers Promotes Research II-23

Kinetic Trapping: The Future of Novel Fat Replacers? II-23

Soaring Prices of Guar - Focus Shifts to Alternative Fat

Replacers II-24

Appropriate Labeling - The Need of the Hour II-24

List of Select Nutrient Claims & Their Definition II-24

Bakery Applications Signal Growth Prospects II-25

Rise of Low-Fat Meat Augurs Well for Fat Replacers II-25

List of Select Fat Replacers Used in Meat Products in Recent

Past II-26

High-Fat Vis a Vis Low-Fat - The Ongoing Debate II-26

 

3. PRODUCT OVERVIEW II-28

Fat Replacers: An Overview II-28

History of Fat Replacers II-28

End-Use Scenario II-28

What Fat Replacers Can Do II-29

Negative Aspect Linked to Fat Replacers II-29

Fat Replacement - A Meticulous Process II-29

Functions of Low-fat Foods in a Healthy Diet II-30

Fat and Its Functions II-30

Certain Disadvantages Do Exist II-31

Fatty Acids II-31

Fats - A Categorization II-31

 

4. PRODUCT SEGMENTS II-32

Fat Replacers - A Classification II-32

Carbohydrate-Based Fat Substitutes II-32

Drawbacks II-32

Segmentation of Carbohydrate-Based Fat Replacers II-32

Starch-Based Fat Substitutes II-32

Hydrocolloid-Based Fat Substitutes II-33

Types of Carbohydrate-Based Fat Replacers II-34

Protein-Based Fat Replacers II-35

Critics Restraint Market Growth II-35

Types of Protein-Based Fat Replacers II-36

Microparticulated Protein II-36

Soy and Modified Whey Proteins II-36

Others II-36

Fat-Based Fat Replacers II-36

Types of Fat-Based Fat Replacers II-37

Combination of Fat Replacers II-38

Functional Fat Reducing Ingredients II-38

Fat Substitutes II-38

Fat Analogs II-38

Fat Extenders II-38

Fat Mimetics II-39

Fat Barriers II-39

Some of the Functional Fat Replacers II-39

Olestra II-39

Is Olestra a Revolutionary Fat Replacer? II-39

Probable Side Effects II-40

Salatrim II-40

Caprenin II-40

Emulsifiers II-40

Z-Trim II-41

 

5. REGULATIONS INFLUENCING THE FAT REPLACERS INDUSTRY II-42

Regulations in the United States II-42

Regulations for New and Existing Ingredients II-42

Fat Replacers and Chemical Contaminants II-43

Labeling of Fat Replacers II-43

 

6. PRODUCT INTRODUCTIONS/INNOVATIONS II-44

Penford Launches Novel Egg-White Replacer II-44

Z-Trim to Demonstrate New Meat Applications II-44

Penford Launches PenGel 8® II-44

ADM Unveils deZaan™ ZR Cocoa Powder II-44

Penford Unveils Pen-Tech NG II-44

Premium Unveils New Fat Replacers II-44

Penford Introduces Casein Replacers II-44

Biovelop Unveils PromOat II-44

 

7. RECENT INDUSTRY ACTIVITY II-45

Penford Takes Over Gum Technology II-45

CP Kelco to Extend Production Facility II-45

FMC Corporation Takes Over Pectin Intellectual Assets of

Vigido AG II-45

USFDA Affirms Carrageenan as Safe II-45

 

8. FOCUS ON SELECT PLAYERS II-46

Advanced Food Systems, Inc (USA) II-46

Archer Daniels Midland Company (USA) II-46

Ashland Inc. (USA) II-47

CP Kelco (USA) II-47

Cargill, Inc. (USA) II-48

E.I. du Pont de Nemours and Company (USA) II-48

FMC Corporation (USA) II-49

Grain Processing Corporation (USA) II-49

Penford Corporation (US) II-49

P&G Chemicals (USA) II-50

PGP International, Inc. (USA) II-50

TIC Gums, Inc. (USA) II-51

Z-Trim Holdings, Inc. (USA) II-51

 

9. GLOBAL MARKET PERSPECTIVE II-52

Value Analytics II-52

Table 16: World Recent Past, Current, and Future Analysis for

Fat Replacers by Geographic Region - US, Canada, Japan,

Europe, Asia-Pacific, Latin America, and Rest of World

Markets Independently Analyzed with Annual Sales Figures in

US$ Thousand for Years 2013 through 2020 (includes

corresponding Graph/Chart) II-52

 

Table 17: World Historic Review for Fat Replacers by

Geographic Region - US, Canada, Japan, Europe, Asia-Pacific,

Latin America, and Rest of World Markets Independently

Analyzed with Annual Sales Figures in US$ Thousand for Years

2006 through 2012 (includes corresponding Graph/Chart) II-53

 

Table 18: World 15-Year Perspective for Fat Replacers by

Geographic Region - Percentage Breakdown of Dollar Sales for

US, Canada, Japan, Europe, Asia-Pacific, Latin America, and

Rest of World Markets for Years 2006, 2014 & 2020 (includes

corresponding Graph/Chart) II-54

 

Table 19: World Recent Past, Current, and Future Analysis for

Carbohydrate-Based Fat Replacers by Geographic Region - US,

Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest

of World Markets Independently Analyzed with Annual Sales

Figures in US$ Thousand for Years 2013 through 2020 (includes

corresponding Graph/Chart) II-55

 

