|By PR Newswire||
|August 19, 2014 03:00 AM EDT||
BOHEMIA, N.Y., Aug. 19, 2014 /PRNewswire-iReach/ -- For years Bellucci Premium has been sharing the health benefits and delicious qualities of its organic olive oil, Italian olive oil and Toscano olive oil. Each tastes different than the next one, which means each bottle offers a different texture and flavor to its taster.
With extra virgin olive oil, the possibilities are endless in the different dishes that can be created. There is a high demand for olive oil, and unfortunately it seems as though some olive oil companies are labeling their bottles as extra virgin, which mean the olives were only pressed once to create the oil, when in fact the oils have been mixed with cheaper oils.
Bellucci Premium is saddened by this news and wants consumers to know that it only offers the highest quality with nothing added to the purest of its oils.
Susan Testa, Director of Sales and Marketing for high-quality olive oil producer Bellucci Premium, says, "It is sad to hear that some companies are trying to pass their oils for extra virgin olive oil, and we stand by our oil products even more than we did before. We stand for quality and home grown generations of delicious olives, and that is exactly what our consumers will get every time."
Bellucci offers three different types of oil, including an organic option, with a mild peppery flavor and fruity undertones that will satisfy any palate. Bellucci Premium Toscano extra virgin olive oil uses olives that are grown on the beautiful landscapes of Tuscany, and maintained by 3rd and 4th generation farmers. The third type of oil Bellucci produces is the finest 100% Italian extra virgin olive oil, grown in many different regions of Italy.
Media Contact: Scott Darrohn, Bellucci Premium, 855-347-4228, [email protected]
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SOURCE Bellucci Premium
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