Welcome!

News Feed Item

Mimi's Cafe Culinary Team Returns From France With Recipes And Techniques For Authentic French Frites

119 restaurants launch authentic, hand-cut French fries, herb-infused butters, and upscale classics like Steak Frites throughout the U.S.

DALLAS, Aug. 12, 2014 /PRNewswire/ -- Based on more than 60 days of research throughout France this spring, Mimi's Cafe announced today the launch of made-from-scratch, rustic cut French frites with its new "Frites Grill" menu, featuring classic combinations such as Steak Frites, Roasted Chicken & Frites, Grilled Atlantic Salmon & Frites, and Meyer Lemon Mussels & Frites.

Mimi's Cafe launches made-from-scratch, rustic cut French frites with new "Frites Grill" menu.

The Mimi's Cafe culinary team sampled authentic French frites and talked with local chefs in brasseries, bistros and Michelin-starred restaurants in Paris, Brittany and Normandy as a foundation for developing their new recipe. 

"We wanted our new made-from-scratch frites to be so authentic that they would be worthy of the all-important 'fait maison' certification if our restaurants were located in France," said Executive Chef Katie Sutton, a graduate of the French Culinary Institute, in an interview.  Fait Maison is a government demarcation certifying that a French restaurant serves house-made cuisine, with particular standards for frites.

Sutton continued, "Authentic frites can be found in some independent restaurants in America, but most casual dining concepts still serve bagged, frozen French fries.  Unique to Mimi's, our new frites are made with Russet potatoes grown on a collective of four family farms in Southeastern Idaho that has been growing potatoes since the 1900s."

The new recipe features thick hand-cut potatoes, larger than a half inch, which are double cooked – first blanched and cooled, then fried to order – yielding frites that are crispy and golden on the outside, and light and fluffy on the inside.  Finally, the frites are seasoned with sea salt and fresh herbs.

Sutton also created a selection of herb-infused butters to complement the new entrées, including a 28-day aged New York strip steak with house-made thyme-garlic butter for $17.99, Grilled Atlantic Salmon with lemon-garlic butter and garlic spinach for $13.99, Roasted Half Chicken with rosemary herbes de Provence butter for $15.99, and Meyer Lemon Mussels in a white wine-lemon broth with fresh herbs and garlic crostini for $11.99.

ABOUT MIMI'S CAFE

Founded in 1978 by Arthur Simms, who was stationed in France during World War II, Mimi's Cafe is a neighborhood bistro offering American-French comfort food. In February 2013 Mimi's Cafe was purchased by Le Duff America, Inc., the North American subsidiary of Groupe Le Duff, a global bakery and restaurant company headquartered in Rennes, France.  Since then, the culinary team overseen by Executive Chef Katie Sutton has launched new dishes reflecting the culinary traditions of fresh ingredients, bistro classics, and American comfort food.  There are currently 119 Mimi's Cafe locations throughout 21 states in the U.S. 

For more information, go to: www.MimisCafe.com.

Mimi’s Cafe Logo

Photo - http://photos.prnewswire.com/prnh/20140811/135275
Logo - http://photos.prnewswire.com/prnh/20130909/LA75741LOGO-b

SOURCE Mimi's Cafe

More Stories By PR Newswire

Copyright © 2007 PR Newswire. All rights reserved. Republication or redistribution of PRNewswire content is expressly prohibited without the prior written consent of PRNewswire. PRNewswire shall not be liable for any errors or delays in the content, or for any actions taken in reliance thereon.