Table 20: World Historic Review for Carbohydrate-Based Fat

Replacers by Geographic Region - US, Canada, Japan, Europe,

Asia-Pacific, Latin America, and Rest of World Markets

Independently Analyzed with Annual Sales Figures in US$

Thousand for Years 2006 through 2012 (includes corresponding

Graph/Chart) II-56

 

Table 21: World 15-Year Perspective for Carbohydrate-Based

Fat Replacers by Geographic Region - Percentage Breakdown of

Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific,

Latin America, and Rest of World Markets for Years 2006, 2014 &

2020 (includes corresponding Graph/Chart) II-57

 

Table 22: World Recent Past, Current, and Future Analysis for

Protein-Based Fat Replacers by Geographic Region - US,

Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest

of World Markets Independently Analyzed with Annual Sales

Figures in US$ Thousand for Years 2013 through 2020 (includes

corresponding Graph/Chart) II-58

 

Table 23: World Historic Review for Protein-Based Fat

Replacers by Geographic Region - US, Canada, Japan, Europe,

Asia-Pacific, Latin America, and Rest of World Markets

Independently Analyzed with Annual Sales Figures in US$

Thousand for Years 2006 through 2012 (includes corresponding

Graph/Chart) II-59

 

Table 24: World 15-Year Perspective for Protein-Based Fat

Replacers by Geographic Region - Percentage Breakdown of

Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific,

Latin America, and Rest of World Markets for Years 2006, 2014 &

2020 (includes corresponding Graph/Chart) II-60

 

Table 25: World Recent Past, Current, and Future Analysis for

Fat-Based Fat Replacers by Geographic Region - US, Canada,

Japan, Europe, Asia-Pacific, Latin America, and Rest of World

Markets Independently Analyzed with Annual Sales Figures in

US$ Thousand for Years 2013 through 2020 (includes

corresponding Graph/Chart) II-61

 

Table 26: World Historic Review for Fat-Based Fat Replacers

by Geographic Region - US, Canada, Japan, Europe,

Asia-Pacific, Latin America, and Rest of World Markets

Independently Analyzed with Annual Sales Figures in US$

Thousand for Years 2006 through 2012 (includes corresponding

Graph/Chart) II-62

 

Table 27: World 15-Year Perspective for Fat-Based Fat

Replacers by Geographic Region - Percentage Breakdown of

Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific,

Latin America, and Rest of World Markets for Years 2006, 2014 &

2020 (includes corresponding Graph/Chart) II-63

 

 

III. MARKET

 

1. THE UNITED STATES III-1

A.Market Analysis III-1

Steady Growth Prospects in Store for Fat Replacers Market III-1

Rising Demand for Low-Fat Foods Bodes Well for Fat Replacers

Market III-2

Innovations Spurred by Natural Formulations III-3

A "Tasteful" Growth III-3

Changing Lifestyles and Eating Habits Affect Market Growth III-3

Rising Obesity Level: Opportunity for Fat Replacers Market III-3

Table 28: Obesity and Overweight Prevalence in US Adults

(2013) (includes corresponding Graph/Chart) III-4

 

Table 29: Obesity Prevalence in US Adults by Type of

Obesity (2013) (includes corresponding Graph/Chart) III-4

Table 30: US Obesity Prevalence by Age-group (2013)

(includes corresponding Graph/Chart) III-5

Table 31: US Obesity Prevalence 2013 by Annual Income Level

(%) (includes corresponding Graph/Chart) III-5

The Elderly Population - A Vital Growth Driver III-5

Table 32: North American Elderly Population by Age Group

(1975-2050) (includes corresponding Graph/Chart) III-6

Low-Fat Dairy Foods: Bright Prospects Ahead for Fat Replacers III-6

Rise of Low-fat Yogurt Bodes Well for Fat Replacers III-7

Table 33: Per Capita Annual Consumption of Yogurt for

Select Countries: 2013 (includes corresponding Graph/Chart) III-8

 

Table 34: Global Yoghurt Market by Leading Players (2012):

Percentage Share Breakdown of Volume Sales for Danone,

Lactalis, Private Label, Yoplait and Others (includes

corresponding Graph/Chart) III-8

Milk Fat Substitutes - A Growing Market III-9

Table 35: Leading Ice Cream Consuming Countries Worldwide -

Ranked by Annual Per Person Consumption (in Liters)

(includes corresponding Graph/Chart) III-9

Hydrocolloids Market III-9

Gelatin as a Fat Replacer Gains Momentum III-10

Emulsifier Manufacturers in the US Face Problems III-10

Fat replacers in Processed Meat Industry III-10

Rise of Low-Fat Meat Augurs Well for Fat Replacers III-11

List of Select Fat Replacers Used in Meat Products in

Recent Past III-12

Bakery Applications Signal Growth Prospects III-12

High Cost and Palatability: Major Challenges for

Manufactures of Fat Replacers III-12

Competitive Pressures Shape Player Strategies III-13

High-Fat Vis a Vis Low-Fat - The Ongoing Debate III-13

Regulations Governing Food Additives in the United States III-14

Replacing Trans-fats with HFCS to Raise Health Concern III-14

Product Launches III-15

Recent Industry Activity III-16

Key Players III-17

B.Market Analytics III-23

Value Analytics III-23

Fat Replacers by Product Segment III-23

Table 36: US Recent Past, Current, and Future Analysis for

Fat Replacers by Product Segment - Carbohydrate-Based Fat

Replacers, Protein-Based Fat Replacers, and Fat-Based Fat

Replacers Markets Independently Analyzed with Annual Sales

Figures in US$ Thousand for Years 2013 through 2020

(includes corresponding Graph/Chart) III-23

 

