News Feed Item
H-E-B Primo Picks Quest For Texas Best Announces Final Four
Top Texas Product Makers Win $70,000 in Cash Prizes
|By PR Newswire
|August 20, 2014 08:27 PM EDT
HOUSTON, Aug. 20, 2014 /PRNewswire/ -- Creators of unique products from the Lone Star State are relishing the sweet taste of success as winners of H-E-B's Primo Picks Quest for Texas Best contest. A panel of expert judges narrowed a field of 25 to four finalists on Aug. 19 and 20 at the Houston Food Bank, and the winners received cash prizes totaling $70,000 and consideration for coveted space on H-E-B shelves in 2015.
The judges included Chef Michael Skibitcky, Dean of the H-E-B Culinary Academy and a tenured professor at the Culinary institute of America; Sean Robertson, H-E-B's Cooking Connection Regional Merchant; Armando Perez, Senior Vice President of Operations for H-E-B's Houston Region; Chef Jason Dady, Executive Chef and Owner of numerous San Antonio restaurants; and H-E-B Chef Scott Tompkins, the company's Technical Food Consultant in Recipe Testing & Design. Criteria included product quality, marketability and readiness for production as well as the makers' suitability as retail suppliers.
"The final presentations were a wonderful display of ingenuity and vision," said Chef Skibitcky. "Our state is prime territory for smart, inventive food entrepreneurs. The number of exceptional entries submitted for the Quest for Texas Best competition solidifies Texas' growing reputation as a foodie state."
The H-E-B Primo Picks: Quest for Texas Best Award Winners Are:
Grand Prize ($25,000 and featured placement as a Texas Best Primo Pick):
Nanette Watson's Frio Farms (Concan)
Not all extracts are the same- just ask Nanette Watson of Frio Farm in Concan. Watson is a true connoisseur of extracts, using only Tahitian vanilla beans and controlling temperature, number of beans, quality and type of alcohol when creating extracts. The result is a pure, rich and complex extract, miles away from others available in the marketplace. Frio Farms' array of extracts include Bourbon & Cane Sugar, Rum & Honey and Tequila & Agave, as well as more traditional flavors.
First Place ($20,000):
Hector Alba's MaxFrut (Arlington)
Hector Alba, creator of MaxFrut, delivers a sweet, fresh alternative to high-calorie frozen desserts. The Arlington-based company has produced Texas' first frozen whole fruit bar. With just 70 calories and gluten-free, MaxFrut is delightfully free of artificial colors and sweeteners. Fruit purists can choose from among blueberry, raspberry or strawberry treats.
Second Place ($15,000):
Pilar Gonzalez's Habibi Gourmet (Mission)
Pilar Gonzalez, owner of Mission-based Habibi Gourmet, blends fresh ingredients and yogurt to create the 100-percent natural DIP-IT. Featuring five different flavors including cilantro, jalapeño, green olive, chipotle and piquin, DIP-IT is perfect when paired with vegetables, crackers or chips; drizzled on pastas, seafood or chicken; or as a creamy base for your own recipes.
Third Place ($10,000):
Sara Vela's Vela Farms (Victoria)
Sara Vela's Texas roots run deep. Vela and her family farm and ranch 33 acres of land in Victoria that have been in her family for more than 100 years. From Fig Preserves and Ginger Habanero Jelly to Texas Sweet Tea Jelly and Strawberry Balsamic Serrano Jam, Vela's selection is sweet, spicy and always full of the fresh produce from the farm.
The Quest for Texas Best competition drew entries from 128 towns across the state. Through two qualifying rounds, H-E-B Business Development Managers chose the 25 finalists for their taste and flavor, customer appeal, value, uniqueness, market potential and differentiation from current goods at most H-E-B stores.
Among the finalists were six products from the Houston area, five from the San Antonio area and four from the Dallas area. Austin, the Rio Grande Valley and Waco yielded two finalists each. Beaumont, Victoria, Willis and Waxahachie each had one finalist.