Latest Stories
"With Digital Experience Monitoring what used to be a simple visit to a web page has exploded into app on phones, data from social media feeds, competitive benchmarking - these are all components that are only available because of some type of digital asset," explained Leo Vasiliou, Director of Web Performance Engineering at Catchpoint Systems, in this SYS-CON.tv interview at DevOps Summit at 20th Cloud Expo, held June 6-8, 2017, at the Javits Center in New York City, NY.
21st International Cloud Expo, taking place October 31 - November 2, 2017, at the Santa Clara Convention Center in Santa Clara, CA, will feature technical sessions from a rock star conference faculty and the leading industry players in the world. Cloud computing is now being embraced by a majority of enterprises of all sizes. Yesterday's debate about public vs. private has transformed into the reality of hybrid cloud: a recent survey shows that 74% of enterprises have a hybrid cloud strategy. Me...
SYS-CON Events announced today that DXWorldExpo has been named “Global Sponsor” of SYS-CON's 21st International Cloud Expo, which will take place on Oct 31 – Nov 2, 2017, at the Santa Clara Convention Center in Santa Clara, CA. Digital Transformation is the key issue driving the global enterprise IT business. Digital Transformation is most prominent among Global 2000 enterprises and government institutions.
SYS-CON Events announced today that Datera, that offers a radically new data management architecture, has been named "Exhibitor" of SYS-CON's 21st International Cloud Expo ®, which will take place on Oct 31 - Nov 2, 2017, at the Santa Clara Convention Center in Santa Clara, CA. Datera is transforming the traditional datacenter model through modern cloud simplicity. The technology industry is at another major inflection point. The rise of mobile, the Internet of Things, data storage and Big...
Kubernetes is an open source system for automating deployment, scaling, and management of containerized applications. Kubernetes was originally built by Google, leveraging years of experience with managing container workloads, and is now a Cloud Native Compute Foundation (CNCF) project. Kubernetes has been widely adopted by the community, supported on all major public and private cloud providers, and is gaining rapid adoption in enterprises. However, Kubernetes may seem intimidating and complex ...
"Outscale was founded in 2010, is based in France, is a strategic partner to Dassault Systémes and has done quite a bit of work with divisions of Dassault," explained Jackie Funk, Digital Marketing exec at Outscale, in this SYS-CON.tv interview at 20th Cloud Expo, held June 6-8, 2017, at the Javits Center in New York City, NY.
"We focus on SAP workloads because they are among the most powerful but somewhat challenging workloads out there to take into public cloud," explained Swen Conrad, CEO of Ocean9, Inc., in this SYS-CON.tv interview at 20th Cloud Expo, held June 6-8, 2017, at the Javits Center in New York City, NY.
"DivvyCloud as a company set out to help customers automate solutions to the most common cloud problems," noted Jeremy Snyder, VP of Business Development at DivvyCloud, in this SYS-CON.tv interview at 20th Cloud Expo, held June 6-8, 2017, at the Javits Center in New York City, NY.
"We provide IoT solutions. We provide the most compatible solutions for many applications. Our solutions are industry agnostic and also protocol agnostic," explained Richard Han, Head of Sales and Marketing and Engineering at Systena America, in this SYS-CON.tv interview at @ThingsExpo, held June 6-8, 2017, at the Javits Center in New York City, NY.
"We are still a relatively small software house and we are focusing on certain industries like FinTech, med tech, energy and utilities. We help our customers with their digital transformation," noted Piotr Stawinski, Founder and CEO of EARP Integration, in this SYS-CON.tv interview at 20th Cloud Expo, held June 6-8, 2017, at the Javits Center in New York City, NY.
"I think DevOps is now a rambunctious teenager – it’s starting to get a mind of its own, wanting to get its own things but it still needs some adult supervision," explained Thomas Hooker, VP of marketing at CollabNet, in this SYS-CON.tv interview at DevOps Summit at 20th Cloud Expo, held June 6-8, 2017, at the Javits Center in New York City, NY.
"We've been engaging with a lot of customers including Panasonic, we've been involved with Cisco and now we're working with the U.S. government - the Department of Homeland Security," explained Peter Jung, Chief Product Officer at Pulzze Systems, in this SYS-CON.tv interview at @ThingsExpo, held June 6-8, 2017, at the Javits Center in New York City, NY.
"We're here to tell the world about our cloud-scale infrastructure that we have at Juniper combined with the world-class security that we put into the cloud," explained Lisa Guess, VP of Systems Engineering at Juniper Networks, in this SYS-CON.tv interview at 20th Cloud Expo, held June 6-8, 2017, at the Javits Center in New York City, NY.
Your homes and cars can be automated and self-serviced. Why can't your storage? From simply asking questions to analyze and troubleshoot your infrastructure, to provisioning storage with snapshots, recovery and replication, your wildest sci-fi dream has come true. In his session at @DevOpsSummit at 20th Cloud Expo, Dan Florea, Director of Product Management at Tintri, provided a ChatOps demo where you can talk to your storage and manage it from anywhere, through Slack and similar services with...
"We were founded in 2003 and the way we were founded was about good backup and good disaster recovery for our clients, and for the last 20 years we've been pretty consistent with that," noted Marc Malafronte, Territory Manager at StorageCraft, in this SYS-CON.tv interview at 20th Cloud Expo, held June 6-8, 2017, at the Javits Center in New York City, NY.