Table 37: US Historic Review for Fat Replacers by Product

Segment - Carbohydrate-Based Fat Replacers, Protein-Based

Fat Replacers, and Fat-Based Fat Replacers Markets

Independently Analyzed with Annual Sales Figures in US$

Thousand for Years 2006 through 2012 (includes

corresponding Graph/Chart) III-24

 

Table 38: US 15-Year Perspective for Fat Replacers by

Product Segment - Percentage Breakdown of Dollar Sales for

Carbohydrate-Based Fat Replacers, Protein-Based Fat

Replacers, and Fat-Based Fat Replacers Markets for Years

2006, 2014 & 2020 (includes corresponding Graph/Chart) III-25

 

Table 39: US Recent Past, Current, and Future Analysis for

Carbohydrate-Based Fat Replacers by Product Segment -

Starch-Based Fat Replacers and Hydrocolloid-Based Fat

Replacers Markets Independently Analyzed with Annual Sales

Figures in US$ Thousand for Years 2013 through 2020

(includes corresponding Graph/Chart) III-26

 

Table 40: US Historic Review for Carbohydrate-Based Fat

Replacers by Product Segment - Starch-Based Fat Replacers

and Hydrocolloid-Based Fat Replacers Markets Independently

Analyzed with Annual Sales Figures in US$ Thousand for

Years 2006 through 2012 (includes corresponding

Graph/Chart) III-27

 

Table 41: US 15-Year Perspective for Carbohydrate-Based

Fat Replacers by Product Segment - Percentage Breakdown of

Dollar Sales for Starch-Based Fat Replacers and

Hydrocolloid-Based Fat Replacers Markets for Years 2006,

2014 & 2020 (includes corresponding Graph/Chart) III-28

Fat Replacers by End-Use Segment III-29

Table 42: US Recent Past, Current, and Future Analysis for

Carbohydrate-Based Fat Replacers by End Use Industry -

Dairy Industry, Meat Industry, Processed Food Industry and

Other Industries Independently Analyzed with Annual Sales

Figures in US$ Thousand for Years 2013 through 2020

(includes corresponding Graph/Chart) III-29

 

Table 43: US Historic Review for Carbohydrate-Based Fat

Replacers by End Use Industry - Dairy Industry, Meat

Industry, Processed Food Industry and Other Industries

Independently Analyzed with Annual Sales Figures in US$

Thousand for Years 2006 through 2012 (includes

corresponding Graph/Chart) III-30

 

Table 44: US 15-Year Perspective for Carbohydrate-Based

Fat Replacers by End Use Industry - Percentage Breakdown

of Dollar Sales for Dairy Industry, Meat Industry,

Processed Food Industry and Other Industries for Years

2006, 2014 & 2020 (includes corresponding Graph/Chart) III-31

 

Table 45: US Recent Past, Current, and Future Analysis for

Protein-Based Fat Replacers by End Use Industry - Dairy

Industry, Meat Industry and Other Industries Independently

Analyzed with Annual Sales Figures in US$ Thousand for

Years 2013 through 2020 (includes corresponding

Graph/Chart) III-32

 

Table 46: US Historic Review for Protein-Based Fat

Replacers by End Use Industry - Dairy Industry, Meat

Industry and Other Industries Independently Analyzed with

Annual Sales Figures in US$ Thousand for Years 2006

through 2012 (includes corresponding Graph/Chart) III-33

 

Table 47: US 15-Year Perspective for Protein-Based Fat

Replacers by End Use Industry - Percentage Breakdown of

Dollar Sales for Dairy Industry, Meat Industry and Other

Industries for Years 2006, 2014 & 2020 (includes

corresponding Graph/Chart) III-34

 

Table 48: US Recent Past, Current, and Future Analysis for

Fat-Based Fat Replacers by End Use Industry - Dairy

Industry, Meat Industry and Other Industries Independently

Analyzed with Annual Sales Figures in US$ Thousand for

Years 2013 through 2020 (includes corresponding

Graph/Chart) III-35

 

Table 49: US Historic Review for Fat-Based Fat Replacers

by End Use Industry - Dairy Industry, Meat Industry and

Other Industries Independently Analyzed with Annual Sales

Figures in US$ Thousand for Years 2006 through 2012

(includes corresponding Graph/Chart) III-36

 

Table 50: US 15-Year Perspective for Fat-Based Fat

Replacers by End Use Industry - Percentage Breakdown of

Dollar Sales for Dairy Industry, Meat Industry and Other

Industries for Years 2006, 2014 & 2020 (includes

corresponding Graph/Chart) III-37

Volume Analytics III-38

Table 51: US Recent Past, Current, and Future Analysis for

Fat Replacers by Product Segment - Carbohydrate-Based Fat

Replacers, Protein-Based Fat Replacers, and Fat-Based Fat

Replacers Markets Independently Analyzed with Annual Sales

Figures in Thousand Metric Tons for Years 2013 through 2020

(includes corresponding Graph/Chart) III-38

 

