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World Industrial Food Blender and Mixer Market: 5.94% CAGR to 2021

ReportsnReports.com adds Global Industrial Food Blender and Mixer Market 2017-2021 latest research report, the analysts forecast global industrial food blender and mixer market to grow at a CAGR of 5.94% during the period 2017-2021.

PUNE, India, Jan. 13, 2017 /PRNewswire-iReach/ -- The global industrial food blender and mixer market analyst says one trend in market is use of multi-mixer agitators. The manufacturers of the food mixer and blender market are focused on providing food mixing technology, which can reduce the time taken for the mixing of food ingredients. The manufacturers are providing options of multiple mixer agitators for different types of food mixers and blenders. For instance, shaft mixers are provided with single or multiple shaft agitators. Multiple shaft agitators are mostly used for food ingredients that are highly viscous, such as syrups, peanut butter, and pastes. The multi agitators will help the operators to reduce the pre-mixing or side mixing in a batch and hence, will improve the operational efficiency.

Complete report on industrial food blender and mixer market spread across 64 pages, analyzing 5 major companies and providing 31 data exhibits is now available at http://www.reportsnreports.com/reports/805891-global-industrial-food-blender-and-mixer-market-2017-2021.html

According to the industrial food blender and mixer market report, one driver in market is increasing demand for processed packaged food. The growing demand for processed packaged food, such as finished bakery and dairy products and confectionaries significantly contributes to the growth of the food blender and mixer market. There has been a significant rise in the demand for processed food due to the favorable economic conditions in the developed countries and increase in disposable income in countries like China, India, and Saudi Arabia. The global packaged food market is expected to grow at a CAGR of 5% to reach up to $3.2 trillion by the end of 2020. The consumers tend to buy food products, which are good quality and have increased shelf life. In 2016, the global bakery market was valued at $433 billion and is expected to reach $593.5 billion by the end of 2021.

The following companies are the key players in the global industrial food blender and mixer market: GEA, Tetra Pak International, SPX Flow, Morton Mixers, and Charles Ross & Son Company. Other prominent vendors in the market are: INOX, Silverson, Buhler, Eirich Machines, Jinhu Ginhong Machinery, and Vortex Mixing Technology. Order a copy of Global Industrial Food Blender and Mixer Market 2017-2021 report @ http://www.reportsnreports.com/purchase.aspx?name=805891

The global industrial food blender and mixer market was valued at USD 11 billion in 2016 and is expected to surpass USD 15 billion by 2021. Growing preference for closed systems with vacuum technology is driving growth in the global food blender and mixer market. The closed system results in higher output and successfully reduces the risk of contamination by negating the exposure of the food content to dust particles.

Global Industrial Food Blender And Mixer Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the present scenario and the growth prospects of the global industrial food blender and mixer market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of new units of food blender and mixer to end-users like dairy industry, bakery industry, confectionery, and beverage processing industry.

Further, the report states that one challenge in market is risk of contamination. The chances of contamination of food products in the food processing factory are high when the food blenders and mixers are not properly cleaned and sanitized. One such case is with the use of scrapers. Scrapers are mostly used when high viscosity food ingredients are mixed, and during the process the ingredients close to the vessel walls tend to move slowly, which affects the efficient mixing.

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