|By PR Newswire||
|August 13, 2014 02:50 PM EDT||
ADDISON, Texas, Aug. 13, 2014 /PRNewswire/ -- Bar Louie, a neighborhood bar and eatery known for its handcrafted cocktails, local brews and craveable food, announced today plans to expand in California, with a focus on the San Diego market. Due to the success of its Arizona and Colorado locations, the company is actively seeking qualified candidates to open new restaurants along the West Coast over the next few years.
This is part of Bar Louie's national expansion plan to target specific communities throughout the country. The company has plans for nearly 100 new corporate and 100 franchise locations across the U.S. within the next five years.
"This is an exciting time for Bar Louie as we are expanding to California for the first time," said John Neitzel, chief executive officer of Bar Louie. "As we continue to expand, our goal is to develop profitable businesses for franchisees and provide top-shelf service to local communities throughout San Diego. We invite entrepreneurs interested in owning their own bar/restaurant to join our system and benefit from the support of a proven business model."
With more than 80 Bar Louie locations across the country, the brand is dedicated to remaining a national brand with local appeal and delivering an unforgettable experience to every guest. Bar Louie features an exceptional selection of distinctly prepared food such as small plates, flatbreads, salads, sandwiches, burgers and large plates. While beer and wine connoisseurs enjoy a wide selection of imports, microbrews and over 20 wines by the glass, cocktail drinkers revel in signature martinis, mojitos and margaritas made from the highest quality ingredients, fresh fruit and hand squeezed juices.
To fuel this growth on the West Coast, the company is seeking experienced multi-unit foodservice and retail operators with a passion for the industry who demonstrate community involvement and will be committed to day-to-day operations. Qualified franchisee candidates should possess a minimum net worth of $3 million and liquid assets of at least $1 million. Bar Louie franchisees can expect their initial investment to range from approximately $410,000 - $3 million.
About Bar Louie
Bar Louie, based in Addison, Texas, is a casual-dining restaurant and neighborhood bar located in the United States. Founded in 1990, Bar Louie has more than 80 locations across 25 states. The average unit volume for a Bar Louie is $2.5 million with an industry high average gross profit margin. The company was named to Nation's Restaurant News' 2013 Breakout Brands and Top 10 Newcomers lists. In addition, the company was awarded the 2011 Cheers Beverage Excellence Award for "Best Chain Overall Beverage Program". For more information, visit barlouieamerica.com.
SOURCE Bar Louie
Feb. 14, 2016 08:15 AM EST Reads: 152
Feb. 14, 2016 07:30 AM EST
Feb. 14, 2016 07:30 AM EST
Feb. 14, 2016 05:00 AM EST
Feb. 14, 2016 04:30 AM EST Reads: 405
Feb. 14, 2016 04:00 AM EST Reads: 491
Feb. 14, 2016 04:00 AM EST Reads: 263
Feb. 14, 2016 03:45 AM EST Reads: 479
Feb. 14, 2016 03:30 AM EST Reads: 396
Feb. 14, 2016 02:00 AM EST Reads: 439
Let’s face it, embracing new storage technologies, capabilities and upgrading to new hardware often adds complexity and increases costs. In his session at 18th Cloud Expo, Seth Oxenhorn, Vice President of Business Development & Alliances at FalconStor, will discuss how a truly heterogeneous software-defined storage approach can add value to legacy platforms and heterogeneous environments. The result reduces complexity, significantly lowers cost, and provides IT organizations with improved effi...
Feb. 14, 2016 01:15 AM EST Reads: 298
Cognitive Computing is becoming the foundation for a new generation of solutions that have the potential to transform business. Unlike traditional approaches to building solutions, a cognitive computing approach allows the data to help determine the way applications are designed. This contrasts with conventional software development that begins with defining logic based on the current way a business operates. In her session at 18th Cloud Expo, Judith S. Hurwitz, President and CEO of Hurwitz & ...
Feb. 13, 2016 11:15 PM EST Reads: 317
It's easy to assume that your app will run on a fast and reliable network. The reality for your app's users, though, is often a slow, unreliable network with spotty coverage. What happens when the network doesn't work, or when the device is in airplane mode? You get unhappy, frustrated users. An offline-first app is an app that works, without error, when there is no network connection.
Feb. 13, 2016 09:00 PM EST Reads: 261
Data-as-a-Service is the complete package for the transformation of raw data into meaningful data assets and the delivery of those data assets. In her session at 18th Cloud Expo, Lakshmi Randall, an industry expert, analyst and strategist, will address: What is DaaS (Data-as-a-Service)? Challenges addressed by DaaS Vendors that are enabling DaaS Architecture options for DaaS
Feb. 13, 2016 08:45 PM EST Reads: 403
One of the bewildering things about DevOps is integrating the massive toolchain including the dozens of new tools that seem to crop up every year. Part of DevOps is Continuous Delivery and having a complex toolchain can add additional integration and setup to your developer environment. In his session at @DevOpsSummit at 18th Cloud Expo, Miko Matsumura, Chief Marketing Officer of Gradle Inc., will discuss which tools to use in a developer stack, how to provision the toolchain to minimize onboa...
Feb. 13, 2016 08:00 PM EST Reads: 158