Table 52: US Historic Review for Fat Replacers by Product

Segment - Carbohydrate-Based Fat Replacers, Protein-Based

Fat Replacers, and Fat-Based Fat Replacers Markets

Independently Analyzed with Annual Sales Figures in

Thousand Metric Tons for Years 2006 through 2012 (includes

corresponding Graph/Chart) III-39

 

Table 53: US 15-Year Perspective for Fat Replacers by

Product Segment - Percentage Breakdown of Volume Sales for

Carbohydrate-Based Fat Replacers, Protein-Based Fat

Replacers, and Fat-Based Fat Replacers Markets for Years

2006, 2014 & 2020 (includes corresponding Graph/Chart) III-40

 

2. CANADA III-41

Market Analysis III-41

Table 54: Canadian Recent Past, Current, and Future Analysis

for Fat Replacers by Product Segment - Carbohydrate-Based

Fat Replacers, Protein-Based Fat Replacers, and Fat-Based

Fat Replacers Markets Independently Analyzed with Annual

Sales Figures in US$ Thousand for Years 2013 through 2020

(includes corresponding Graph/Chart) III-41

 

Table 55: Canadian Historic Review for Fat Replacers by

Product Segment - Carbohydrate-Based Fat Replacers,

Protein-Based Fat Replacers, and Fat-Based Fat Replacers

Markets Independently Analyzed with Annual Sales Figures in

US$ Thousand for Years 2006 through 2012 (includes

corresponding Graph/Chart) III-42

 

Table 56: Canadian 15-Year Perspective for Fat Replacers by

Product Segment - Percentage Breakdown of Dollar Sales for

Carbohydrate-Based Fat Replacers, Protein-Based Fat

Replacers, and Fat-Based Fat Replacers Markets for Years

2006, 2014 & 2020 (includes corresponding Graph/Chart) III-43

 

3. JAPAN III-44

A.Market Analysis III-44

Outlook III-44

Japanese Health and Wellness Products Market: A Macro

Perspective III-44

B.Market Analytics III-45

Table 57: Japanese Recent Past, Current, and Future Analysis

for Fat Replacers by Product Segment - Carbohydrate-Based

Fat Replacers, Protein-Based Fat Replacers, and Fat-Based

Fat Replacers Markets Independently Analyzed with Annual

Sales Figures in US$ Thousand for Years 2013 through 2020

(includes corresponding Graph/Chart) III-45

 

Table 58: Japanese Historic Review for Fat Replacers by

Product Segment - Carbohydrate-Based Fat Replacers,

Protein-Based Fat Replacers, and Fat-Based Fat Replacers

Markets Independently Analyzed with Annual Sales Figures in

US$ Thousand for Years 2006 through 2012 (includes

corresponding Graph/Chart) III-46

 

Table 59: Japanese 15-Year Perspective for Fat Replacers by

Product Segment - Percentage Breakdown of Dollar Sales for

Carbohydrate-Based Fat Replacers, Protein-Based Fat

Replacers, and Fat-Based Fat Replacers Markets for Years

2006, 2014 & 2020 (includes corresponding Graph/Chart) III-47

 

4. EUROPE III-48

A.Market Analysis III-48

Outlook III-48

Rising Prevalence of Obesity in Europe - A Business Case for

Fat Replacers III-48

Table 60: Obese and Overweight & Obese Population in the

European Union (2013): Percentage Share Breakdown by Age

Group (includes corresponding Graph/Chart) III-48

 

Table 61: Obese Individuals as a % of Global Obese

Population in Select EU Countries (2013) (includes

corresponding Graph/Chart) III-49

 

Table 62: Obesity Prevalence (%) in EU Countries by Gender

(2013) (includes corresponding Graph/Chart) III-50

Aging Populace to Drive Demand III-50

Table 63: Population Breakup by Age Group for Select

European Countries: 2011 (as a Percentage of Total

Population) (includes corresponding Graph/Chart) III-51

Food Additives Regulation in Europe - An Overview III-52

B.Market Analytics III-53

Table 64: European Recent Past, Current, and Future Analysis

for Fat Replacers by Geographic Region - France, Germany,

Italy, UK, Spain, Russia and Rest of Europe Markets

Independently Analyzed with Annual Sales Figures in US$

Thousand for Years 2013 through 2020 (includes corresponding

Graph/Chart) III-53

 

Table 65: European Historic Review for Fat Replacers by

Geographic Region - France, Germany, Italy, UK, Spain,

Russia and Rest of Europe Markets Independently Analyzed

with Annual Sales Figures in US$ Thousand for Years 2006

through 2012 (includes corresponding Graph/Chart) III-54

 

Table 66: European 15-Year Perspective for Fat Replacers by

Geographic Region - Percentage Breakdown of Dollar Sales for

France, Germany, Italy, UK, Spain, Russia and Rest of Europe

Markets for Years 2006, 2014 & 2020 (includes corresponding

Graph/Chart) III-55

 

Table 67: European Recent Past, Current, and Future Analysis

for Fat Replacers by Product Segment - Carbohydrate-Based

Fat Replacers, Protein-Based Fat Replacers, and Fat-Based

Fat Replacers Markets Independently Analyzed with Annual

Sales Figures in US$ Thousand for Years 2013 through 2020

(includes corresponding Graph/Chart) III-56

 