The Quest for Texas Best competition is a project of H-E-B Primo Picks, a 2-year old statewide program. H-E-B Primo Picks invites customers to enjoy products that are unique, delicious and possibly new to their palates. Primo Picks selections represent the best of what is in stores, such as H-E-B MooTopia®, H-E-B Queso Poblano Chicken Sausage and H-E-B That Green Sauce.
H-EB Quest for Texas Best winner announcement b-roll link:
H-E-B, with sales of more than $20 billion, operates more than 350 stores in Texas and Mexico. Known for its innovation and community service, H-E-B celebrated its 105 anniversary in 2010. Recognized for its fresh food, quality products, convenient services and a commitment to environmental responsibility and sustainability, H-E-B strives to provide the best customer experience at everyday low prices. Based in San Antonio, H-E-B employs more than 80,000 Partners and serves millions of customers in more than 150 communities. For more information, visit www.heb.com.
Photo - http://photos.prnewswire.com/prnh/20140820/138326
Digital innovation is the next big wave of business transformation based on digital technologies of which IoT and Big Data are key components, For example:
Business boundary innovation is a challenge to excavate third-party business value using IoT and BigData, like Nest
Business structure innovation may propose re-building business structure from scratch, as Uber does in the taxicab industry
The social model innovation is also a big challenge to the new social architecture with the design fr...
Sep. 28, 2016 03:15 PM EDT Reads: 1,295
A strange thing is happening along the way to the Internet of Things, namely far too many devices to work with and manage. It has become clear that we'll need much higher efficiency user experiences that can allow us to more easily and scalably work with the thousands of devices that will soon be in each of our lives.
Enter the conversational interface revolution, combining bots we can literally talk with, gesture to, and even direct with our thoughts, with embedded artificial intelligence, wh...
Sep. 28, 2016 03:00 PM EDT Reads: 3,857
Data is an unusual currency; it is not restricted by the same transactional limitations as money or people. In fact, the more that you leverage your data across multiple business use cases, the more valuable it becomes to the organization. And the same can be said about the organization’s analytics.
In his session at 19th Cloud Expo, Bill Schmarzo, CTO for the Big Data Practice at EMC, will introduce a methodology for capturing, enriching and sharing data (and analytics) across the organizati...
Sep. 28, 2016 02:45 PM EDT Reads: 1,736
SYS-CON Events announced today that Bsquare has been named “Silver Sponsor” of SYS-CON's @ThingsExpo, which will take place on November 1–3, 2016, at the Santa Clara Convention Center in Santa Clara, CA.
For more than two decades, Bsquare has helped its customers extract business value from a broad array of physical assets by making them intelligent, connecting them, and using the data they generate to optimize business processes.
Sep. 28, 2016 02:30 PM EDT Reads: 2,918
SYS-CON Events has announced today that Roger Strukhoff has been named conference chair of Cloud Expo and @ThingsExpo 2016 Silicon Valley.
The 19th Cloud Expo and 6th @ThingsExpo will take place on November 1-3, 2016, at the Santa Clara Convention Center in Santa Clara, CA.
"The Internet of Things brings trillions of dollars of opportunity to developers and enterprise IT, no matter how you measure it," stated Roger Strukhoff. "More importantly, it leverages the power of devices and the Interne...
Sep. 28, 2016 02:30 PM EDT Reads: 3,288
19th Cloud Expo, taking place November 1-3, 2016, at the Santa Clara Convention Center in Santa Clara, CA, will feature technical sessions from a rock star conference faculty and the leading industry players in the world.
Cloud computing is now being embraced by a majority of enterprises of all sizes. Yesterday's debate about public vs. private has transformed into the reality of hybrid cloud: a recent survey shows that 74% of enterprises have a hybrid cloud strategy. Meanwhile, 94% of enterpri...
