|By PR Newswire||
|August 20, 2014 06:00 AM EDT||
BOHEMIA, N.Y., Aug. 20, 2014 /PRNewswire-iReach/ -- Extra virgin olive oil is used in so many dishes that it may be hard to list them all. From the traditional spaghetti a family has been making for generations to more exotic foods across the world, olive oil always adds its own special, delicious touch. One of the popular exotic foods that many consumers may be seeking recently includes shark; and yes, olive oil still helps create a fantastic meal.
Right now, Shark Week is traveling through the minds of many television viewers, and interestingly enough, it is translating to an influx of consumers visiting restaurants asking for shark as an entrée.
What's more, extra virgin olive oil seems to be the oil of choice for many restaurants. By cutting shark into small steaks and coating the meat in flour, it is ready for frying in extra virgin olive oil.No matter the food, olive oil can be added as a delicious flavor for cooking.
Susan Testa, Director of Sales and Marketing for high-quality olive oil producer Bellucci Premium, says, "It doesn't matter the type of food that a family is cooking, olive oil adds its own kind of delicious to the dish. This is why we offer different flavors of olive oil. For example, our organic is the sweetest of our oils. Choose one. Choose all. Each one will give you something special."
Bellucci offers three different types of oil, including an organic option, with a mild peppery flavor and fruity undertones that will satisfy any palate. Bellucci Premium Toscano extra virgin olive oil uses olives that are grown on the beautiful landscapes of Tuscany, and maintained by 3rd and 4th generation farmers. The third type of oil Bellucci produces is the finest 100% Italian extra virgin olive oil, grown in many different regions of Italy.
Media Contact: Scott Darrohn, Bellucci Premium, 855-347-4228, [email protected]
News distributed by PR Newswire iReach: https://ireach.prnewswire.com
SOURCE Bellucci Premium
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