Table 68: European Historic Review for Fat Replacers by

Product Segment - Carbohydrate-Based Fat Replacers,

Protein-Based Fat Replacers, and Fat-Based Fat Replacers

Markets Independently Analyzed with Annual Sales Figures in

US$ Thousand for Years 2006 through 2012 (includes

corresponding Graph/Chart) III-57

 

Table 69: European 15-Year Perspective for Fat Replacers by

Product Segment - Percentage Breakdown of Dollar Sales for

Carbohydrate-Based Fat Replacers, Protein-Based Fat

Replacers, and Fat-Based Fat Replacers Markets for Years

2006, 2014 & 2020 (includes corresponding Graph/Chart) III-58

 

4a. FRANCE III-59

A.Market Analysis III-59

Outlook III-59

Table 70: Percentage Distribution of French Population by

Age Group (2012) (includes corresponding Graph/Chart) III-59

B.Market Analytics III-60

Table 71: French Recent Past, Current, and Future Analysis

for Fat Replacers by Product Segment - Carbohydrate-Based

Fat Replacers, Protein-Based Fat Replacers, and Fat-Based

Fat Replacers Markets Independently Analyzed with Annual

Sales Figures in US$ Thousand for Years 2013 through 2020

(includes corresponding Graph/Chart) III-60

 

Table 72: French Historic Review for Fat Replacers by

Product Segment - Carbohydrate-Based Fat Replacers,

Protein-Based Fat Replacers, and Fat-Based Fat Replacers

Markets Independently Analyzed with Annual Sales Figures in

US$ Thousand for Years 2006 through 2012 (includes

corresponding Graph/Chart) III-61

 

Table 73: French 15-Year Perspective for Fat Replacers by

Product Segment - Percentage Breakdown of Dollar Sales for

Carbohydrate-Based Fat Replacers, Protein-Based Fat

Replacers, and Fat-Based Fat Replacers Markets for Years

2006, 2014 & 2020 (includes corresponding Graph/Chart) III-62

 

4b. GERMANY III-63

Market Analysis III-63

Table 74: German Recent Past, Current, and Future Analysis

for Fat Replacers by Product Segment - Carbohydrate-Based

Fat Replacers, Protein-Based Fat Replacers, and Fat-Based

Fat Replacers Markets Independently Analyzed with Annual

Sales Figures in US$ Thousand for Years 2013 through 2020

(includes corresponding Graph/Chart) III-63

 

Table 75: German Historic Review for Fat Replacers by

Product Segment - Carbohydrate-Based Fat Replacers,

Protein-Based Fat Replacers, and Fat-Based Fat Replacers

Markets Independently Analyzed with Annual Sales Figures in

US$ Thousand for Years 2006 through 2012 (includes

corresponding Graph/Chart) III-64

 

Table 76: German 15-Year Perspective for Fat Replacers by

Product Segment - Percentage Breakdown of Dollar Sales for

Carbohydrate-Based Fat Replacers, Protein-Based Fat

Replacers, and Fat-Based Fat Replacers Markets for Years

2006, 2014 & 2020 (includes corresponding Graph/Chart) III-65

 

4c. ITALY III-66

Market Analysis III-66

Table 77: Italian Recent Past, Current, and Future Analysis

for Fat Replacers by Product Segment - Carbohydrate-Based

Fat Replacers, Protein-Based Fat Replacers, and Fat-Based

Fat Replacers Markets Independently Analyzed with Annual

Sales Figures in US$ Thousand for Years 2013 through 2020

(includes corresponding Graph/Chart) III-66

 

Table 78: Italian Historic Review for Fat Replacers by

Product Segment - Carbohydrate-Based Fat Replacers,

Protein-Based Fat Replacers, and Fat-Based Fat Replacers

Markets Independently Analyzed with Annual Sales Figures in

US$ Thousand for Years 2006 through 2012 (includes

corresponding Graph/Chart) III-67

 

Table 79: Italian 15-Year Perspective for Fat Replacers by

Product Segment - Percentage Breakdown of Dollar Sales for

Carbohydrate-Based Fat Replacers, Protein-Based Fat

Replacers, and Fat-Based Fat Replacers Markets for Years

2006, 2014 & 2020 (includes corresponding Graph/Chart) III-68

 

4d. THE UNITED KINGDOM III-69

A.Market Analysis III-69

Outlook III-69

Favorable Demographics to Fuel Market Growth III-69

Table 80: Percentage Distribution of UK Population by Age

Group: 2012 (includes corresponding Graph/Chart) III-69

B.Market Analytics III-70

Table 81: UK Recent Past, Current, and Future Analysis for

Fat Replacers by Product Segment - Carbohydrate-Based Fat

Replacers, Protein-Based Fat Replacers, and Fat-Based Fat

Replacers Markets Independently Analyzed with Annual Sales

Figures in US$ Thousand for Years 2013 through 2020

(includes corresponding Graph/Chart) III-70

 

Table 82: UK Historic Review for Fat Replacers by Product

Segment - Carbohydrate-Based Fat Replacers, Protein-Based

Fat Replacers, and Fat-Based Fat Replacers Markets

Independently Analyzed with Annual Sales Figures in US$

Thousand for Years 2006 through 2012 (includes corresponding

Graph/Chart) III-71

 

Table 83: UK 15-Year Perspective for Fat Replacers by

Product Segment - Percentage Breakdown of Dollar Sales for

Carbohydrate-Based Fat Replacers, Protein-Based Fat

Replacers, and Fat-Based Fat Replacers Markets for Years

2006, 2014 & 2020 (includes corresponding Graph/Chart) III-72

 