Sep. 28, 2016 02:00 PM EDT Reads: 4,411
We’ve been doing it for years, decades for some. How many websites have you created accounts on? Your bank, your credit card companies, social media sites, hotels and travel sites, online shopping sites, and that’s just the start. We do it often without even thinking about it, quickly entering our personal information, our data, in a plethora of systems. Sometimes we’re not even aware of the information we are providing. It could be very personal information (think of the security questions you ...
Sep. 28, 2016 02:00 PM EDT Reads: 4,746
In this strange new world where more and more power is drawn from business technology, companies are effectively straddling two paths on the road to innovation and transformation into digital enterprises.
The first path is the heritage trail – with “legacy” technology forming the background. Here, extant technologies are transformed by core IT teams to provide more API-driven approaches. Legacy systems can restrict companies that are transitioning into digital enterprises. To truly become a lea...
Sep. 28, 2016 01:57 PM EDT Reads: 192
According to Forrester Research, every business will become either a digital predator or digital prey by 2020. To avoid demise, organizations must rapidly create new sources of value in their end-to-end customer experiences. True digital predators also must break down information and process silos and extend digital transformation initiatives to empower employees with the digital resources needed to win, serve, and retain customers.
Sep. 28, 2016 01:23 PM EDT Reads: 224
Video experiences should be unique and exciting! But that doesn’t mean you need to patch all the pieces yourself.
Users demand rich and engaging experiences and new ways to connect with you. But creating robust video applications at scale can be complicated, time-consuming and expensive.
In his session at @ThingsExpo, Zohar Babin, Vice President of Platform, Ecosystem and Community at Kaltura, will discuss how VPaaS enables you to move fast, creating scalable video experiences that reach your...
Sep. 28, 2016 01:00 PM EDT Reads: 1,104
In his keynote at 18th Cloud Expo, Andrew Keys, Co-Founder of ConsenSys Enterprise, provided an overview of the evolution of the Internet and the Database and the future of their combination – the Blockchain.
Andrew Keys is Co-Founder of ConsenSys Enterprise. He comes to ConsenSys Enterprise with capital markets, technology and entrepreneurial experience. Previously, he worked for UBS investment bank in equities analysis. Later, he was responsible for the creation and distribution of life sett...
Sep. 28, 2016 01:00 PM EDT Reads: 3,547
Businesses are struggling to manage the information flow and interactions between all of these new devices and things jumping on their network, and the apps and IT systems they control. The data businesses gather is only helpful if they can do something with it.
In his session at @ThingsExpo, Chris Witeck, Principal Technology Strategist at Citrix, will discuss how different the impact of IoT will be for large businesses, expanding how IoT will allow large organizations to make their legacy ap...
Sep. 28, 2016 01:00 PM EDT Reads: 159
Internet of @ThingsExpo, taking place November 1-3, 2016, at the Santa Clara Convention Center in Santa Clara, CA, is co-located with 19th Cloud Expo and will feature technical sessions from a rock star conference faculty and the leading industry players in the world.
The Internet of Things (IoT) is the most profound change in personal and enterprise IT since the creation of the Worldwide Web more than 20 years ago.
All major researchers estimate there will be tens of billions devices - comp...
Sep. 28, 2016 12:30 PM EDT Reads: 5,098
Cloud computing is being adopted in one form or another by 94% of enterprises today. Tens of billions of new devices are being connected to The Internet of Things.
And Big Data is driving this bus. An exponential increase is expected in the amount of information being processed, managed, analyzed, and acted upon by enterprise IT. This amazing is not part of some distant future - it is happening today. One report shows a 650% increase in enterprise data by 2020. Other estimates are even higher....
Sep. 28, 2016 12:30 PM EDT Reads: 4,113
SYS-CON Events announced today that SoftLayer, an IBM Company, has been named “Gold Sponsor” of SYS-CON's 18th Cloud Expo, which will take place on June 7-9, 2016, at the Javits Center in New York, New York. SoftLayer, an IBM Company, provides cloud infrastructure as a service from a growing number of data centers and network points of presence around the world. SoftLayer’s customers range from Web startups to global enterprises.
Sep. 28, 2016 12:30 PM EDT Reads: 1,046