4e. SPAIN III-73

Market Analysis III-73

Table 84: Spanish Recent Past, Current, and Future Analysis

for Fat Replacers by Product Segment - Carbohydrate-Based

Fat Replacers, Protein-Based Fat Replacers, and Fat-Based

Fat Replacers Markets Independently Analyzed with Annual

Sales Figures in US$ Thousand for Years 2013 through 2020

(includes corresponding Graph/Chart) III-73

 

Table 85: Spanish Historic Review for Fat Replacers by

Product Segment - Carbohydrate-Based Fat Replacers,

Protein-Based Fat Replacers, and Fat-Based Fat Replacers

Markets Independently Analyzed with Annual Sales Figures in

US$ Thousand for Years 2006 through 2012 (includes

corresponding Graph/Chart) III-74

 

Table 86: Spanish 15-Year Perspective for Fat Replacers by

Product Segment - Percentage Breakdown of Dollar Sales for

Carbohydrate-Based Fat Replacers, Protein-Based Fat

Replacers, and Fat-Based Fat Replacers Markets for Years

2006, 2014 & 2020 (includes corresponding Graph/Chart) III-75

 

4f. RUSSIA III-76

Market Analysis III-76

Table 87: Russian Recent Past, Current, and Future Analysis

for Fat Replacers by Product Segment - Carbohydrate-Based

Fat Replacers, Protein-Based Fat Replacers, and Fat-Based

Fat Replacers Markets Independently Analyzed with Annual

Sales Figures in US$ Thousand for Years 2013 through 2020

(includes corresponding Graph/Chart) III-76

 

Table 88: Russian Historic Review for Fat Replacers by

Product Segment - Carbohydrate-Based Fat Replacers,

Protein-Based Fat Replacers, and Fat-Based Fat Replacers

Markets Independently Analyzed with Annual Sales Figures in

US$ Thousand for Years 2006 through 2012 (includes

corresponding Graph/Chart) III-77

 

Table 89: Russian 15-Year Perspective for Fat Replacers by

Product Segment - Percentage Breakdown of Dollar Sales for

Carbohydrate-Based Fat Replacers, Protein-Based Fat

Replacers, and Fat-Based Fat Replacers Markets for Years

2006, 2014 & 2020 (includes corresponding Graph/Chart) III-78

 

4g. REST OF EUROPE III-79

Market Analysis III-79

Table 90: Rest of Europe Recent Past, Current, and Future

Analysis for Fat Replacers by Product Segment -

Carbohydrate-Based Fat Replacers, Protein-Based Fat

Replacers, and Fat-Based Fat Replacers Markets Independently

Analyzed with Annual Sales Figures in US$ Thousand for Years

2013 through 2020 (includes corresponding Graph/Chart) III-79

 

Table 91: Rest of Europe Historic Review for Fat Replacers

by Product Segment - Carbohydrate-Based Fat Replacers,

Protein-Based Fat Replacers, and Fat-Based Fat Replacers

Markets Independently Analyzed with Annual Sales Figures in

US$ Thousand for Years 2006 through 2012 (includes

corresponding Graph/Chart) III-80

 

Table 92: Rest of Europe 15-Year Perspective for Fat

Replacers by Product Segment - Percentage Breakdown of

Dollar Sales for Carbohydrate-Based Fat Replacers,

Protein-Based Fat Replacers, and Fat-Based Fat Replacers

Markets for Years 2006, 2014 & 2020 (includes corresponding

Graph/Chart) III-81

 

5. ASIA-PACIFIC III-82

A.Market Analysis III-82

Outlook III-82

India & China Offer Significant Growth Opportunities III-82

Asia's Aging Population Offers Significant Growth

Opportunities III-82

Table 93: Over 65 Years Individuals as % of Total

Population in Select Asian Countries (includes

corresponding Graph/Chart) III-83

B.Market Analytics III-84

Table 94: Asia-Pacific Recent Past, Current, and Future

Analysis for Fat Replacers by Geographic Region - China,

India, and Rest of Asia-Pacific Markets Independently

Analyzed with Annual Sales Figures in US$ Thousand for Years

2013 through 2020 (includes corresponding Graph/Chart) III-84

 

Table 95: Asia-Pacific Historic Review for Fat Replacers by

Geographic Region - China, India, and Rest of Asia-Pacific

Markets Independently Analyzed with Annual Sales Figures in

US$ Thousand for Years 2006 through 2012 (includes

corresponding Graph/Chart) III-85

 

Table 96: Asia-Pacific 15-Year Perspective for Fat Replacers

by Geographic Region - Percentage Breakdown of Dollar Sales

for China, India, and Rest of Asia-Pacific Markets for Years

2006, 2014 & 2020 (includes corresponding Graph/Chart) III-86

 

Table 97: Asia-Pacific Recent Past, Current, and Future

Analysis for Fat Replacers by Product Segment -

Carbohydrate-Based Fat Replacers, Protein-Based Fat

Replacers, and Fat-Based Fat Replacers Markets Independently

Analyzed with Annual Sales Figures in US$ Thousand for Years

2013 through 2020 (includes corresponding Graph/Chart) III-87

 

Table 98: Asia-Pacific Historic Review for Fat Replacers by

Product Segment - Carbohydrate-Based Fat Replacers,

Protein-Based Fat Replacers, and Fat-Based Fat Replacers

Markets Independently Analyzed with Annual Sales Figures in

US$ Thousand for Years 2006 through 2012 (includes

corresponding Graph/Chart) III-88

 

Table 99: Asia-Pacific 15-Year Perspective for Fat Replacers

by Product Segment - Percentage Breakdown of Dollar Sales

for Carbohydrate-Based Fat Replacers, Protein-Based Fat

Replacers, and Fat-Based Fat Replacers Markets for Years

2006, 2014 & 2020 (includes corresponding Graph/Chart) III-89

 

5a. CHINA III-90

A.Market Analysis III-90

Outlook III-90

Favorable Demographics Bodes Well for Future Market Growth III-90

Table 100: Percentage Distribution of Chinese Population by

Age Group (2012) (includes corresponding Graph/Chart) III-90

Rising Food Production Promotes Emulsifiers III-90

Whey Proteins Market Records Steady Growth III-91

B.Market Analytics III-91

Table 101: Chinese Recent Past, Current, and Future Analysis

for Fat Replacers by Product Segment - Carbohydrate-Based

Fat Replacers, Protein-Based Fat Replacers, and Fat-Based

Fat Replacers Markets Independently Analyzed with Annual

Sales Figures in US$ Thousand for Years 2013 through 2020

(includes corresponding Graph/Chart) III-91

 

Table 102: Chinese Historic Review for Fat Replacers by

Product Segment - Carbohydrate-Based Fat Replacers,

Protein-Based Fat Replacers, and Fat-Based Fat Replacers

Markets Independently Analyzed with Annual Sales Figures in

US$ Thousand for Years 2006 through 2012 (includes

corresponding Graph/Chart) III-92

 

Table 103: Chinese 15-Year Perspective for Fat Replacers by

Product Segment - Percentage Breakdown of Dollar Sales for

Carbohydrate-Based Fat Replacers, Protein-Based Fat

Replacers, and Fat-Based Fat Replacers Markets for Years

2006, 2014 & 2020 (includes corresponding Graph/Chart) III-93

 

5b. INDIA III-94

Market Analysis III-94

Table 104: Indian Recent Past, Current, and Future Analysis

for Fat Replacers by Product Segment - Carbohydrate-Based

Fat Replacers, Protein-Based Fat Replacers, and Fat-Based

Fat Replacers Markets Independently Analyzed with Annual

Sales Figures in US$ Thousand for Years 2013 through 2020

(includes corresponding Graph/Chart) III-94

 

Table 105: Indian Historic Review for Fat Replacers by

Product Segment - Carbohydrate-Based Fat Replacers,

Protein-Based Fat Replacers, and Fat-Based Fat Replacers

Markets Independently Analyzed with Annual Sales Figures in

US$ Thousand for Years 2006 through 2012 (includes

corresponding Graph/Chart) III-95

 

Table 106: Indian 15-Year Perspective for Fat Replacers by

Product Segment - Percentage Breakdown of Dollar Sales for

Carbohydrate-Based Fat Replacers, Protein-Based Fat

Replacers, and Fat-Based Fat Replacers Markets for Years

2006, 2014 & 2020 (includes corresponding Graph/Chart) III-96

 

5c. REST OF ASIA-PACIFIC III-97

Market Analysis III-97

Table 107: Rest of Asia-Pacific Recent Past, Current, and

Future Analysis for Fat Replacers by Product Segment -

Carbohydrate-Based Fat Replacers, Protein-Based Fat

Replacers, and Fat-Based Fat Replacers Markets Independently

Analyzed with Annual Sales Figures in US$ Thousand for Years

2013 through 2020 (includes corresponding Graph/Chart) III-97

 

Table 108: Rest of Asia-Pacific Historic Review for Fat

Replacers by Product Segment - Carbohydrate-Based Fat

Replacers, Protein-Based Fat Replacers, and Fat-Based Fat

Replacers Markets Independently Analyzed with Annual Sales

Figures in US$ Thousand for Years 2006 through 2012

(includes corresponding Graph/Chart) III-98

 

Table 109: Rest of Asia-Pacific 15-Year Perspective for Fat

Replacers by Product Segment - Percentage Breakdown of

Dollar Sales for Carbohydrate-Based Fat Replacers,

Protein-Based Fat Replacers, and Fat-Based Fat Replacers

Markets for Years 2006, 2014 & 2020 (includes corresponding

Graph/Chart) III-99

 

6. LATIN AMERICA III-100

Market Analysis III-100

Table 110: Latin American Recent Past, Current, and Future

Analysis for Fat Replacers by Geographic Region - Brazil and

Rest of Latin America Markets Independently Analyzed with

Annual Sales Figures in US$ Thousand for Years 2013 through

2020 (includes corresponding Graph/Chart) III-100

 

Table 111: Latin American Historic Review for Fat Replacers

by Geographic Region - Brazil and Rest of Latin America

Markets Independently Analyzed with Annual Sales Figures in

US$ Thousand for Years 2006 through 2012 (includes

corresponding Graph/Chart) III-101

 

Table 112: Latin American 15-Year Perspective for Fat

Replacers by Geographic Region - Percentage Breakdown of

Dollar Sales for Brazil and Rest of Latin America Markets

for Years 2006, 2014 & 2020 (includes corresponding

Graph/Chart) III-102

 

Table 113: Latin American Recent Past, Current, and Future

Analysis for Fat Replacers by Product Segment -

Carbohydrate-Based Fat Replacers, Protein-Based Fat

Replacers, and Fat-Based Fat Replacers Markets Independently

Analyzed with Annual Sales Figures in US$ Thousand for Years

2013 through 2020 (includes corresponding Graph/Chart) III-103

 

Table 114: Latin American Historic Review for Fat Replacers

by Product Segment - Carbohydrate-Based Fat Replacers,

Protein-Based Fat Replacers, and Fat-Based Fat Replacers

Markets Independently Analyzed with Annual Sales Figures in

US$ Thousand for Years 2006 through 2012 (includes

corresponding Graph/Chart) III-104

 

Table 115: Latin American 15-Year Perspective for Fat

Replacers by Product Segment - Percentage Breakdown of

Dollar Sales for Carbohydrate-Based Fat Replacers,

Protein-Based Fat Replacers, and Fat-Based Fat Replacers

Markets for Years 2006, 2014 & 2020 (includes corresponding

Graph/Chart) III-105

 

6a. BRAZIL III-106

A.Market Analysis III-106

Outlook III-106

Emulsifiers Market Offers Opportunities III-106

B.Market Analytics III-107

Table 116: Brazilian Recent Past, Current, and Future

Analysis for Fat Replacers by Product Segment -

Carbohydrate-Based Fat Replacers, Protein-Based Fat

Replacers, and Fat-Based Fat Replacers Markets Independently

Analyzed with Annual Sales Figures in US$ Thousand for Years

2013 through 2020 (includes corresponding Graph/Chart) III-107

 

Table 117: Brazilian Historic Review for Fat Replacers by

Product Segment - Carbohydrate-Based Fat Replacers,

Protein-Based Fat Replacers, and Fat-Based Fat Replacers

Markets Independently Analyzed with Annual Sales Figures in

US$ Thousand for Years 2006 through 2012 (includes

corresponding Graph/Chart) III-108

 

Table 118: Brazilian 15-Year Perspective for Fat Replacers

by Product Segment - Percentage Breakdown of Dollar Sales

for Carbohydrate-Based Fat Replacers, Protein-Based Fat

Replacers, and Fat-Based Fat Replacers Markets for Years

2006, 2014 & 2020 (includes corresponding Graph/Chart) III-109

 

6b. REST OF LATIN AMERICA III-110

A.Market Analysis III-110

Mexico - A Review III-110

B.Market Analytics III-111

Table 119: Rest of Latin America Recent Past, Current, and

Future Analysis for Fat Replacers by Product Segment -

Carbohydrate-Based Fat Replacers, Protein-Based Fat

Replacers, and Fat-Based Fat Replacers Markets Independently

Analyzed with Annual Sales Figures in US$ Thousand for Years

2013 through 2020 (includes corresponding Graph/Chart) III-111

 

Table 120: Rest of Latin America Historic Review for Fat

Replacers by Product Segment - Carbohydrate-Based Fat

Replacers, Protein-Based Fat Replacers, and Fat-Based Fat

Replacers Markets Independently Analyzed with Annual Sales

Figures in US$ Thousand for Years 2006 through 2012

(includes corresponding Graph/Chart) III-112

 

Table 121: Rest of Latin America 15-Year Perspective for Fat

Replacers by Product Segment - Percentage Breakdown of

Dollar Sales for Carbohydrate-Based Fat Replacers,

Protein-Based Fat Replacers, and Fat-Based Fat Replacers

Markets for Years 2006, 2014 & 2020 (includes corresponding

Graph/Chart) III-113

 

7. REST OF WORLD III-114

Market Analysis III-114

Table 122: Rest of World Recent Past, Current, and Future

Analysis for Fat Replacers by Product Segment -

Carbohydrate-Based Fat Replacers, Protein-Based Fat

Replacers, and Fat-Based Fat Replacers Markets Independently

Analyzed with Annual Sales Figures in US$ Thousand for Years

2013 through 2020 (includes corresponding Graph/Chart) III-114

 

Table 123: Rest of World Historic Review for Fat Replacers

by Product Segment - Carbohydrate-Based Fat Replacers,

Protein-Based Fat Replacers, and Fat-Based Fat Replacers

Markets Independently Analyzed with Annual Sales Figures in

US$ Thousand for Years 2006 through 2012 (includes

corresponding Graph/Chart) III-115

 

Table 124: Rest of World 15-Year Perspective for Fat

Replacers by Product Segment - Percentage Breakdown of

Dollar Sales for Carbohydrate-Based Fat Replacers,

Protein-Based Fat Replacers, and Fat-Based Fat Replacers

Markets for Years 2006, 2014 & 2020 (includes corresponding

Graph/Chart) III-116

 

 

IV. COMPETITIVE LANDSCAPE

 

Total Companies Profiled: 47 (including Divisions/Subsidiaries - 50)

 

The United States (39)

Canada (1)

Europe (9)

- France (1)

- Germany (1)

- The United Kingdom (1)

- Spain (1)

- Rest of Europe (5)

Asia-Pacific (Excluding Japan) (1)

 

 

 

To order this report: Global Fat Replacers Industry

http://www.reportlinker.com/p02284889/Global-Fat-Replacers-Industry.html

Contact Clare: [email protected]
US:(339) 368 6001
Intl:+1 339 368 6001

 

SOURCE Reportlinker

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